Served all day long. This plate includes 2 eggs any style, 2 bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread.

An omelet of rashers, bangers and Irish cheddar inside a boxty topped with hollandaise sauce.

Homemade sausage gravy with fresh warm buttery biscuits. Served with 2 eggs and hash browns.

Fresh diced jalapeno, tomato and chorizo sausage with pepper jack cheese in a 3 egg omelette rolled in a fresh flour tortilla. Served with sour cream and Kilkenny's salsa.

Rashers (Irish bacon), bangers (Irish sausage) and Irish cheddar.

Fresh julienne cut zucchini, yellow squash, carrots, portobello mushrooms, red onions and red bell peppers sauteed and topped with Swiss cheese.

Sauteed spinach, mushrooms, onions and bacon topped with a Swiss cheese Mornay sauce.

Smokey chorizo sausage, jalapeno and fresh tomato with spicy pepper jack cheese.

Sauteed shrimp, lobster and crab topped with hollandaise sauce.

Start with a 3 egg omelette and get creative. Add meats or vegetables for an additional charge.

Irish rashers and poached eggs on grilled Irish muffin halves topped with hollandaise sauce.

Cold water lobster, shrimp and crabmeat with poached eggs on grilled Irish muffin halves, topped with hollandaise sauce.

Julienne cut sauteed vegetables with poached eggs on grilled Irish muffin halves, topped with hollandaise sauce.

Sauteed spinach, mushrooms, green onions and bacon with poached eggs on grilled Irish muffin halves, topped with Swiss cheese Mornay sauce.

Grilled sirloin and poached eggs on grilled Irish muffin halves, topped with Irish whiskey mushroom sauce.

2 fresh eggs cooked to order and served with choice of hash browns or fresh sliced tomatoes and choice of white, wheat, rye toast, pancakes or biscuit with gravy. Add American bacon or sausage, Irish bacon or sausage or sirloin steak for an additional charge.

A classic waffle.

Smoked ham, chorizo sausage and jalapeno cooked in a Belgian waffle.

Breakfast sausage cooked in a Belgian waffle.

Traditional French toast made with our famous Irish brown bread.

Toasted pecans cooked in a Belgian waffle. Served with peanut butter.

3 fluffy buttermilk pancakes.

Made the traditional way and topped with our own Bailey's Irish whipped cream.

Our famous baby back ribs, sliced, battered and deep fried. Served with Ponca city, Oklahoma's original head country BBQ sauce.

A heaping crock of wine and herb steamed mussels served with lemons and brown bread.

Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives. Served with sour cream and Isaias Ruvalcaba O'Leary's homemade salsa.

Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives. Served with sour cream and Isaias Ruvalcaba O'Leary's homemade salsa.

2 crispy crab cakes made with blue crab meat and fresh diced vegetables served with spicy curry sauce.

Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.

5 crispy battered chicken tenders, fried golden and served with Irish chips.

Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with apple slices, red grapes and brown bread crostini.

A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions and Irish cheddar, served with salsa and sour cream.

Jumbo peel and eat shrimp served on a bed of ice with Kilkenny's cocktail sauce and horseradish.

A grilled portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce.

12 jumbo shrimp steamed in herbs, celery and white wine. Served with lemons, brown bread and Kilkenny's cocktail sauce.

Cream cheese and goat cheese layered with pesto and sun dried tomatoes. Topped with toasted almonds and served with brown bread crostini.

Fresh, plump Gulf oysters served on the half shell with Kilkenny's cocktail sauce and horseradish.

Crispy fried potato wedges served with a crock of hot Irish cheddar sauce. Add curry sauce for an additional charge.

Oysters G. 6 Gulf oysters cooked on the half shell and topped with a creamy shrimp, mushroom and Irish bacon sauce.

Crispy fried baby potato skins topped with Irish cheddar and Irish bacon. Served with sour cream.

Crispy fried baby potato skins topped with Irish cheddar and Irish bacon. Served with sour cream.

Fresh spinach, bacon, Parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell. Served on a bed of rock salt.

2 hard boiled eggs wrapped in breakfast sausage and bread crumbs and then fried to a golden brown. Topped with honey mustard dressing.

Lightly smoked Nova Scotia salmon, sliced thin and served with brown bread crostinis, capers, diced red onions, herb cream cheese and a fresh berry sauce.

Long slices of pickles, breaded with panko crumbs and deep fried. Served with remoulade sauce.

Delicious. Enough said.

2 giant hot homemade pretzels, served with German mustard and Irish cheddar sauce.

Jumbo peel and eat shrimp served on a bed of ice with our homemade cocktail sauce and horseradish.

Fresh, plump Gulf oysters served on the half shell with our homemade cocktail sauce and horseradish.

12 jumbo shrimp steamed in herbs, celery and white wine served with cocktail sauce.

The house favorite! A creamy blend of potatoes, leeks, onions and carrots.

Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.

Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich and hearty broth.

A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.

Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing.

Your choice of grilled, blackened, fried or Buffaloed chicken with romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing.

Your choice of grilled or blackened salmon with romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing.

Your choice of grilled or blackened shrimp with romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing.

Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or Buffaloed chicken.

Fresh crisp spinach topped with red onion rings, hard boiled eggs and croutons.

Your choice of grilled, blackened, fried or Buffaloed chicken with fresh crisp spinach topped with red onion rings, hard boiled eggs and croutons.

Your choice of grilled or blackened salmon with fresh crisp spinach topped with red onion rings, hard boiled eggs and croutons.

Your choice of grilled or blackened shrimp with fresh crisp spinach topped with red onion rings, hard boiled eggs and croutons.

Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion and toasted almonds.

Fresh greens topped with Roma tomatoes, red onion and croutons.

Your choice of grilled, blackened, fried or Buffaloed chicken with fresh greens topped with Roma tomatoes, red onion and croutons.

Your choice of grilled or blackened salmon with fresh greens topped with Roma tomatoes, red onion and croutons.

Your choice of grilled or blackened shrimp with fresh greens topped with Roma tomatoes, red onion and croutons.

A combination of fresh, crisp iceberg lettuce, mixed leaf and baby field greens. Topped with Roma tomatoes and red onion rings.

Crisp lettuce, bacon, avocado, black olives, tomatoes, egg, onions, red peppers, cheddar cheese and your choice of grilled salmon or shrimp.

Crisp romaine lettuce tossed with fresh grated Parmesan cheese and tangy Caesar dressing.

Fresh crisp spinach topped with red onion rings and hard boiled eggs.

Grilled or blackened chicken with fresh crisp spinach topped with red onion rings and hard boiled eggs.

Grilled or blackened salmon with fresh crisp spinach topped with red onion rings and hard boiled eggs.

Grilled or blackened shrimp with fresh crisp spinach topped with red onion rings and hard boiled eggs.

Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing.

Grilled or blackened chicken. Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing.

Grilled or blackened salmon. Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing.

Grilled or blackened shrimp. Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing.

Chicken curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion and topped with toasted almonds.

Fresh greens topped with Roma tomatoes and red onion.

Grilled or blackened salmon with fresh greens topped with Roma tomatoes and red onion.

Grilled or blackened shrimp with fresh greens topped with Roma tomatoes and red onion.

Choose from grilled, blackened, Buffaloed or crispy fried chicken breast on a grilled kaiser roll.

Oven roasted turkey breast sliced thin, topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.

A grilled chicken breast topped with Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted kaiser roll.

Smoked deli ham topped with pimiento cheese, lettuce, tomato and onion on toasted wheat bread.

Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side.

Turkey and ham, pimiento cheese, crisp bacon, lettuce, tomato and onion stacked on toasted wheat bread.

A grilled portobello mushroom cap served burger style on a toasted kaiser roll with fresh grated Parmesan cheese, tomatoes, mixed greens and balsamic vinaigrette.

A 4 oz. filet of salmon grilled or fried and served on a grilled kaiser roll with homemade tartar sauce.

A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion rings and served on grilled wheat bread.

A 1/2 lb. of fresh ground beef served on marble rye with Swiss cheese and grilled onions.

Tender chicken and curry salad served on marble rye with lettuce, tomato and onion.

Beer battered Icelandic cod, fried golden and served on a grilled kaiser roll with homemade tartar sauce.

Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise.

Kilkenny's signature burger is a 1/2 lb. of fresh ground beef cooked to order and served on a grilled kaiser roll with lettuce, tomato and onion.

Spicy black bean burger served on a grilled kaiser roll with lettuce, tomato and onion.

A majestic Oklahoma raised bison burger mixed with a Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese and served with rosemary mayo.

A juicy 1/2 lb. burger grilled to order and nestled on a toasted kaiser roll. Topped with Kilkenny's cheese torte.

A 1/2 lb. burger, blackened and topped with grilled sliced andouille sausage and cheddar cheese. Served with remoulade sauce.

Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This 1/2 lb. beauty is topped with cream cheese and grilled jalapenos. Served with spicy mustard.

A seasoned 1/2 lb. burger, topped with sauteed sliced mushrooms and Swiss cheese.

A 1/2 lb. burger topped with grilled chorizo and pepper jack cheese and served with Kilkenny's amazing habanero sauce.

A 1/2 lb. burger perfectly seasoned, smothered with Cashel blue cheese and topped with crisp bacon.

We start with our 1/2 lb. burger patty seasoned and cooked to order, then add Swiss and American cheese, rashers (Irish bacon), American bacon, sauteed mushrooms and onion and top it all with an over hard egg.

Fettuccine pasta with our homemade creamy O'Fredo sauce.

Fettuccine pasta with our homemade creamy O'Fredo sauce and choice of grilled, blackened or paneed chicken.

Fettuccine pasta with our homemade creamy O'Fredo sauce and choice of grilled or blackened salmon.

Fettuccine pasta with our homemade creamy O'Fredo sauce and choice of grilled or blackened shrimp.

A steaming bowl of rotini pasta in a delicious cream sauce with mushrooms and green onion and topped with a generous portion of cold water lobster.

Half-moon shaped spinach pasta filled with a creamy blend of cheeses. Ravioli style topped with Parmesan.

Comes with choice of grilled, blackened or paneed chicken. Half-moon shaped spinach pasta filled with a creamy blend of cheeses. Ravioli style topped with Parmesan.

Comes with choice of grilled or blackened salmon. Half-moon shaped spinach pasta filled with a creamy blend of cheeses. Ravioli style topped with Parmesan.

Comes with choice of grilled or blackened shrimp. Half-moon shaped spinach pasta filled with a creamy blend of cheeses. Ravioli style topped with Parmesan.

Seared beef slow-cooked with portobello mushrooms and herbs and topped with Irish whiskey mushroom sauce.

Tender, slow-cooked chicken breast sauteed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine and topped with white wine sauce.

Tender corned beef with roasted carrots, potatoes and cabbage topped with English mustard cream sauce.

Delicious flaked salmon filet, tomato hearts and creamed leeks and topped with a buttery lemon dill sauce.

Crab, jumbo shrimp and cold water lobster sauteed in garlic and white wine and topped with creamy O'Fredo sauce.

The all vegetable boxty. Sauteed carrots, red onion, zucchini, portobello mushrooms and red peppers with garlic and shallots in white wine and topped with Irish cheddar sauce.

A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sauteed vegetables.

4 Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sauteed vegetables.

An Irish favorite. Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage.

Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots and potatoes cooked in an Irish cheddar pastry. Served with fresh sauteed vegetables.

Beer-battered Icelandic cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.

An intensely satisfying meal of rustic cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers).

Mouthwatering, hand cut 16 oz. ribeye, perfectly marbled and grilled to order and topped with onion rings. Add blue cheese crumbles or tarragon butter for an additional charge.

A 10 oz. sirloin grilled to order. Topped with Irish whiskey mushroom sauce.

A 12 oz. pork rib chop, butterflied and grilled. Topped with Kilkenny's apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.

Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce.

3 french cut mint marinated lamb chops, grilled to perfection.

An 8 oz. center cut filet of beef and grilled to order. Topped with Irish whiskey mushroom sauce.

Generous chunks of filet skewered and grilled with squash, tomatoes, onions and peppers. Served on rice pilaf.

An 8 oz. filet of grilled or blackened salmon. Add Tabasco dill sauce for an additional charge.

2 crispy cakes made with Atlantic salmon, potatoes, bread crumbs and fresh diced vegetables. Served with a creamy dill sauce.

A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine and cream broth, topped with mashed potatoes and fresh grated Parmesan cheese.

Fresh rainbow trout served on a bed of rice pilaf. Choose grilled, almondine or brown bread oyster stuffing with dill sauce.

A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate and smoky-sweet hint of cedar.

A pot of fresh shrimp, cod and scallops married with leeks and mushrooms inside a flakey and golden puff pastry.

Two 6 oz. Icelandic cod filets, blackened, grilled or baked. Add curry or Tabasco dill sauce for an additional charge.

An order of 10 butterflied, panko breaded and fried jumbo shrimp. Served with Kilkenny's cocktail sauce.

8 jumbo shrimp skewered, blackened or grilled and served on a bed of rice pilaf.

A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight and coated with bread crumbs then baked golden brown. Served with Kilkenny's O'Fredo sauce.

2 plump chicken breasts grilled and served on rice pilaf with choice of orange marmalade, Irish whiskey mushroom or stone fruit salsa.

Chicken, onions, potatoes, carrots and peas baked together in a cream broth inside a buttery pie crust.

An 8 oz. center cut fillet of beef, grilled or blackened to order.

A beautiful salmon filet simply seasoned with salt and pepper, then grilled and served on a cedar plank for a delicate and smoky-sweet hint of cedar.

3 beautifully french cut chops grilled to perfection and served with an apple mint jelly.

Try an 8 oz. filet of salmon prepared 3 different ways. Choose charbroiled, blackened or peppered.

Generous chunks of filet skewered and grilled with squash, onions and peppers. Served on rice pilaf.

Fresh rainbow trout grilled and served on rice pilaf.

A majestic Oklahoma raised bison patty marinated in a Cabernet Sauvignon and shallot reduction then charbroiled medium.

2 plump grilled chicken breast, served over rice pilaf with your choice of orange marmalade or stone fruit salsa.

2 plump blackened chicken breast, served over rice pilaf with your choice of orange marmalade or stone fruit salsa.

An Irish favorite. Enjoy our house cooked corn beef slow roasted with potatoes, carrots and cabbage. Corn beef dinner is not served with sauteed vegetables or a side.

Mashed potatoes with braised cabbage.

Button mushrooms sauteed whole in fresh garlic, shallots and dry white wine.

Mashed potatoes with butter, cream and green onions.

Seasonal vegetable medley, sauteed in garlic, shallots and dry white wine.

A creamy blend of sliced potatoes and Irish cheddar baked to perfection.

Rustic cut carrots, red cabbage and green cabbage in a sweet and sour cream dressing.

Thick potato wedges fried crisp and golden.

A nutty mixture of white and wild rice.

Fresh green beans steamed and lightly seasoned with salt and pepper.

Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread.

Delicious. Enough said.

A creamy blend of sliced potatoes and Irish cheddar baked golden.

Mashed potatoes with butter, cream and green onions.

Button mushrooms sauteed whole in fresh garlic, shallots and dry white wine.

A nutty mixture of white and wild rice.

Mashed potatoes with braised cabbage.

Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a hearty broth.

Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.

The house favorite! A creamy blend of potatoes, leeks, onions and carrots.

A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.

Dinner salad with mixed greens, tomatoes, red onion and croutons.

Fresh crisp spinach topped with red onion rings, hard boiled eggs and croutons.

Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or Buffaloed chicken.

Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onions and toasted almonds.

Your choice of half a Reuben, RLT, curried chicken salad, turkey and Swiss or ham and pimento sandwich. Your choice of house salad or Caesar salad. Spinach salad available for an additional charge.

Your choice of half a Reuben, RLT, curried chicken salad, turkey and Swiss or ham and pimento sandwich. Your choice of potato soup or clam chowder. Irish stew or lobster chowder available for an additional charge.

Your choice of house salad or Caesar salad. Spinach salad available for an additional charge. Your choice of potato soup or clam chowder. Irish stew or lobster chowder available for an additional charge.

Fresh ground beef cooked juicy and served on a grilled Kaiser roll. Add extras for an additional charge.

Tender chicken and curry salad served on marble rye.

A choice of our St. Stephen's, Caesar or spinach salads served with chicken, shrimp or salmon and choice of dressing wrapped in a flour tortilla.

Thick sliced corned beef with sauerkraut and Swiss cheese, grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce.

Smoked deli ham topped with pimiento cheese, lettuce, tomato and onion on toasted wheat bread.

Irish bacon (rashers), crisp lettuce and Roma tomatoes on grilled marble rye with mayonnaise.

Beer battered Icelandic cod fried golden, served with crisp potato wedges and tangy tartar sauce.

Fettuccine pasta with creamy O'Fredo sauce and choice of grilled or blackened chicken, shrimp or salmon.

A 1/2 rack of our tender, fall off the bone baby back ribs, served with fresh sauteed vegetables and choice of 1 side.

Grilled chicken breast, served on rice pilaf with choice of orange marmalade, Irish whiskey mushroom or stone fruit salsa. Served with fresh sauteed vegetables and choice of 1 side item.

Grilled chicken breast, served on rice pilaf with choice of orange marmalade, Irish whiskey mushroom or stone fruit salsa. Served with fresh sauteed vegetables and choice of 1 side item.

Half-moon shaped spinach pasta filled with a creamy blend of cheeses and choice of grilled or blackened chicken, shrimp or salmon.

5 chicken tenders, fried golden and served with Irish chips.

Luxurious layers of Irish cream cheesecake and rich chocolate ganache.

Fried pastry balls dusted with powdered sugar and served with sweet Irish whiskey butter sauce.

Vanilla ice cream between pound cake, topped with flambeed banana halves and buttery, sugared rum sauce.

A rich custard, topped with hard cracked caramel.

Irish brown bread soaked in cream and sugar, with a touch of cinnamon, nutmeg and raisins. Topped with whiskey butter sauce.

Ice cream on top of pound cake, pan fried in sticky-buttery caramel toffee and topped with nuts.

Hot fruit filling with a crumb topping.

A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey soaked raisins and Rich's brown sugar.

A dense chocolate cake topped with Guinness stout chocolate sauce and Bailey's Irish whipping cream.

Rich custard made with Bailey's Irish cream, topped with hard cracked caramel.

A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey soaked raisins and brown sugar.

This warm and indulgent dessert will send your taste buds into Christmas overdrive! Made with Guinness stout, molasses and spiced just right then covered in a sweet cream cheese icing.

Nutmeg, cinnamon and eggnog in a classic custard dessert. Topped with caramelized sugar.

Rich homemade chocolate cake filled and topped with a coconut-pecan frosting.

Delicious rum-spiked cake with pecans and topped with a butter rum glaze.

A holiday original! Pecan pie with melted white chocolate and candied cranberries in a flaky pie crust.

Vanilla pudding with a graham cracker crust and topped with a luxurious chocolate ganache.

We take this American classic and give it a boost! Flaky crust filled with apples, cinnamon and nutmeg and a couple splashes of Maker's Mark bourbon. Topped with a decadent streusel with pecans and brown sugar.

Our house-made marshmallows and a Hershey bar squeezed between 2 graham crackers drizzled with caramel sauce. The perfect gooey treat!

Fluffy white cake with dreamy coconut cream cheese frosting.

Rich layers of chocolate cake with peppermint buttercream frosting, topped with chocolate ganache and white chocolate pieces.

The perfect balance of pumpkin pie and cheesecake: lightly spiced with cinnamon, nutmeg and cardamom on a ginger-graham crust and topped with Bailey's Irish whipped cream.

Fresh-baked pumpkin bread made into a delicious bread pudding. Topped with Kilkenny's famous sweet whiskey butter sauce.