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olives, roasted peppers, spinach, artichokes and cheeses in house-made bread
$7.70
Pizza of Artichoke Hearts and Arugula
pesto, fresh tomatoes, red onion, Greek olives, pine nuts and cheeses
$7.70
Pizza Of Three Cheeses And Sun Dried Tomatoes
mozzarella, feta and parmesan with tomato sauce, and basil oil
$11.00
Grilled Shrimp & Sweet Corn Fritters
goat cheese, chipotle aioli and pico de gallo
$9.35
Snow Crab & Corn Cakes
crisp fried crabcakes with jalapeno slaw, tomatoes and creamy herb vinaigrette
$7.15
Fried Ravioli of Goat Cheese
tomato vinaigrette, basil oil and minced olives
$6.60
Black Bean Cassoulet
savory black beans baked in earthenware with cheddar cheese and green chilies, topped with cilantro sour cream and pico de gallo. served with warm tortilla crisps
$9.90
Poached Atlantic Salmon
english cucumbers and marinated red onions laced with fresh herb tartar sauce
$8.80
Flash Fried Calamari
arugula-orange salad, marinated red onions and basil oil
$16.50
Wild Shrimp Cocktail
a dozen large gulf shrimp with three dipping sauces. Classic cocktail sauce, asian dipping sauce and chipotle aioli
cork screw pasta tossed with mushrooms, broccoli, carrots, and bell peppers in light cream sauce topped with parmesan
$10.45
Spicy Szechwan Stir Fry
stir fried shiitake and domestic mushrooms, broccoli, bell peppers, onions, edamame and carrots tossed with noodles in spicy sweet soy sauce
$10.45
Fettucini With Tomatoes and Arugula
arugula, minced olives, capers and scallions tossed with fettucini in light lemon cream. topped with tomato vinaigrette, parmesan and feta
$15.40
Sesame Crusted Chicken
8 oz. breast of chicken oven crusted in toasted sesame seeds with stir fried shitake mushrooms, broccoli, bell peppers, carrots, scallions and edamame in spicy sweet soy topped with black sesame seeds and sunflower sprouts. served with choice of starch
$15.95
Red Cornmeal Crusted Breast Of Chicken and Linguini
breast of chicken crusted in organic red cornmeal on linguini, caramelized garlic, broccoli, mushrooms and pine nuts tossed in mild anchovy sauce with roquefort cheese and parmesan
$19.80
Breast of Duckling and Brie Souffle
boneless and skinless grilled duckling with brie souffle and sun-dried cherry chutney
the following are served with fresh vegetables and choice of garlic mashed potatoes, mixed grains or orzo pasta in light cream. baked potato add $1.65.
$23.10
Atlantic Salmon Grilled Or Poached
7 oz. fillet with fresh herb tartar sauce and tomato vinaigrette
$23.10
Grilled Gulf Shrimp
a dozen gulf shrimp with black beans, chipotle aioli and pico de gallo
$18.70
Fillet Of Catfish & Shrimp Etouffee
fried catfish with shrimp and vegetables in southern wine sauce
