Wild Fork

1820 Utica Sq
Tulsa, OK 74114

(918) 742-0712

Starters

  • Chef's Selected Soups And House Bread
    •  
    • $4.40
  • Stuffed Italian Bread
    •  
    • $4.40
  • olives, roasted peppers, spinach, artichokes and cheeses in house-made bread
  • Pizza of Artichoke Hearts and Arugula
    •  
    • $7.70
  • pesto, fresh tomatoes, red onion, Greek olives, pine nuts and cheeses
  • Pizza Of Three Cheeses And Sun Dried Tomatoes
    •  
    • $7.70
  • mozzarella, feta and parmesan with tomato sauce, and basil oil
  • Grilled Shrimp & Sweet Corn Fritters
    •  
    • $11.00
  • goat cheese, chipotle aioli and pico de gallo
  • Snow Crab & Corn Cakes
    •  
    • $9.35
  • crisp fried crabcakes with jalapeno slaw, tomatoes and creamy herb vinaigrette
  • Fried Ravioli of Goat Cheese
    •  
    • $7.15
  • tomato vinaigrette, basil oil and minced olives
  • Black Bean Cassoulet
    •  
    • $6.60
  • savory black beans baked in earthenware with cheddar cheese and green chilies, topped with cilantro sour cream and pico de gallo. served with warm tortilla crisps
  • Poached Atlantic Salmon
    •  
    • $9.90
  • english cucumbers and marinated red onions laced with fresh herb tartar sauce
  • Flash Fried Calamari
    •  
    • $8.80
  • arugula-orange salad, marinated red onions and basil oil
  • Wild Shrimp Cocktail
    •  
    • $16.50
  • a dozen large gulf shrimp with three dipping sauces. Classic cocktail sauce, asian dipping sauce and chipotle aioli
Salads

  • Caesar Side
    •  
    • $4.40
  • romaine lettuce, garlic croutons, parmesan and classic dressing
  • Wild Caesar
    •  
    • $7.70
  • larger caesar with artichokes, olives, feta and parmesan
  • Large
  • Side
  • Garden Salad Of Baby Lettuces And Fresh Vegetables
    •  
    • $7.70
    • $4.95
  • choice of vinaigrette and crispy tortilla strips, aged red wine, roquefort cheese, dijon-honey, creamy herb or balsamic
  • Baby Spinach
    •  
    • $7.70
    • $4.95
  • english cucumbers, olives, red onion, pine nuts, feta, garlic croutons and balsamic vinaigrette
  • Lentil
    •  
    • $7.70
    • $4.95
  • chilled tender lentils with spinach, feta cheese, roasted red bell peppers and aged red wine vinaigrette
  • Pinot Noir Poached Pear
    •  
    • $7.15
  • lettuces, Roquefort cheese and walnuts
  • Southern Catfish and Hushpuppy
    •  
    • $12.10
  • spicy fried catfish batons and hushpuppies over fresh lettuces and vegetables with creamy herb vinaigrette
  • 8 oz.
  • Breast Of Chicken
    •  
    • $5.50
  • grilled items
  • Portobello Mushroom
    •  
    • $7.00
  • grilled items
  • 6 Gulf Shrimp
    •  
    • $7.70
  • grilled items
  • 7 oz.
  • Beef Tenderloin
    •  
    • $12.10
  • grilled items
  • 6 oz.
  • Prime Grade Filet Mignon
    •  
    • $19.80
  • grilled items
Pasta And Saute

  • Fusilli And Vegetables
    •  
    • $10.45
  • cork screw pasta tossed with mushrooms, broccoli, carrots, and bell peppers in light cream sauce topped with parmesan
  • Spicy Szechwan Stir Fry
    •  
    • $10.45
  • stir fried shiitake and domestic mushrooms, broccoli, bell peppers, onions, edamame and carrots tossed with noodles in spicy sweet soy sauce
  • Fettucini With Tomatoes and Arugula
    •  
    • $10.45
  • arugula, minced olives, capers and scallions tossed with fettucini in light lemon cream. topped with tomato vinaigrette, parmesan and feta
  • Sesame Crusted Chicken
    •  
    • $15.40
  • 8 oz. breast of chicken oven crusted in toasted sesame seeds with stir fried shitake mushrooms, broccoli, bell peppers, carrots, scallions and edamame in spicy sweet soy topped with black sesame seeds and sunflower sprouts. served with choice of starch
  • Red Cornmeal Crusted Breast Of Chicken and Linguini
    •  
    • $15.95
  • breast of chicken crusted in organic red cornmeal on linguini, caramelized garlic, broccoli, mushrooms and pine nuts tossed in mild anchovy sauce with roquefort cheese and parmesan
  • Breast of Duckling and Brie Souffle
    •  
    • $19.80
  • boneless and skinless grilled duckling with brie souffle and sun-dried cherry chutney
  • 8 oz.
  • Breast Of Chicken
    •  
    • $5.50
  • Portobello Mushroom
    •  
    • $7.00
  • 6 Gulf Shrimp
    •  
    • $7.70
  • Beef Tenderloin
    •  
    • $7.70
  • 7 oz.
  • Atlantic Salmon Fillet
    •  
    • $12.10
  • 6 oz.
  • Prime Grade Filet Mignon
    •  
    • $19.80
Fresh Fish And Seafood

the following are served with fresh vegetables and choice of garlic mashed potatoes, mixed grains or orzo pasta in light cream. baked potato add $1.65.

  • Atlantic Salmon Grilled Or Poached
    •  
    • $23.10
  • 7 oz. fillet with fresh herb tartar sauce and tomato vinaigrette
  • Grilled Gulf Shrimp
    •  
    • $23.10
  • a dozen gulf shrimp with black beans, chipotle aioli and pico de gallo
  • Fillet Of Catfish & Shrimp Etouffee
    •  
    • $18.70
  • fried catfish with shrimp and vegetables in southern wine sauce
  • Ginger Crusted Salmon
    •  
    • $23.10
  • bok choy-cucumber salad and asian vinaigrette
Grilled Prime Steaks And Chops

  • 10 oz.
  • 6 oz.
  • Prime Grade Filet Mignon
    •  
    • $34.00
    • $23.10
  • grilled to order with house made steak sauce
  • 15 oz.
  • Prime Grade Beef Ribeye
    •  
    • $27.50
  • grilled to order with crispy onion strings
  • Pork Rib Chop
    •  
    • $18.70
  • caramelized apples and shallots
  • Lemon-Garlic Lamb Chops
    •  
    • $25.30
  • red chili-sun dried tomato syrup
  • 10 oz. filet
  • 6 oz. filet
  • Prime Grade Filet Mignon & Shrimp
    •  
    • $35.00
    • $25.00
  • prime filet and 3 gulf shrimp with fresh herb butter
  • 10 oz.
  • 6 oz.
  • Medallions Of Beef Tenderloin
    •  
    • $35.00
    • $25.80
  • beef tenderloin layered with mushroom-foie gras duxelle and cognac demi glace on brioche crostini.

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