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Mad Eats
Tots, onions, peppers, jalapenos, sausage, bacon, ham and cheddar cheese topped with 3 eggs. Gluten free.
Open faced buttermilk biscuit topped with fried chicken, cream gravy, cheddar cheese and 2 eggs. Served with hash browns.
8 oz. 44 Farms steak fritter, cream gravy, 2 eggs and hash browns.
Three buttermilk pancake tacos with scrambled eggs, cheddar cheese and choice of bacon or sausage. Served with maple syrup and hash browns.
Filled with sausage, bacon, and cheddar cheese, topped with cream gravy, scallions and 2 eggs.
Egg whites scrambled with quinoa, roasted mushrooms, tomato, kale and sweet potatoes. Topped with melted fontina cheese and served with a side of fruit and whole grain toast.
Flour tortilla filled with scrambled eggs, tater tots, pico de gallo, avocado mash, cheddar cheese and choice of bacon or sausage. Topped with green chili and lime crema.
4 stripe of apple wood bacon, 2 eggs and hashbrowns
Spicy white queso topped with charred corn, onion, cilantro and feta cheese served with corn chips. Gluten free.
Fried pickles and onion rings. Served with buttermilk ranch.
Tortilla chips, charred corn, queso, cheddar cheese, lettuce, pico, lime crema, jalapenos, avocado mash. Add pulled pork, braised brisket, grilled chicken. Gluten free.
Crispy Fries tossed in house cajun spices and topped with melted cheddar, bacon, scallions. Served with Ranch and Buffalo sauce on the side.
Served with celery sticks and tossed with your choice of chipotle bbq, spicy buffalo sauce or galic butter and parmesan. Choice of buttermilk ranch of blue cheese dressing.
A bubbly blend of four cheeses with jalapenos and bacon. Served with tortilla chips GF **Cannot be modified
Batter dipped and fried sourdough with Swiss and American, smoked turkey and ham. Served with powdered sugar and raspberry chipotle sauce. **Sandwich cannot be modified
Melted fontina, cheddar and swiss cheese with sliced tomato and basil pesto on grilled sourdough.
Piled with apple wood smoked bacon, tomato, dressed baby greens and avocado mash on toasted whole grain bread.
Two 4 oz. fresh beef patties, American cheese, lettuce, tomato, pickles, grilled onions, and mad burger sauce on potato bun.
Plant based patty, mushrooms, Swiss cheese, lettuce, tomato, pickle and mad burger sauce on a potato bun.
Buttermilk fried chicken, apple wood bacon and Swiss cheese on a brioche bun with lettuce and honey mustard
6 oz. fresh beef patty, apple wood bacon, cheddar cheese and Smokey BBQ sauce on a brioche bun with lettuce, tomato and red onion.
Served with coleslaw, mac and cheese, tots, and buttermilk biscuits with brown sugar butter.
Curly pasta, cheddar cheese sauce, fried chicken, blue cheese crumbles and scallions, topped with buffalo sauce and buttermilk ranch.
Fontina, cheddar, Parmesan and American cheeses tossed with curly pasta and broiled with toasted bread crumbs .
8oz 44 Farms Steak fritter, cream gravy, buttery mashed potatoes and fresh garlic green beans.
Buttermilk fried meatloaf, beef gravy, buttery mashed potatoes and fresh garlic green beans.
Buttermilk fried tenders, cream gravy, buttery mashed potatoes and fresh garlic green beans.
6oz sesame seared (medium rare) tuna steak, served with cilantro rice, Asian slaw and sriracha mayo GF
Grilled sourdough topped with crispy fries, grilled beef patty, beef gravy, picked red onion and feta cheese.
Lettuce, pico de gallo, buttermilk ranch, Mad queso and flour tortillas.
Slow roasted brisket in flour tortillas with house BBQ, cheddar cheese, lettuce and pico de gallo. Services with cilantro rice and street corn salad.
Slow roasted brisket, tater tots, cheddar cheese, pico de gallo and house BBQ sauce. Served over cilantro rice and topped with queso.
Corn tortillas with crispy pork belly, sriracha-lime mayo, candied jalapeno, pineapple, pickled red onion and feta cheese.
Fried avocado in flour tortillas with sriracha-lime mayo, avocado mash, shredded cabbage and mango salsa.
Marinated grilled chicken, pico de gallo and cheddar cheese in a crispy flour tortilla. Served over cilantro rice and topped with green chili, queso and chilantro-lime crema. **cannot be modified
Vegan hatch green chili, topped with lime crema, cheddar cheese, and pico de gallo. Served with flour or corn tortillas. Gluten free.
Baby greens, tomato, cucumber, cheddar cheese, and croutons.
Marinated Ahi tuna, cilantro rice, mango salsa, cucumber, sriracha-lime mayo, Asian slaw, crispy wontons. GF available.
Napa cabbage, baby greens, shaved red cabbage, carrots, red peppers, scallions, cilantro, grilled chicken, crispy wontons, sesame soy dressing and sweet chili sauce.
Quinoa, roasted chicken, pesto, corn, sweet potatoes, tomatoes, kale, sunflower seeds, feta cheese and avocado mash with baby greens and lemon vinaigrette. Gluten free.
Chopped baby greens, corn, cucumber, tomato, egg, cheddar cheese and candied walnuts tossed with ranch dressing. GF available
Iceberg lettuce, Blue cheese dressing, pickled red onion, tomato, crumbled blue cheese and bacon GF
3 pancakes with butter and maple syrup.
Choice of sourdough or whole grain wheat.
Two house made biscuits smothered in cream gravy.
Single patty, American cheese, potato bun, tots or fries.
2 strips, tots or fries
Fresh pasta and made to order cheddar cheese sauce, tots or fries.
Thick cut sourdough, American cheese and tots or fries.
3 pancakes, one scrambled egg, one slice of bacon.
White cake and fruity pebble shake, rainbow sprinkle rim. fruity pebble marshmallow treat and whipped cream.
Chocolate brownie and caramel shake, chocolate and pecan rim. Topped with chocolate brownie and toasted marshmallow and whipped cream.
Strawberry shake, cotton candy rim, whipped cream and cotton candy topping.
Oreo cookie milk shake, Oreo cookie rim, whipped cream and topped with Oreos.
Chocolate and peanut butter shake, M and M rim, peanut butter cups, chocolate pretzel rod and whipped cream.
Menu for Mad Eats provided by Allmenus.com
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