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The Hamilton Supperette & Lounge
Smoked yolk, mustard caviar, fried shallot and toast.
House boursin, black-eyed pea hummus, pepper jam, toast, crudites and spiced walnuts.
Grilled or chilled, cocktail and lemon.
Okie fried, cream gravy and orange gastrique.
Toast, house mustard, capers and red onion.
Catfish medallions, capers, onion, tomato, lemon butter and cornbread croutons.
Bacon, cheese, scallion and creme fraiche.
Romaine, cucumber, tomato, carrot, spiced walnuts, goat cheese snow and sherry-shallot vinaigrette.
Baby iceberg, tomato, bacon, red onion, shaved egg, creamy blue cheese & crumbles.
Romaine, tomato, onion, cucumber, jack cheese and buttermilk herb.
Romaine, Parmesan, herb croutons and creamy Caesar.
Shaved tenderloin, bacon, shaved egg, crispy shallots, baby iceberg and blue cheese dressing.
Whipped potato and red onion marmalade.
Corn, red bell, bacon, peas, whipped potato and beurre blanc.
Spinach, vegetables and cauliflower puree.
House butter and whipped potatoes.
Cornbread, pecan, beurre blanc and baby broccoli.
House butter and shoestring fries.
House boursin, jack and fried shallot.
Butter, lemon and shaved Parmesan.
Grape tomato, leeks and brown butter.
Red bell, Chile spice and goat cheese snow.
Cream, butter and salt.
Salt, pepper and country aioli.
Menu for The Hamilton Supperette & Lounge provided by Allmenus.com
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