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Bistro 46
Crab croquettes made in a ball of creamy mashed potatoes stuffed with cajun seasoned crab meat, sweet com, smokey bacon and sharp gruyere cheese.
Napa cabbage, ground beef, black-eyed-peas and gruyere cheese rolled up in a crispy deep fried shell. Served with a cranberry ginger dipping sauce.
Our house mac and cheese cut into bite size pieces rolled in panko and deep fried. Served with house marinara sauce.
Authentic New Orleans style gumbo loaded with tender pieces of chicken breastandouille sausage, celery, onion, bell pepper, corn and okra in a cajun spiced roux. Served over rice.
Your choice of our homemade maple bourbon, sweet and spicy sriracha, parmesan lemon pepper, peach habanero served with your choice of sweet potato fries or regular fries.
Fried fish fillets with your choice sweet potato fries or regular fries.
Menu for Bistro 46 provided by Allmenus.com
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