Two eggs any style with choice of meat and toast, roasted potatoes.

Two steamed eggs with mushrooms, madeira, and herbs, choice of toast.

Two poached eggs on an English muffin with country ham and hollandaise, served with fruit or potatoes.

Open-faced with avocado, tomato, arugula, and aioli, served with roasted potatoes.

Frisée salad and roasted baby potatoes.

Smoked salmon, cream cheese, dill, onion, everything seasoning, served with roasted potatoes and frisee salad.

3 egg omelet with roasted potatoes and 3 ingredients.

Two orange and cognac stuffed crepes with whipped cream and orange caramel.

Fresh pastry filled with country ham and swiss topped with a fried egg and bechamel, served with roasted potatoes.

Three U-10 shrimp with tomatoes folded into two crêpes topped with a vodka cream sauce.

Two pancakes with choice of bacon, sausage or fruit.

Two bacon and sausage stuffed pancakes topped with 2 fried eggs.

Warm frisée greens with bacon, sherry and a poached egg.

Classic served with crouton and swiss.

Vegan. Garnished with fried basil and extra virgin olive oil.

Sherry vinaigrette, grape tomatoesand shaved red onion.

Roasted seasonal vegetables with field greens and roasted garlic "aioli".

Parmesan cheese and homemade focaccia crouton.

Traditional served with housemade potato chips.

Garlic and parsley butter with grilled bread.

Creme fraiche and garlic honey.

Cumberland sauce and toast.

Grain mustard, honey and toast.

Country pate, chicken liver mousse, fennel pollen salami and prosciutto with accoutrements.

Toasted baguette and accoutrements.

Cooked to temperature. Stilton bleu cheese, lardons, arugulaand roasted garlic aioli.

Grilled with herb aioli on brioche bun.

Ham, bechamel and swiss.

Two eggs any style on sour dough bread with cheddar, choice of meat and herb aioli.

Daily selection of pastries served with housemade jam and fruit.

Housemade granola, Greek yogurt and macerated berries.

Served with blueberries, cream and brown sugar.

Choice of wheat, sourdough or English muffin.

5 U-10 shrimp with cocktail sauce and lemon.

Grilled bread, white wine broth.

Haricot vert, egg, baby potatoes, Dijon vinaigrette.

8 Ounces filet with 2 eggs any style and roasted potatoes.

Smoked salmon, cream cheese, dill, onion, everything seasoning, served with roasted potatoes and frisee salad.

Two eggs any style with choice of meat and toast, roasted potatoes.

3 egg omelet with roasted potatoes and 3 ingredients.

Smoked salmon, cream cheese, dill, onion, everything seasoning, served with roasted potatoes and frisee salad.

Frisee salad and roasted baby potatoes.

Lemon caper aioli, fried capers and dressed frisee greens.

Ham, bechamel and swiss.

Grilled with herb aioli on brioche bun.

Cooked to temperature. Stilton bleu cheese, lardons, arugulaand roasted garlic aioli.

Demi glace.

Dijon glazed. Served with roasted potatoes and asparagus.

Two poached eggs on English muffin with bearnaise. Served with fruit or potatoes.

Two poached eggs on an English muffin with country ham and hollandaise, served with fruit or potatoes.

Two English muffins with wilted spinach, avocadoand hollandaise, served with fruit or potatoes.

Two pancakes with choice of bacon, sausage or fruit.

Two orange and cognac stuffed crepes with whipped cream and orange caramel.

3 U-10 shrimp with tomatoes folded into 2 crepes topped with a vodka cream sauce.