filet mignon pressed in cracked peppercorns with cognac pepper sauce.
Roquefort Filet
$34.95
$29.95
filet mignon with roquefort sauce.
Tenderloin Tips Trio
$26.95
grilled and served withour three signature sauces.
(14 oz.)
Australian Rack of Lamb
$32.95
pan seared with a shiitaki mushroom demi glace.
Veal Chop
$35.95
with button mushroom sauce.
Seafood
Grilled Redfish wth Jumbo Lump Crab
$32.95
haricort verts and beurre blanc
Pan Roasted Sea Bass
$28.95
with lobster risotto
Cedar Plank Salmon
$25.95
with lemon butter sauce
Pan Seared Ahi Tuna
$28.95
black sesame crusted sashimi grade tuna.
Shrimp Scampi and Jumbo Lump Crab
$24.95
over angel hair pasta
Australian Cold Water Lobster Tail
Alaskan King Crab Legs
Surf and Turf
filet mignon and lobster tail
King and Turf
filet mignon and alaskan king crab legs.
Pastas & Chicken
With Shrimp
With Grilled Chicken
Fettucini Alfredo or Marinara
$18.95
$16.95
Chicken Florentine
$19.95
oven-baked chicken breast stuffed with sauteed spinach and mushrooms with a button mushroom cream sauce.
Desserts
children's entrees available upon request 18% gratuity added for large parties not responsible for well done steaks.
Chocolate Mousse
$4.95
Creme Brulee
$5.99
Cheesecake
$4.99
a La Mode
Homemade Pie
$5.99
$4.99
Fresh Strawberries
$4.99
with whipped cream.
Blue Bell Homemade Vanilla Ice Cream
$2.99
Homemade Chocolate Cake
$5.99
$4.99
Bricktown Coffee
$5.99
our own special blend of coffee served with amaretto, irish cream.
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