three 2oz. artisanal cheeses served with seasonal fruit and parmesan toast points
Asparagus
$8.00
lemon-thyme braised, with hearts of palm, grape tomatoes, and parmesan
Deep Fork Crab Cakes
$9.00
jicama slaw, and spicy remoulade
Blue Point Crab Claws
$10.00
with a garlic butter sauce
Lobster Caviar Combo - A.Q.
savory lobster with a chilled caviar salad
Shrimp Cocktail
$12.00
zesty cocktail sauce and fresh lemon
Wood Grilled Chicken
$8.00
wrapped in bacon with artichoke hearts and spicy remoulade
Crispy Calamari
$9.00
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