wrapped in bacon with artichoke hearts and spicy remoulade
zesty cocktail sauce and fresh lemon
savory lobster with a chilled caviar salad
with a garlic butter sauce
jicama slaw, and spicy remoulade
lemon-thyme braised, with hearts of palm, grape tomatoes, and parmesan
three 2oz. artisanal cheeses served with seasonal fruit and parmesan toast points