Breaded mozzarella, and Served with marinara sauce.

Basil, Roma tomatoes, red onions and parmigiano cheese on toasted bread.

Mouthwatering meatballs smothered with homemade marinara sauce and mozzarella cheese.

Crispy calamari, and Served with marinara sauce.

Tossed with white wine, and marinara sauce and fresh herbs.

Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes.

Fried Classic Ravioli breaded and filled with ricotta, provolone, feta, and mozzarella, with side of homemade marinara

Fried Classic Ravioli breaded and filled with ricotta and beef with side of homemade marinara

.6 pieces of vegetable spring rolls.

Kalmata olives garlic, basil and red peppers marinated in olive oil and balsamic vinegar, served with toasted bread

Golden brown on the outside and cheesy on the inside

Mixed fresh greens, croutons, and red onions and tomatoes.

Hearts of romaine tossed in our creamy caesar dressing and croutons.

Baby arugula, gorgonzola cheese, roasted red onions, croutons and balsamic.

Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.

Breaded chicken breast baked with provolone cheese and homemade marinara sauce,and Served with spaghetti.

Chicken breast sauteed with capers and lemon butter sauce, and Served with spaghetti.

Chicken breast, lightly floured and sauteed with mushrooms and marsala wine sauce, and Served with spaghetti.

Chicken breast, lightly floured and sauteed with mushrooms, garlic, green peppers, onions and white wine marinara sauce, and Served with spaghetti.

Chicken breast, baked with asparagus and provolone cheese, topped with creamy alla panna marinara sauce, and Served with spaghetti.

12 piece hot wings, salad and 2 bread

Mayo and lettuce

Mayo and lettuce

Pasta sheets layered with ground beef, ricotta cheese, parmigiano cheese, mozzarella cheese and topped with homemade marinara sauce.

Spaghetti topped with mama’s meatballs and served in homemade marinara sauce.

Breaded eggplant baked with provolone cheese and homemade marinara sauce,and Served with spaghetti.

Egg fettuccine pasta with creamy parmigiano sauce.

Penne pasta with homemade marinara meat sauce and touch of cream.

Linguini pasta tossed with a combination of tomatoes, mushrooms, asparagus and roasted red peppers and pesto sauce.

Spinach and mozzarella filled ravioli,and topped with creamy pesto sauce.

Three cheese stuffed tortellini with creamy “alla panna” marinara sauce.

Lobster filled ravioli, topped with creamy alla panna marinara sauce.

Tortellini pasta filled with spinach and cheese with a creamy pesto sauce

Breaded veal cutlets, baked with provolone cheese and topped with homemade marinara sauce,and Served with spaghetti.

Veal cutlets sauteed in a white wine lemon sauce with asparagus and mushrooms, and Served with spaghetti.

Veal cutlets sauteed with capers and lemon butter, and Served with spaghetti.

Veal cutlets, lightly floured and sauteed with mushrooms and marsala wine sauce, and Served with spaghetti.

8 oz filet on mushrooms, onions, garlic and red wine sauce.

8 oz filet on creamy lemon garlic sauce and fresh basil.

8 oz filet on honey balsamic sauce with garlic and basil.

Linguine tossed with fresh clams, basil and tomatoes,and Served in white or red clam sauce.

Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes, and Served with linguine.

Salmon filet topped with capers and lemon butter sauce,and Served with spaghetti.

Jumbo shrimp sauteed with spicy white wine marinara sauce, and Served with linguini.

Mussels, shrimp and calamari sauteed with spicy white wine marinara sauce,and Served with linguini.

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, mozzarella cheese, and parmigiano cheese and premium pepperoni.

Tomato sauce, fresh mozzarella, prosciutto, arugula,and parmigiano cheese and balsamic reduction.

Pesto sauce, fresh mozzarella and black olives.

Ricotta cheese, mozzarella cheese and parmigiano cheese.

Tomato sauce, mozzarella cheese, mushrooms, red onions, black olives and roasted red peppers.

Spinach and cheese 14 inches

Spinach, chicken, and Alfredo sauce 14 inches

New York style ricotta cheesecake.

Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone,and dusted with cocoa powder.

Rich combination of sicilian lemon infused sponge and Italian mascarpone topped with European and white chocolate curls.

Three layered chocolate mousse cake

1 liter

1 liter

1 liter

1 liter

1 liter

1 liter

1 gallon sweet tea

1 gallon of unsweet tea