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Poblano stuffed with black beans, pulled chicken, grilled vegetables, monterey jack and smoked cheddar cheese. Then breaded, deep-fried and served on salsa verde topped with chipotle sour cream.
$8.99
Millionaire’s Shrimp
Colossal boiled and peeled shrimp served with zesty millionaire sauce.
$10.99
Cibolo Ranch Calamari
New Zealand calamari lightly dusted and flash fried. Drizzled with sweet garlic aioli and served with roasted tomato sauce.
Romaine, radicchio, red onions, bleu cheese, black bean salsa and balsamic vinaigrette.
$11.49
Texas “Chop House” Salad
Crisp iceberg, black beans, tomatoes, jicama and sweet corn. Tossed with corn tortilla strips, monterey jack and chipotle bleu cheese dressing and topped with avocado and bbq sauce. Add Marinated Prime Skirt Steak or Rotisserie Chicken $14.99
$11.49
Shanghai Chicken Salad
Crisp salad greens, tossed with pulled chicken, cilantro, honey-lime vinaigrette. Topped with crispy fried tortilla strips and shanghai peanut sauce.
$16.99
North Coast Salmon Caesar Salad
Our short smoked north coast salmon over caesar salad and topped with sweet remoulade sauce and fresh avocado.
The finest naturally raised chicken and pork, slow roasted throughout the evening to bring you the maximum flavors. Served with redskin mashed potatoes and sweet glazed carrots
Grilled and served with redskin mashed potatoes and seasonal fresh vegetable.
$17.99
Short Smoked North Coast Salmon
Marinated, quickly smoked and finished on the grill then topped with sweet remoulade. Served with redskin mashed potatoes and seasonal fresh vegetable.
$25.99
The Ribeye Steak
Hand cut and hardwood grilled and topped with canyon mushrooms. Served with redskin mashed potatoes and seasonal fresh vegetable.
$19.99
Steak and Enchilada Platter
Marinated prime skirt steak with chicken enchilada. Served with sour cream, pico de gallo, West-Texas guacamole. (with two enchiladas add $1)
$27.99
Wood Grilled Beef Tenderloin
Tenderloin Seared, sliced and finished on the hardwood grill. Topped with worcestershire butter. Served with redskin mashed potatoes and seasonal fresh vegetable.
$17.99
Mustard Crusted Pork Chops
Mustard Crusted Pork Chops Center cut pork chops, hardwood grilled and topped with sweet onion-apple compote. Served with redskin mashed potatoes and seasonal fresh vegetable.
$16.49
John “B” Good Chicken Enchilada Platter
Corn tortillas filled with rotisserie chicken, topped with monterey jack and salsa verde. Served with sour cream, pico de gallo, West-Texas guacamole.
$13.99
Persimmon Hill Meatloaf
Spicy ground beef tenderloin, pork sausage and mixed cheeses. Slow-cooked and topped with a fire roasted tomato-brown sauce. Served with redskin mashed potatoes and glazed carrots.
