Redrock Canyon Grill
Menu for Redrock Canyon Grill
Poblano stuffed with black beans, pulled chicken, grilled vegetables, monterey jack and smoked cheddar cheese. Then breaded, deep-fried and served on salsa verde topped with chipotle sour cream.
Colossal boiled and peeled shrimp served with zesty millionaire sauce.
Cibolo Ranch Calamari
New zealand calamari lightly dusted and flash fried. Drizzled with sweet garlic aioli and served with roasted tomato sauce.
Rock Salad with Rotisserie Chicken
Romaine, radicchio, red onions, bleu cheese, black bean salsa and balsamic vinaigrette.
Texas Chop House Salad
Crisp iceberg, black beans, tomatoes, jicama and sweet corn. Tossed with corn tortilla strips, monterey jack and chipotle bleu cheese dressing and topped with avocado and BBQ sauce. Add marinated prime skirt steak or rotisserie chicken. $14.99
Shanghai Chicken Salad
Crisp salad greens, tossed with pulled chicken, cilantro, honey-lime vinaigrette. Topped with crispy fried tortilla strips and shanghai peanut sauce.
North Coast Salmon Caesar Salad
Short smoked north coast salmon over caesar salad and topped with sweet remoulade sauce and fresh avocado.
Spit Roasted Chicken and Bunkhouse Ribs
The finest naturally raised chicken and pork, slow roasted throughout the evening to bring you the maximum flavors. Served with redskin mashed potatoes and sweet glazed carrots.
Slow roasted and perfectly seasoned.
Rotisserie chicken and beef tenderloin.
Bunkhouse St. Luis Ribs
Topped with BBQ sauce.
Rotisserie chicken and bunkhouse st. louis ribs.
Best of the Rest
Persimmon Hill Meatloaf
Spicy ground beef tenderloin, pork sausage and mixed cheeses. Slow-cooked and topped with a fire roasted tomato-brown sauce. Served with redskin mashed potatoes and glazed carrots.
Chicken Enchilada Platter
Corn tortillas filled with rotisserie chicken, topped with monterey jack and salsa verde. Served with sour cream, pico de gallo, west-texas guacamole.
Mustard Crusted Pork Chops
Center cut pork chops, hardwood grilled and topped with sweet onion-apple compote. Served with redskin mashed potatoes and seasonal fresh vegetable.
Wood Grilled Beef Tenderloin
Seared, sliced and finished on the hardwood grill. Topped with worcestershire butter. Served with redskin mashed potatoes and seasonal fresh vegetable.
Steak and Enchilada Platter
Marinated prime skirt steak with chicken enchilada. Served with sour cream, pico de gallo, west-texas guacamole. Two enchiladas add $1.00.
The Ribeye Steak
Hand cut and hardwood grilled and topped with canyon mushrooms. Served with redskin mashed potatoes and seasonal fresh vegetable.
Short Smoked North Coast Salmon
Marinated, quickly smoked and finished on the grill then topped with sweet remoulade. Served with redskin mashed potatoes and seasonal fresh vegetable.
- Redrock Beef Feature
Today's Very Fresh Fish
Grilled and served with redskin mashed potatoes and seasonal fresh vegetable.
This and That
- Big Bend Tortilla Soup $4.99
- Famous Iron-Skillet Cornbread $4.99
- Canyon Mushrooms $2.99
- A La Carte Enchilada $5.99
- Small Caesar Salad $3.99
- Side of Seasoned Shrimp $3.99
- Little House Salad $3.99
- Whole Rotisserie Chicken $15.99
Served with caramel and chocolate sauce.
House-Made Key Lime Pie
Served with a graham cracker, walnut and pecan crust
Menu for Redrock Canyon Grill provided by Allmenus.com
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