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smoked brisket, 3 St Louis cut ribs, and smoked sausage, served with sliced cheddar cheese, jalapeno chow chow and green chile cornbread
$10.00
Smokestack Nachos
pulled pork layered between corn tortilla chips, ancho chile sauce, fried onions jalapenos, and Mexican cheese, then baked and topped with red chile sour cream
$5.00
Mama's Deviled Eggs
served with Oklahoma Caviar
$10.00
Bacon Wrapped Quail Breasts
stuffed with fresh jalapenos and covered in an apricot - serrano glaze
$10.00
Prairie Fries
hand-cut fries tossed with fresh jalapenos and sweet Texas onions, add chili and cheese $1.50
mixed greens with a spicy buttermilk dressing, black - eyes pea relish, jack cheese, crispy onion strings and fire roasted tomatoes
$8.50
Farmer Salad
grilled chicken breast served over mixed greens with Roma tomatoes, buffalo mozzarella, fried okra, and spiced pecans, tossed in a garlic vinaigrette
$9.95
Beef Wedge Salad
iceberg lettuce with creamy bleu cheese spiced pecan mixture, served with grilled sliced filet of beef and a bleu cheese - bacon vinaigrette
$8.95
Cobb Salad
smoked Turkey breast, bacon, hard cooked eggs, Roma tomatoes, green onions, avocados, Monterrey jack and cheddar cheeses over mixed greens, tossed in a BBQ ranch dressing
$3.50
Range Chili
homemade and topped with cheddar cheese, green onions, and paprika creme fraiche, served with green chile cornbread
