homemade pizza bread stuffed with pepperoni and three cheeses, served with marinara sauce.

a blend of five cheeses and italian herbs baked in our brick oven, topped with kalamata olive relish and served with toast for spreading.

ribbons of fresh zucchini hand-breaded in our seasoned italian breadcrumbs and fried golden brown. served with a creamy horseradish sauce.

perfect for sharing. our fried mozzarella, fried italian chicken fingers and fried zucchini, served with marinara dipping sauce and creamy horseradish sauce. guest favorites

Six slices of our table bread brushed with garlic butter then generously topped with a mixture of our house blend of herbs and spices, mozzarella and smoked provolone cheese toasted in our brick ovens and finished with parmesean cheese.

chicken, shrimp, mozzarella cheese, fresh spinach and bacon.

sliced chicken breast, pepperoni, havarti cheese, mushrooms and onions

sweet italian sausage, cheddar and smoked provolone cheese, pepperoni, ham, red onions, green peppers and fresh mushrooms.

hand-cut, farm-raised, 8 oz. fresh salmon fillet is grilled to perfection then served with a generous portion of buttery, rosemary mashed potatoes and market fresh vegetables. your salmon can be served brushed with garlic butter or a delicious red grape b

tender chicken breasts are lightly breaded then sauteed with mushrooms, artichoke hearts, prosciutto ham and capers, then finished in a lemon, white wine and butter pan sauce and served over angel hair pasta and fresh baby spinach.

baby scallops, tender shrimp and delicate calamari sauteed in garlic butter, red pepper flakes and white wine, tossed with fettuccine in a creamy alfredo sauce sprinkled with green onions and fresh roma tomatoes

our homemade artichoke spinach sauce, tossed with sliced chicken breast, bacon, fresh roma tomatoes and penne pasta guest favorites

sliced chicken breast and garlic sauteed in olive oil with kalamata olives, red pepper flakes, green onions and fresh oregano, tossed with penne pasta, fresh roma tomatoes and feta cheese.

lightly breaded chicken breasts, pan sauteed in olive oil, topped with garden fresh basil, vine-fresh marinara and mozzarella and parmesan cheeses.

chicken, pepperoni, grilled peppers and onions, fresh mushrooms, black olives and red pepper flakes, sauteed then tossed with penne pasta, marinara sauce and mozzarella cheese.

cheese-stuffed pasta served on a bed of linguine with your choice of tomato sauce, alfredo sauce, or both.

sliced chicken breast, sauteed with fresh mushrooms and green onions tossed with fettuccine alfredo. guest favorites

sliced chicken breast, garlic, red pepper flakes and basil sauteed in olive oil, then tossed with fresh roma tomatoes, parmesan and linguine.

zio’s signature lasagna. seven handmade layers loaded with fresh ricotta cheese, sliced meatballs and italian sausage, smothered with our own homemade meat sauce. smaller lunch portion available until 4pm for 7.39. guest favorites

five layers of hand-built to order, fabulous lasagna loaded with grilled zucchini, summer squash, caramelized red onions with fresh sauteed mushrooms, creamy ricotta cheese, vine-fresh marinara sauce and topped with mozzarella and parmesan cheeses.

sliced chicken breast and spinach filling wrapped in pasta shells, covered in alfredo sauce, topped with mozzarella cheese and baked.

hand-tossed pizza dough brushed with extra virgin olive oil, layered with mozzarella cheese, freshly sliced roma tomatoes and garden fresh basil

rich tomato sauce, sliced chicken breast, bacon and fresh tomatoes, plus smoked provolone, mozzarella, cheddar and monterey jack cheese

rich tomato sauce, mozzarella cheese and pepperoni, please.

creamy alfredo sauce, mozzarella and smoked gouda cheese, sliced chicken breast, bacon, fresh mushrooms, spinach and fresh roma tomatoes.

your favorite is back! a thick layer of vanilla ice cream, chocolate syrup and whipped topping sandwiched in oreo cookie crumbs and topped with hot fudge sauce guest favorites

espresso-soaked ladyfingers layered with rich mascarpone cream, lightly dusted with cocoa and served on a chilled plate with fudge and caramel glazing

rich, smooth and creamy. topped with fresh strawberry puree

creamy, dreamy traditional cheese sauce over tender elbow macaroni.

our homemade tomato sauce with meatballs served over spaghetti.

fettuccine noodles tossed with our creamy, white alfredo sauce.

two slices white sandwich bread toasted golden brown with melted american cheese, served with waffle fries on the side.

a shot of espresso with steamed milk. takes its name from its brown color, which matches the habits worn by the capucin monks in italy.

a shot of espresso topped with lots of hot milk

sparkling natural mineral water

natural spring water