Toasted garlic bread topped with tomatoes, black olives, onions and parmesan cheese in a seasoned marinade.

Grilled and marinated portabella stuffed with artichoke hearts, onions and tomatoes topped with feta and provolone cheese.

Six large shrimp served with our homemade cocktail sauce.

Six breaded cheese sticks or jalapeno poppers fried and served with dipping sauce.

Six spicy wings or four chicken strips served with our homemade ranch dressing.

Romaine lettuce, onions and mushrooms tossed in a caesar dressing topped with Parmesan cheese.

Romaine lettuce and onions tossed in a homemade bleu cheese vinaigrette topped with slivered sirloin steak and bleu cheese crumbles.

Romaine lettuce, onions, tomatoes and cucumbers topped with turkey, bacon and cheddar cheese.

Romaine lettuce, onions, tomatoes and cucumbers topped with cheddar cheese.

Romaine lettuce, onions, tomatoes and cucumbers topped with Feta and Parmesan cheeses in a tangy olive oil dressing.

Grilled chicken, bell peppers, mushrooms and mozzarella cheese top a olive oil brushed pizza crust.

Mushrooms, onions, tomatoes, bell peppers, black olives and mozzarella cheese top a marinara based pizza crust.

Grilled eggplant, bell peppers, artichoke hearts, feta and mozzarella cheese top a olive oil brushed pizza crust.

Grilled chicken breast topped with roasted bell peppers, provolone cheese, lettuce and basil-mayo served on a toasted bun.

Slivered sirloin steak, lettuce and horseradish sauce topped with swiss cheese served on a french roll.

Slivered sirloin steak grilled with onions and topped with provolone cheese served on a french roll with au jus.

Fried chicken, lettuce, tomatoes and onions with spicy ranch dressing served on a french roll.

Corned beef, sauerkraut and swiss cheese served on pump and rye swirl bread with 1000 Island dressing.

Slivered sirloin steak grilled with onions, bell peppers and mushrooms topped with Swiss cheese and mustard served on a french roll.

Grilled chicken, lettuce, tomatoes, onions and feta cheese served on pita bread with cucumber sauce.

Gyros (Beef & Lamb) on pita bread with lettuce, tomatoes, onions and feta cheese served with a side cucumber sauce.

Grilled chicken, lettuce, feta cheese and cucumber sauce wrapped in a tomato tortilla.

Lettuce, tomatoes, onions and cheddar cheese with a homemade apricot-ginger sauce wrapped in a tomato tortilla.

Grilled chicken, lettuce, onions, mushrooms, Caesar dressing and Parmesan cheese wrapped in a tomato tortilla.

Served with grilled onions and bell peppers, salsa, ranch dressing and cheddar cheese wrapped in a tomato tortilla.

Served with bacon, cheddar cheese, salsa and basil-mayo wrapped in a tomato tortilla.

Slivered sirloin steak with grilled onions and bell peppers, topped with swiss cheese and mustard wrapped in a tomato tortilla.

Corned beef, onions and swiss cheese with a jalapeno- dill mayo wrapped in a tomato tortilla.

Shrimp, crab, bell peppers, onions and red pepper flakes in a tangy caper and cilantro sauce wrapped in a tomato tortilla.

Lettuce, tomatoes, onions, pickles and mustard topped with American cheese.

Lettuce, tomatoes, onions, pickles and mayo topped with bacon and Swiss cheese.

Onions and BBQ sauce topped with bacon and cheddar cheese.

Lettuce, tomatoes and mayo topped with sautéed onions, mushrooms and provolone cheese.

Grilled onions and bell peppers topped with cheddar cheese and served with salsa.

Lettuce, tomatoes, spicy mayo, grilled onions and bell peppers topped with cheddar cheese.

Lettuce, tomatoes, onions, pickles, jalapenos, mustard and mayo topped with american cheese.

Grilled eggplant, feta and provolone cheese with cucumber sauce.

Artichoke hearts, capers and basil-mayo topped with feta cheese.

Cheese filled tortellini with prosciutto ham, onion, mushroom, provolone and cheddar cheese baked in a garlic cream sauce.

Shrimp, onions, bell peppers and mushrooms sauteed in a marinara sauce topped with Parmesan cheese.

Grilled chicken, artichoke hearts and sun dried tomatoes in a cream sauce and topped with Parmesan cheese.

Shrimp, Crab, onions and bell peppers sautéed in a tangy garlic butter sauce topped with cilantro.

Squash, zucchini, onions, tomatoes, mushrooms and artichoke hearts in a garlic cream sauce topped with Parmesan cheese

Grilled chicken, onions, mushrooms and spicesin a creamy alfredo sauce topped with parmesan cheese.

Grilled chicken, artichoke hearts and portobello mushrooms, sautéed in olive oil and topped with Parmesan cheese.

Sauteed artichoke hearts, mushrooms, tomatoes, black olives and onions in a tangy garlic butter sauce.

Toasted garlic bread topped with tomatoes, black olives, onions and Parmesan cheese in a seasoned marinade.

Grilled and marinated portabella stuffed with artichoke hearts, onions and tomatoes topped with feta and provolone cheese.

Cheese filled tortellini.

A combination of spinach, artichoke hearts and mozzarella cheese served with pita bread.

Six large shrimp served with our homemade cocktail sauce.

Roasted eggplant dip topped with kalamata olives and olive oil served with pita bread.

Shrimp, onions, bell peppers and red pepper flakes on toasted bread with tarter sauce, parmesan cheese and cilantro.

Babba ghannouge and rice stuffed grapes leaves served witt pita bread.

14 -16 oz hand cut rib-eye marinated in our Signature seasonings, served with sautéed onions, mushrooms, black olives and tomatoes.

8-oz hand cut tenderloin marinated in our Signature seasonings, served with sautéed mixed vegetables.

Grilled chicken, tomatoes, onions, mushrooms, squash, zucchini, ginger, garlic and cilantro sauteed in a spicy olive oil served over a bed of Basmati rice.

16 oz rack grilled to perfection topped with a spicy Mediterranean sauce served with a side of Basmati rice

Breaded orange roughy fillet topped with a tangy garlic butter, caper, tomato and onion sauce.

Halibut steak topped with grilled pineapples, bell peppers and cilantro served with Basmati rice (spicy).

South Asian dish served in a HANDI (clay pot). A combination of shrimp, scallops, spices and vegetables served with Basmati rice. ( spicy ).

Cheese filled tortellini with prosciutto ham, onion, mushroom, provolone and cheddar cheese baked in a garlic cream sauce.

Grilled chicken, onions, mushrooms, bell peppers, jalapenos and black olives in a marinara sauce topped with Parmesan cheese.

Grilled chicken, prosciutto ham and sun-dried tomatoes in a garlic cream sauce topped with Parmesan cheese.

Served with tomatoes & spices served over vermicelli.

Scallops, Shrimp, Crab, onions and bell peppers sauteed in a tangy garlic butter sauce topped with cilantro.

Grilled chicken, artichoke hearts and sun dried tomatoes in a cream sauce.

Grilled chicken, artichoke hearts and portobello mushrooms, sauteed in olive oil and topped with Parmesan cheese.

Chicken, artichoke hearts, onions, mushrooms, black olives and capers sauteed in a lemon broth on vermicelli.

Shrimp, crab, squash, zucchini, black olive mushrooms, onions and tomatoes.