Crisp Corn tostada loaded with your choice of fajita chicken or beef, refried beans, jack, cheddar, and jalapenos. Garnished with pico de gallo and sour cream.

Thick sliced mozzarella cheese lightly breaded and fried. Served with honey mustard and ranch dressing.

6 beer muffins.

Homemade at the Urb, egg roll wraps filled with fajita chicken, Jack and cheddar, corn, black beans, tomatoes, jalapeno and cilantro. Lightly fried and served with tomatillo salsa.

Our espinaca queso topped with taco meat, guacamole and sour cream.

Grilled flour tortillas filled with grilled fajita chicken, Jack and cheddar cheese. Served with pico de gallo and sour cream.

A favorite! jalapeno Jack cheese combined with fresh spinach, herbs and spices. Served with tortilla chips.

Grilled flour tortillas filled with grilled fajita beef, Jack and cheddar cheese. Served with pico de gallo and sour cream.

Grated cheddar, ranch dressing, and bacon bits.

Topped with honey pepper bacon and cheddar.

Our best in the show sandwich. A grilled chicken breast topped with honey pepper bacon, Jack and our honey mustard on a toasted brioche bun.

Grilled ham, turkey breast, Swiss, American cheese, bacon, lettuce, tomato on three slices of toasted wheatberry bread.

Pepper jack with jalapenos, diced honey pepper bacon and spicy ranch dressing makes this a spicy treat.

A classic burger topped with Jack, bacon and avocado.

Sliced ham, turkey breast, Swiss, cheddar, sliced tomatoes, lettuce, honey pepper bacon and avocado on toasted ciabatta bread.

Burgundy mushrooms smothered with melted Swiss.

Caramelized onions, burgundy mushrooms, jalapenos, blue cheese crumbles and honey pepper bacon top this incredibly tasty burger!

A menu favorite for over 30 years! our burger with mayonnaise and pickle chips and topped with cheddar and barbecue sauce.

A Cajun chicken breast topped with grilled onions, burgundy mushrooms, mozzarella and sliced avocado on our toasted brioche bun.

Lettuce, tomato, red onion. Simple and delicious!

Grilled turkey breast, Swiss, cheddar, honey pepper bacon, lettuce and tomatoes with bistro sauce on grilled ciabatta.

Blackened salmon, bistro sauce, lettuce, red onion, sliced tomatoes on toasted ciabatta bread.

Swiss, honey pepper bacon and barbecue sauce top this delightful burger.

Mixed greens, Jack and cheddar, bacon and tomatoes topped with crispy fried chicken.

A house specialty! Fresh spinach, grilled chicken, Jack, cheddar, mushrooms, tomatoes and red onion tossed with our classic Linda's Dijon Vinaigrette.

A fresh romaine heart topped with blue cheese crumbles, red onion and chopped tomatoes with grilled salmon. Served with garlic Parmesan dressing.

Grilled chicken, Jack, black beans, corn, chopped tomatoes and cilantro tossed with romaine and iceberg lettuce. Topped with avocado and served with barbecue-ranch dressing.

Steamed fresh broccoli, cauliflower, carrots, zucchini and yellow squash served with honey mustard.

14oz USDA choice center cut beef aged a minimum of 21 days. Served with steamed vegetables and garlic mashed potatoes and a signature beer muffin.

Chicken tenders hand breaded and fried to order. Served with french fries, fresh steamed vegetables and country gravy.

Chelsea said grill an 8oz chicken breast and top it with Jack, sautéed mushrooms, honey pepper bacon and honey mustard. Served with garlic mashed potatoes and fresh steamed vegetables.

Grilled chicken breast basted in our teriyaki sauce and topped with grilled pineapple. Served with wild rice and fresh steamed vegetables.

Fork tender and fried golden brown. Served with garlic mashed potatoes and fresh steamed vegetables.

Grilled salmon topped with lemon caper glaze, served with wild rice and fresh steamed vegetables.

Blackened tilapia filet served over cilantro lime rice and fresh steamed vegetables.

A 10oz grilled bone in pork chop served with garlic mashed potatoes and fresh steamed vegetables.

Our 6oz top sirloin with French fries.

Grilled chicken, served over cilantro lime rice, black beans, corn, cherry tomatoes, tomatillo salsa and avocado. Topped with crispy tortilla strips.

Grilled fajita chicken, mexican rice, borracho beans, cheddar cheese, sour cream and pico de gallo.

Pulled pork, cilantro lime rice, borracho beans, red onions, avocado, cilantro and fresh lime.

Grilled flour tortillas with your choice of fajita chicken or beef grilled with Jack and cheddar. Served with pico de gallo, sour cream, borracho beans and Mexican rice.

Voted best fish tacos! Two flour tortillas filled with blackened tilapia, Jack, chopped cabbage, pineapple salsa, avocado and our bistro sauce. Served with borracho beans.

Flour tortillas, chicken, sour cream sauce, and our green chili sauce topped with Jack, cheddar, shredded lettuce, and tomatoes. Served with Borracho beans and Mexican rice.

Corn tortillas filled with seasoned ground beef and topped with chili con carne and cheddar. Served with refried beans and Mexican rice.

Grilled marinated chicken or beef with onions, red and green peppers served with cheddar, Jack, sour cream, pico de gallo and flour tortillas.

Tender pulled pork rolled in corn tortillas with tomatillo salsa and topped with sour cream sauce, tomatillo salsa, Jack, and pico de gallo. Served with cilantro lime rice and borracho beans.

Corn tortillas filled with plenty of cheddar, topped with chili con carne, cheddar and Jack. Served with refried beans and Mexican rice.

A favorite for many years! Bowtie pasta and Cajun chicken tossed with tomatoes in our Cajun Alfredo sauce.

Chopped grilled chicken breast tossed in our three-cheese sauce.

Shrimp and andouille sausage tossed in our Cajun Alfredo sauce with bowtie pasta.

Housemade pineapple and raisin bread pudding topped with sweet, buttery tequila sauce.

Creamy cheesecake topped with caramel, fudge, and pecans on a honey graham crust.

Three layer dark chocolate cake.

Warm apple cobbler served with a scoop of vanilla ice cream.

Beef taco.

Two pieces of our signature honey pepper bacon, cheddar cheese, two over hard eggs, on wheatberry bread served with breakfast potatoes.

Choice of bacon, sausage or ham, two eggs, breakfast potatoes.

Knife and fork flour tortilla tacos stuffed with scrambled egg, ham, bell peppers, jack and cheddar cheese. Topped with cheese and salsa. Served with breakfast potatoes..

Knife and fork flour tortilla tacos stuffed with scrambled egg, ham, bell peppers, jack and cheddar cheese. Topped with cheese and salsa. Served with breakfast potatoes..

Traditional omelet stuffed with bacon, onion, mushrooms, bell pepper and cheddar cheese. Served with breakfast potatoes..