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thinly sliced zucchini fried and topped with romano cheese. Served with marinara.
$6.25
Semolina Alfredo
pasta alfredo with light breading. Deep-fried and topped with marinara sauce and romano cheese.
$7.95
Baked Brie & Roasted Garlic
a round of french brie baked with roasted garlic and served with a warm toasted baguette.
$5.95
Homemade Provolone Sticks
breaded and deep-fried. Served with marinara sauce.
$7.95
Asian Ahi Tuna
sashimi style or seasoned with black and white sesame seeds, pan-seared in sesame oil. Served rare with seaweed salad, wasabi, sweet thai chili and pickled ginger.
$6.95
Cajun Crawfish
breaded and served with dijon mayonnaise.
$9.95
Jumbo Gulf Shrimp Cocktail
our extra large shrimp are chilled and served with a side of cocktail sauce.
$5.95
Hungarian Stuffed Hot Peppers
stuffed with sausage and cheese. Baked in marinara with melted mozzarella.
$8.95
Wood-Smoked Salmon
hickory wood-smoked Norwegian salmon accompanied by a blend of cream cheese, capers and red onions. Served with gourmet crackers.
$3.95
Springfield Bruschetta
a flat loaf of French bread smothered with goat cheese, tapenade and tomato basil.
$7.95
Oysters Rockefeller
farm-raised louisiana oysters baked with spinach and our imported cream sauce.
$4.95
Homemade Hummus
chic peas, roasted garlic and tahini blended together with a hint of fresh lemon. Served with a toasted pita.
$6.95
Artichoke Spinach Dip
a rich, creamy bleu cheese spinach and artichoke dip served hot in a cast iron skillet with corn tortilla chips.
$6.95
Sriracha Mussels
New Zealand mussels steamed and served with a sriracha butter.
$6.95
Thai Calamari
dusted with breading, deep-fried and tossed with sauteed julienne carrots, snow peas and spinach in our sweet thai chili sauce.
$10.95
Colossal Crab Martini
springfield's house specialty! colossal crabmeat flown in especially for this appetizer. Served in a grande martini glass.
$9.95
Char-Seasoned New Zealand Lamb
a half rack, cut, char-seasoned and grilled to perfection!
$8.95
Chesapeake Crab Cake
our famous jumbo lump crab served with remoulade sauce.
$5.95
Springfield Bruschetta with Smoked Salmon
a flat loaf of french bread smothered with goat cheese, tapenade and tomato basil.
$6.95
Springfield Bruschetta with Smoked Scallops
a flat loaf of french bread smothered with goat cheese, tapenade and tomato basil.
$6.95
Spring Bruschetta with Smoked Shrimp
a flat loaf of french bread smothered with goat cheese, tapenade and tomato basil.
served with choice of soup or salad. We feature fresh & imported pastas.
$11.95
Springfield Ala Vodka with Chicken
fresh linguine pasta tossed in our creamy tomato ala vodka sauce.
$14.95
Springfield Ala Vodka with Shrimp
fresh linguine pasta tossed in our creamy tomato ala vodka sauce.
Large
Small
$10.95
$8.95
Angel Hair Marinara
imported pasta topped with our homemade marinara, made with plum tomatoes and fresh basil.
$11.95
Zing Chicken
imported penne pasta tossed with three cheese alfredo, sauteed with chicken and hot peppers. Topped with red pepper greens.
$9.95
Springfield Ala Vodka
fresh linguine pasta tossed in our creamy tomato ala vodka sauce.
$13.95
Seafood Penne Diablo
shrimp, scallops and hungarian hot peppers sauteed in a rich creamy alfredo with fresh chopped tomatoes. Tossed with penne and topped with parsley and romano cheese.
$16.95
Frutta Di Mari Ravioli
fresh ravioli stuffed with crab & shrimp in a roasted pepper pasta. Served in a light wine cream sauce with shrimp, scallops, salmon lox, freshly grated parmesan and basil chiffonade.
$13.95
Seafood Linguine
clams, shrimp and scallops sauteed in a lemon white wine sauce.
tender chicken breast stuffed with spinach & provolone cheese, breaded and baked with sauteed mushrooms in a light wine marinara cream sauce. Served over wild rice.
$13.95
Chicken Francaise
tender boneless chicken breast sauteed in a light lemon wine sauce.
$13.95
Hazelnut Chicken
boneless chicken breast lightly breaded with pecans and sauteed in a hazelnut cream sauce.
$16.95
Veal Saltimbuco
fresh milk-fed veal sauteed in a white wine sauce with prosciutto and fresh sage.
$16.95
Tri-Mushroom Veal
fresh milk-fed veal sauteed in olive oil with shiitaki, portabello and button mushrooms in a marsala cream sauce.
springfield angus beef is the sole brand of the springfield restaurant group. All springfield angus steaks are hand-cut to our strict specifications and aged 28 days to perfection to produce the highest quality, flavor and value. Served with side and choi
8 oz.
12 oz.
$11.95
$15.95
Sirloin
aged springfield angus top sirloin.
$17.95
Peppercorn Bleu Cheese Sirloin
Our 12 oz. Springfield angus sirloin coated with cracked peppercorns, topped with bleu cheese and a touch of our own steak sauce.
$17.95
Hunter Sirloin
springfield angus sirloin topped with sauteed shiitake mushrooms in a demi-glace. 12 oz.
6 oz.
10 oz.
$16.95
$23.95
Filet Mignon
the most tender of steaks.
Single Chop
$10.95
$14.95
Frenched Pork Chops
two delicious 8 oz. fire-grilled center-cut chops, always juicy.
Half Rack
Full Rack
$13.95
$17.95
Fire-Grilled Baby Back Ribs
always meaty and tender with a generous coating of barbecue sauce.
dinners include side and choice of soup or salad. We use only the freshest product available. We serve only south african lobster tails... the sweetest in the world.
$19.95
Jumbo Stuffed Shrimp
four giant prawns stuffed with our famous crab cake stuffing and broiled to perfection. Drizzled with a lemon cream sauce.
$18.95
Stuffed Atlantic Salmon
fresh Atlantic salmon fire-grilled, topped with our famous chesapeake crab stuffing and finished in a lemon cream sauce.
$15.95
Mandarin Sesame Ahi Tuna
#1 center-cut ahi tuna pan-seared rare with black & white sesame seeds and served with a light mandarin sauce.
$10.95
Three-Way Haddock
a giant haddock fillet broiled, deep-fried or fire-grilled.
$11.95
Tilapia Amandine
fresh farm-raised tilapia with toasted almonds in an amaretto butter.
$19.95
Grilled Malibu Scallops
jumbo sea scallops grilled and served over stir-fried julienne vegetables. Drizzled with a malibu rum butter.
$14.95
Fire-Grilled Atlantic Salmon
fresh Atlantic salmon fire-grilled and topped with dill butter.
Single
Double
$14.95
$19.95
Our Famous Chesapeake Crab Cakes
jumbo lump crabmeat with maryland's best seasonings. We use only the finest jumbo lump crabmeat.
a boneless, skinless chicken breast seasoned and grilled, sliced and served over a bed of mixed greens with french fries and shredded mozzarella. Cajun seasoning? No problem.
$9.95
Filet Salad
filet medallions lightly seasoned and broiled to your liking. Served over our grilled room salad topped with shoestring potatoes.
$9.95
Smoked Seafood Salad
smoked shrimp, smoked bay scallops, smoked trout and smoked salmon served chilled and tossed in our homemade grille room salad. Topped with imported provolone cheese.
$4.95
Caprese Salad
sliced tomatoes & fresh mozzarella cheese seasoned with fresh basil and our white balsamic vinaigrette.
with Chicken
$6.95
$4.95
Caesar Salad
fresh, crisp romaine tossed with our own caesar dressing and fresh romano cheese.
$6.95
Portobello Salad
our vegetarian specialty! thinly sliced portobellos grilled and served over our grille room salad.
$4.95
Grille Room Salad
mixed greens tossed in a white balsamic dressing with red onions, sliced olives, tomatoes and bleu cheese crumbles.
$7.95
Pecan Crusted Chicken & Spinach Salad
a fresh chicken breast is encrusted with crushed pecans, deep-fried and served over a bed of spinach, bacon and hard-boiled egg. Drizzled with our sweet and sour dressing.
