The Wooster Inn
801 E Wayne Ave, Wooster, OH 44691 (330) 263-2660Lunch
Soups
a roasted tomato based soup with lake erie yellow perch, sweet corn, yukon gold potatoes, bacon, & chives
seasonal inspirations from our chefs
ground veal, beef & turtle meat simmered with bell peppers, celery, onions, tomatoes, garlic, thyme, spinach & hard boiled egg. finished with sherry & fresh lemon juice.
Entree Salads
dressings: french-style bleu cheese, balsamic vinaigrette, sherry-basil vinaigrette, peppercorn ranch, italian
fresh seasonal fruits served with a grilled, marinated chicken breast, cottage cheese & your choice of dressing. the ultimate "diet" lunch
salmon filet served with chilled bliss potatoes & hericots verts, kalamata olives, tomatoes, capers & eggs mimosa on red leaf lettuce with herb vinaigrette. topped with deviled egg creme fraiche & salmon caviar,
fresh sliced berries, warmed brie croutons, oranges, toasted pecans & shaved vidalia onions served on mixed baby greens with a sherry - basil vinaigrette. topped with crispy pecan chicken
tender grilled rock shrimp, fresh pineapple, avocado, shaved shallots & miller's hardwood smoked bacon lardons served on baby arugula tossed with a white balsamic - lemon vinaigrette with mint.
Sandwiches
all sandwiches served with our famous wooster inn potato chips
paneed walleye filet on fresh baked bread and tomato - cucumber relish with fresh dill & lemon, peppery greens & a roasted garlic aioli.
grilled country smoked ham, gruyere cheese & pineapple - basil chutney on thick sliced cobblestone bread. served with a side of homemade dijon - mayonnaise with tabasco hot sauce.
slow roasted "pulled" pork shoulder smothered in our homemade bourbon - molasses barbecue sauce. served on french bread with a side of southern style cole slaw.
our signature crab & shrimp cake fried golden brown. served on an enriched egg bun with miller's hardwood smoked bacon, hot house tomato, arugula & lemon - caper ravigote.
diced baked chicken breast & crisp granny smith apple salad with fresh tarragon & homemade cider mayonnaise. served on a flaky croissant brushed with apple butter.
grilled sirloin steak, red onions & cremini & mushrooms topped with smoked gouda cheese on a sourdough toll. served with a side of roasted red pepper rouille.
Entrees
sauteed organic oyster & shiitake mushrooms, yellow corn, leeks & julienne carrots layered with crisp brown buttered phyllo & parmesan. finished with a brandied cream reduction with fresh thyme & petite greens vegetables entree
Tender cuts of meat, poultry or seafood & seasonal vegetables simmered in a rich gravy with fresh herbs. topped with a golden braided puff pastry crust. your server will present today's creation.
a light & creamy baked custard filled with a mixed of chicken breast, cheese, tomatoes, snow peas & spinach baked golden brown.
pasta tossed with a blend of premium cheese & country smoked ham in a creamy bechamel sauce. topped with buttered bread crumbs
