tender grilled rock shrimp, fresh pineapple, avocado, shaved shallots & miller's hardwood smoked bacon lardons served on baby arugula tossed with a white balsamic - lemon vinaigrette with mint.
Pecan Crusted Chicken
$12.00
fresh sliced berries, warmed brie croutons, oranges, toasted pecans & shaved vidalia onions served on mixed baby greens with a sherry - basil vinaigrette. topped with crispy pecan chicken
Grilled Atlantic Salmon
$11.00
salmon filet served with chilled bliss potatoes & hericots verts, kalamata olives, tomatoes, capers & eggs mimosa on red leaf lettuce with herb vinaigrette. topped with deviled egg creme fraiche & salmon caviar,
Grilled Chicken & Fruit
$10.00
fresh seasonal fruits served with a grilled, marinated chicken breast, cottage cheese & your choice of dressing. the ultimate "diet" lunch
Sandwiches
all sandwiches served with our famous wooster inn potato chips
Beef Sirloin Steak
$9.00
grilled sirloin steak, red onions & cremini & mushrooms topped with smoked gouda cheese on a sourdough toll. served with a side of roasted red pepper rouille.
Chicken Apple Salad
$8.00
diced baked chicken breast & crisp granny smith apple salad with fresh tarragon & homemade cider mayonnaise. served on a flaky croissant brushed with apple butter.
Crab & Shrimp Cake
$9.00
our signature crab & shrimp cake fried golden brown. served on an enriched egg bun with miller's hardwood smoked bacon, hot house tomato, arugula & lemon - caper ravigote.
Bbq Pork Debris
$8.00
slow roasted "pulled" pork shoulder smothered in our homemade bourbon - molasses barbecue sauce. served on french bread with a side of southern style cole slaw.
Lake Erie Walleye "Dearie"
$9.00
paneed walleye filet on fresh baked bread and tomato - cucumber relish with fresh dill & lemon, peppery greens & a roasted garlic aioli.
Smoked Ham & Cheese Panini
$8.00
grilled country smoked ham, gruyere cheese & pineapple - basil chutney on thick sliced cobblestone bread. served with a side of homemade dijon - mayonnaise with tabasco hot sauce.
Entrees
Wooster Inn Pot Pie
$10.00
Tender cuts of meat, poultry or seafood & seasonal vegetables simmered in a rich gravy with fresh herbs. topped with a golden braided puff pastry crust. your server will present today's creation.
Chicken & Vegetables Quiche
$10.00
a light & creamy baked custard filled with a mixed of chicken breast, cheese, tomatoes, snow peas & spinach baked golden brown.
Macaroni & cheese With Ham
$10.00
pasta tossed with a blend of premium cheese & country smoked ham in a creamy bechamel sauce. topped with buttered bread crumbs
Killbuck Valley Mushroom Napoleon
$12.00
sauteed organic oyster & shiitake mushrooms, yellow corn, leeks & julienne carrots layered with crisp brown buttered phyllo & parmesan. finished with a brandied cream reduction with fresh thyme & petite greens vegetables entree
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