The Wooster Inn

801 E Wayne Ave
Wooster, OH 44691

(330) 263-2660

Appetizers

  • Country Fried catfish
    •  
    • $7.00
  • buttermilk marinated catfish dusted with cornmeal, served with homemade hushpuppies & a white remoulade cole slaw
  • Duck Rillettes
    •  
    • $6.00
  • tender pulled duck leg meat & chevre on toasted baguette, enhanced with a citrus - pepper jelly gastrique & sweet potato hay.
  • Crab & Shrimp Cake "BLT"
    •  
    • $8.00
  • a pan fried crab & shrimp cake with crisp pancetta bacon, finished with a green tomato - corn relish, garlic, aioli, paprika oil & micro green.
  • Smoked Gouda "Potato Dumplings"
    •  
    • $6.00
  • pan seared gnocchi with browned butter. roasted cauliflower, english peas, carrots & shallots tossed in a smoked gouda mornay sauce. vegetarian appetizer.
Soup

  • Bowl
  • Cup
  • Yellow Perch Chowder
    •  
    • $6.00
    • $4.00
  • a roasted tomato based soup with lake erie yellow perch, sweet corn, yukon gold potatoes, bacon & chives
  • Soup Du Jour
    •  
    • $4.00
    • $3.00
  • seasonal inspirations from our chefs
  • Turtle Soup
    •  
    • $6.00
    • $4.00
  • ground veal, beef & turtle meat simmered with bell peppers, celery, onions, tomatoes, garlic, thyme, spinach & hard boiled egg, finished with sherry & fresh lemon juice.
Salads

  • Melon & Prosciutto
    •  
    • $6.00
  • cantaloupe & honeydew melons, crisp prosciutto & drunken goat cheese served on baby arugula with a cream citrus - vanilla dressing.
  • Tomato & Mozzarella
    •  
    • $5.00
  • grape tomatoes, mozzarella cilengine, garlic confit, pine nuts & shaved red onions on petite greens drizzled with a balsamic reduction vinaigrette.
  • Strawberry & Brie
    •  
    • $6.00
  • fresh sliced berries, warmed brie crouton, oranges, toasted pecans & shaved vidalia onions served on mixed baby greens with a sherry - basil vinaigrette.
Comfort Favorites

  • Wooster Inn Pot Pie
    •  
    • $12.00
  • tender cuts of meat, poultry or seafood & seasonal vegetables simmered in a rich gravy with fresh herbs. topped with a golden braided puff pastry crust. your server will present today's creation.
  • Chicken & Vegetable Quiche
    •  
    • $14.00
  • a light & creamy baked custard filled with a mixture of chicken breast, cheese, tomatoes, snow peas & spinach baked golden brown
  • Macaroni & Cheese With Ham
    •  
    • $12.00
  • pasta tossed with a blend of premium cheese & country smoked ham in a creamy bechamel sauce. topped with buttered bread crumbs.
Entrees

  • Rosemary Roasted Pork
    •  
    • $20.00
  • rosemary & garlic rubbed double - cut pork chop, served on a black eyed pea ragout with virginia ham & smoked pork shoulder. finished with a griddled yellow grit cake & maker's mark whiskey jus.
  • Chorizo Crusted Walleye
    •  
    • $19.00
  • great lake walleye fillet topped with spicy chorizo sausage breadcrumbs, served on fingerling potatoes with blistered tomatoes, leeks, fennel & chiffonade spinach. touched with a saffron - chardonnay butter sauce.
  • Veal Lain Chop
    •  
    • $25.00
  • a 10 ounce veal "t - bone" steak grilled over an flame, served on hickory smoked bacon, oyster mushroom, scallion & potato hash with a dijon mustard -green peppercorn ivory sauce.
  • Grand Marnier Duck
    •  
    • $24.00
  • pan roasted farm raised duck breast served on toasted almond wild rice with a petite salad of seasonal greens, nectarines & caramelized shallots tossed with champagne vinegar. finished with a grand mariner enhanced duck fond.
  • Skilled Seared Ribeye
    •  
    • $22.00
  • a 12 ounce black angus beef ribeye seared in a cast iron skillet, served on lyonaisse potatoes with port salut cheese. topped with thick sliced grilled red onions & a pinot noir enchanced demi glace.
  • Grilled Atlantic Salmon
    •  
    • $19.00
  • salmon fillet served with over roasted bliss potatoes, hericots verts & a vin blanc sauce finished with lemon zest, capers, eggs mimossa & chopped parsley. topped with deviled egg creme fraiche & salmon caviar.
  • Cherry & Apple Stuffed Chicken
    •  
    • $18.00
  • tender chicken breast filled with homemade cherry - apple stuffing, served on green onion - bacon mashed potatoes & seasonal vegetables. enhanced with a cherry brandy sauce.
  • Pistachio Lamb Chops
    •  
    • $23.00
  • broiled lamb chops served with a roasted garlic & boursin cheese potato cake, sauteed eggplant & yellow squash. finished with a mint - pistachio pesto oil & toasted pistachios.
Vegetarian Entrees

  • Killbuck Valley Mushroom Napoleon
    •  
    • $16.00
  • sauteed organic oyster & shitake mushrooms, yellow corn, leeks & julienne carrots layered with crisp brown buttered phyllo & parmesan cheese. finished with a brandied cream reduction with fresh thyme & petite greens.
  • Roasted Vegetable Terrine
    •  
    • $18.00
  • roasted zucchini, eggplant, yellow squash, bell peppers, carrots & sweet onions with a rosemary infused extra virgin olive oil. finished with red pepper rouille, garlic confit & blistered tomatoes.

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