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buttermilk marinated catfish dusted with cornmeal, served with homemade hushpuppies & a white remoulade cole slaw
$6.00
Duck Rillettes
tender pulled duck leg meat & chevre on toasted baguette, enhanced with a citrus - pepper jelly gastrique & sweet potato hay.
$8.00
Crab & Shrimp Cake "BLT"
a pan fried crab & shrimp cake with crisp pancetta bacon, finished with a green tomato - corn relish, garlic, aioli, paprika oil & micro green.
$6.00
Smoked Gouda "Potato Dumplings"
pan seared gnocchi with browned butter. roasted cauliflower, english peas, carrots & shallots tossed in a smoked gouda mornay sauce. vegetarian appetizer.
tender cuts of meat, poultry or seafood & seasonal vegetables simmered in a rich gravy with fresh herbs. topped with a golden braided puff pastry crust. your server will present today's creation.
$14.00
Chicken & Vegetable Quiche
a light & creamy baked custard filled with a mixture of chicken breast, cheese, tomatoes, snow peas & spinach baked golden brown
$12.00
Macaroni & Cheese With Ham
pasta tossed with a blend of premium cheese & country smoked ham in a creamy bechamel sauce. topped with buttered bread crumbs.
rosemary & garlic rubbed double - cut pork chop, served on a black eyed pea ragout with virginia ham & smoked pork shoulder. finished with a griddled yellow grit cake & maker's mark whiskey jus.
$19.00
Chorizo Crusted Walleye
great lake walleye fillet topped with spicy chorizo sausage breadcrumbs, served on fingerling potatoes with blistered tomatoes, leeks, fennel & chiffonade spinach. touched with a saffron - chardonnay butter sauce.
$25.00
Veal Lain Chop
a 10 ounce veal "t - bone" steak grilled over an flame, served on hickory smoked bacon, oyster mushroom, scallion & potato hash with a dijon mustard -green peppercorn ivory sauce.
$24.00
Grand Marnier Duck
pan roasted farm raised duck breast served on toasted almond wild rice with a petite salad of seasonal greens, nectarines & caramelized shallots tossed with champagne vinegar. finished with a grand mariner enhanced duck fond.
$22.00
Skilled Seared Ribeye
a 12 ounce black angus beef ribeye seared in a cast iron skillet, served on lyonaisse potatoes with port salut cheese. topped with thick sliced grilled red onions & a pinot noir enchanced demi glace.
$19.00
Grilled Atlantic Salmon
salmon fillet served with over roasted bliss potatoes, hericots verts & a vin blanc sauce finished with lemon zest, capers, eggs mimossa & chopped parsley. topped with deviled egg creme fraiche & salmon caviar.
$18.00
Cherry & Apple Stuffed Chicken
tender chicken breast filled with homemade cherry - apple stuffing, served on green onion - bacon mashed potatoes & seasonal vegetables. enhanced with a cherry brandy sauce.
$23.00
Pistachio Lamb Chops
broiled lamb chops served with a roasted garlic & boursin cheese potato cake, sauteed eggplant & yellow squash. finished with a mint - pistachio pesto oil & toasted pistachios.
roasted zucchini, eggplant, yellow squash, bell peppers, carrots & sweet onions with a rosemary infused extra virgin olive oil. finished with red pepper rouille, garlic confit & blistered tomatoes.
$16.00
Killbuck Valley Mushroom Napoleon
sauteed organic oyster & shitake mushrooms, yellow corn, leeks & julienne carrots layered with crisp brown buttered phyllo & parmesan cheese. finished with a brandied cream reduction with fresh thyme & petite greens.
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