6 plump shrimp.

Indian-style onion rings.

Boneless breast pieces.

Variety of fresh vegetables and onions.

Mild, freshly made cheese.

2 triangular pastries filled with potatoes, peas, cashews, raisins and spices.

2 triangular pastries filled with ground lamb, peas, cashews, raisins and spice.

Vegetable samosa, vegetable, onion and paneer pakoras.

Meat samosa, chicken pakora, chicken tikka and seekh kebab.

Marinated vegetables, cooked in the tandoor and served sizzling with onions and bell peppers.

Three jumbo prawns marinated in lemon juice and spices.

Large Indian chips made from urad dal (lentil) flour, roasted or fried.

Classic, fresh tomato soup and lightly spiced.

Creamy lentil soup with chicken and rice.

Romaine lettuce, chickpeas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, lemon juice and green chilies.

Paneer or tofu in a delicately seasoned and creamy tomato curry.

Tandoor roasted paneer in a light sauce with onions and peppers.

Paneer or tofu cooked with spices and fresh spinach.

Potatoes cooked with spices and fresh spinach.

Paneer or tofu cooked with spices, tomatoes and peas.

Potatoes cooked with spices and peas.

Fresh spinach and mushrooms sauteed in a light sauce.

Paneer shaped into balls in an onion and cashew sauce.

Mixed fresh vegetable, paneer or tofu and cashews in a tomato curry.

Tandoori roasted eggplant with tomatoes, onions and peas.

Potatoes sauteed with onions and spices.

Cauliflower and potatoes sauteed with spices.

Cauliflower sauteed with spices.

Chick peas sauteed with spices and tomatoes.

Okra sauteed with onions, tomatoes and spices.

Yellow lentils simmered with ginger, onion and spices.

Creamed lentils with ginger, garlic and onions.

Fresh vegetables, paneer, raisins and cashews in saffron rice.

Pieces of chicken, raisins and cashews in saffron rice.

Tender boneless lamb pieces, raisins and cashews in saffron rice.

Plump shrimp, raisins and cashews in saffron rice.

Salmon, raisins and cashews in saffron rice.

Basmati rice steamed with spices and saffron threads.

Farmed raised catfish, raisins and cashews in saffron rice.

Round, flat and unleavened whole wheat bread.

Multi-layered and buttered whole wheat bread.

Paratha stuffed with spiced potatoes.

Leaf-shaped and leavened white flour bread.

Nan topped with garlic and butter.

Nan stuffed with onion and spices.

Nan with ground vegetables, paneer and spices.

Nan with spiced and ground lamb.

Nan topped with ground pistachios and cashews.

Tender marinated salmon served sizzling with onions, asparagus, bell peppers and nan.

3 succulent, french-cut lamb chops, lightly marinated and served sizzling with fresh vegetables. Choice of bread or rice.

Marinated fresh vegetables served sizzling. Choice of bread or rice.

Salmon marinated in garlic, ginger, lemon juice and spices, served sizzling with onions and bell peppers.

Young chicken marinated in yogurt and spices, served sizzling with onions and bell peppers.

Young chicken marinated in yogurt and spices, served sizzling with onions and bell peppers.

Boneless breast pieces marinated in yogurt and spices, served sizzling with onions and bell peppers.

Spiced ground lamb, roasted wrapped around skewers, served sizzling with onions and bell peppers.

Marinated boneless lamb, served sizzling with onions and bell peppers.

6 jumbo Bengali prawns, marinated then tenderly roasted, served sizzling with onions and bell peppers.

A sampling of tandoori chicken, chicken tikka, seekh kebab, boti kebab and a jumbo prawn, all served sizzling with onions and bell peppers.

Marinated boneless chicken breast pieces and vegetables, served on saffron pullao and topped with a mild curry sauce.

Marinated fresh vegetables and paneer kebab, served on basmati rice and topped with a mild curry sauce.

Boneless fish marinated in garlic, ginger, lemon juice and spices, served with onions and bell peppers.

Chicken tikka in a light sauce with onions and bell peppers.

Marinated chicken in a fresh, creamy tomato and butter sauce.

Boneless breast cooked in a mild cashew cream sauce.

Traditional chicken curry simmered in a cashew nut sauce.

Chicken sauteed with tomatoes, onions and bell peppers.

Chicken cooked in a fresh spinach sauce with a hint of mint.

Tender boneless lamb in a traditional curry sauce with fresh garlic, ginger, onions and spices.

Tender lamb simmered in a mild cashew cream sauce.

Succulent lamb simmered in fresh spinach and spices.

Lamb sauteed with tomatoes and onions.

Chef's special sauce, with ginger, garlic, onion and spices.

Tender shrimp simmered with cashews, garlic, ginger, lemon, coconut and spices.

Tender shrimp simmered in a creamy, mild garlic sauce.

3 jumbo bengali prawns lightly sauteed in a sauce of onions, tomatoes and spices.

Tandoori salmon simmering in a fresh, creamy tomato and butter sauce.

Tandoori salmon simmering in a fresh, creamy tomato and butter sauce.

Blend of cilantro, mint and onion.

Fresh homemade yogurt.

Yogurt with chopped cucumber, tomato and spices.

Blend of mangoes and spices.

Punjabi-style blend of mangoes, limes and chilies.

Patties of homemade sweet cheese in a sweet milk sauce.

Spheres of deep fried cake immersed in a sweet syrup.

Sweet basmati rice pudding with raisins and almonds.

Mango and yogurt drink.

Masala tea. Tea leaves, milk, ginger and green cardamom, boiled with water.