M Bistro & Bar

23800 Detroit Rd
Westlake, OH 44145

(440) 250-5550

Serious Cocktails

  • Side Car
    •  
    • $10.00
  • Red Light District
    •  
    • $10.00
  • Pama Lemonade
    •  
    • $8.50
  • Grand Martini
    •  
    • $10.00
  • Chai - Tea - Ni
    •  
    • $8.50
  • Side Car
    •  
    • $10.00
  • Red Light District
    •  
    • $10.00
  • Pama Lemonade
    •  
    • $8.50
  • Grand Martini
    •  
    • $10.00
Hors D'Oeuvres

  • Per Person
  • Bocconcino Bread
    •  
    • $3.00
  • baked French loaf stuffed with fresh mozzarella, tomatoes, garlic and basil
  • Poached and Chilled Jumbo Shrimp
    •  
    • $11.95
  • mbistro cocktail sauce
  • Quonset Point Rl Calamari
    •  
    • $9.95
  • red pepper coulis, roasted garlic aioli
  • Stuffed Banana Peppers
    •  
    • $9.95
  • Italian sausage, asiago, marinated tomatoes
  • Tuna Tartare
    •  
    • $12.95
  • avocado, mango, micro greens, soy reduction, wasabi cream
  • Artisnal Cheeses and Fruit
    •  
    • $11.95
  • assorted domestic and imported cheeses, fresh and dried fruits, prosciutto ham, candied pecans, honey, toast points
  • Charcuterie Plate
    •  
    • $8.95
  • assorted Italian meats, olives, cornichons, pickled red onion, terrine du jour, mustard and crostini
  • Onion Soup Gratinee
    •  
    • $4.00
  • Soup Du Jour
    •  
Wood Fired Pizza

  • Roasted Garlic and Wild Mushroom
    •  
    • $11.95
  • goat cheese, mozzarella, spinach and rosemary
  • Quattro Stagionl
    •  
    • $12.95
  • artichoke hearts, olives, wild mushrooms, prosciutto, basil and mozzarella
  • White Pizza
    •  
    • $9.95
  • sweet Italian sausage, extra virgin olive oil, mozzarella, ricotta, asigo, chives and parsley
  • Black Mission Fig and Prosciutto
    •  
    • $10.95
  • caramelized onion, fontal and black river blue
  • Shrimp, Pancetta, Fennel and Oliver
    •  
    • $14.95
  • gouda mozzarella, baby arugula
  • Roasted Garlic and Wild Mushroom
    •  
    • $11.95
  • goat cheese, mozzarella, spinach and rosemary
  • Quattro Stagion
    •  
    • $12.95
  • artichoke hearts, olives, wild mushrooms, prosciutto, basil and mozzarella
  • White Pizza
    •  
    • $9.95
  • sweet Italian sausage, extra virgin olive oil, mozzarella, ricotta, asiago, chives and parsley
  • Black Mission Fig and Prosciutto
    •  
    • $10.95
  • caramelized onion, fontal and black river blue
  • Shrimp, Pancetta, Fennel and Olive
    •  
    • $14.95
  • gouda mozzarella, baby arugula
Pommes De Terre

  • Pomme Frittes
    •  
    • $3.95
  • Garlic Mash
    •  
    • $3.95
  • 3
  • Crispy Bleu Cheese Potato Ravioli
    •  
    • $4.95
Entrees

  • Bistro Steak
    •  
    • $14.95
  • S oz, sirloin steak, caramelized shallots, pomme frittes, spinach, red wine sauce
  • Veal Tre Amici
    •  
    • $13.95
  • roasted eggplant, sun-dried tomatoes, wild mushrooms, melted fontina cheese, grilled polenta, sherry demi - glace
  • Salmon Provencal
    •  
    • $13.95
  • artichoke risotto, prosciutto wrapped asparagus, tomato - basil sauce
  • Tilapia Puttanesca
    •  
    • $11.95
  • hot banana peppers, tomatoes, capers, herb risotto, white wine sauce
  • Barbeque Rubbed Pork Tenderloin
    •  
    • $12.95
  • creamed corn, broccoli rabe, honey, tangerine - chipotle glaze
  • Toumedos of Beef Au Poivre
    •  
    • $14.95
  • gorgonzola potato croquettes, spinach, cognac demi - glace
Les Salades

  • Bistro Mixed Greens
    •  
    • $7.95
  • mixed organic greens, shaved fennel, red grapes, candied pecans, champagne vinaigrette
  • Bistro Mixed Greens.
    •  
    • $12.95
  • with grilled salmon or chicken
  • Caesar
    •  
    • $7.95
  • freshly shaved Romano, croutons, anchovy fillets
  • Caesar.
    •  
    • $12.95
  • with grilled salmon or chicken
  • Greek Salad
    •  
    • $8.95
  • mixed organic greens, tomatoes, kalamata olives, cucumber, red onion, feta cheese, red wine vinaigrette
  • Greek Salad.
    •  
    • $13.95
  • with grilled salmon or chicken
  • Winter Steak Salad
    •  
    • $15.95
  • grilled sirloin steak, mixed organic greens, frisse, walnuts, pears, crumbled bleu cheese, crispy onion straws, honey - shallot vinaigrette
  • Lobster Cobb Salad
    •  
    • $17.95
  • poached lobster, egg, avocado, crisp bacon, red onion and cucumber, mild horseradish sauce
  • Mediterranean Salad
    •  
    • $13.95
  • mixed greens, oven roasted chicken breast, kalamata olives, artichoke hearts, tomatoes, blue cheese, balsamic vinaigrette
  • Chop Salad
    •  
    • $5.95
  • iceberg lettuce, smoked apple - bacon, cornichons, chopped egg, tomatoes with choice of bleu cheese or 1000 Island dressing
Sandwiches Et Panini

house - made potato chipe or pomme frittes

  • Bistro Burger
    •  
    • $13.95
  • black angus burger, caramelized onion, with mushrooms, black truffle cheese
  • Black Angus Burger
    •  
    • $8.95
  • Black Angus Burger.
    •  
    • $9.95
  • with cheese
  • Black Angus Burger .
    •  
    • $11.95
  • with cheese and bacon
  • Roast Beef, Gouda and Caramelized Onion Panin
    •  
    • $9.95
  • arugula, Roma tomatoes, horseradish sauce on sourdough
  • Prosciutto and Brie Sandwich
    •  
    • $8.95
  • rosemary - fig confit on crusty French baguette
  • Curried Chicken Salad
    •  
    • $7.95
  • granny smith apples, raisins, micros greens on toasted multi - grain roll
  • Grilled Vegetable Panini
    •  
    • $10.95
  • chicken breast, mozzarella cheese, Roma tomatoes, smoked apple bacon, avocado, alfalfa sprouts on sourdough
  • Tuna Nicoise Tartine
    •  
    • $7.95
  • open faced tunafish with cornichons, capers, eggs and radish on a French baguette
Entrees

  • Chicken Fruit
    •  
    • $12.95
  • spinach, sun - dried tomato and shrimp risotto cake, white wine, basil sauce
  • Fish and Frittes
    •  
    • $11.95
  • beer battered scrod, cole slaw, pomme frittes, house - made tartar sauce
  • Romano Crusted Grouper
    •  
    • $14.95
  • roasted Yukon gold potatoes, white wine sauce
  • Orecchiette
    •  
    • $11.95
  • Italian sausage, broccoli rabe, sun - dried tomatoes, pepper flakes, aglio'lio
  • Herbed Fettuccine
    •  
    • $12.95
  • pan seared breast of chicken, asparagus, artichokes, tomatoes, kalamata olives
  • Pappardella Bolognese
    •  
    • $11.95
  • rich veal meat sauce with tomatoes and cream
Plats Du Jour

  • Monday - Duck 'Steffado'
    •  
    • $24.95
  • Tuesday - Baby Beef Liver
    •  
    • $16.95
  • Wednesday - Coq Au Vin
    •  
    • $17.95
  • Thursday - Lamb Shank
    •  
    • $24.95
  • Friday - Dover Sole
    •  
  • Saturday - Berkshire 'Kurobuta' Pork Shank
    •  
    • $25.95
Pommes De Terre Et Legumes

  • Pomme Frittee
    •  
    • $4.25
  • Garlic Mash
    •  
    • $4.50
  • Loaded Mash
    •  
    • $4.95
  • smoked apple - bacon, Irish cheddar, chives and sour cream
  • Crispy Bleu Cheese and Potato Ravioli
    •  
    • $4.95
  • Artichoke Risotto
    •  
    • $4.50
  • Grilled Asparagus
    •  
    • $4.50
  • Creamed Spinach
    •  
    • $4.50
  • Sauteed Mushrooms - garlic, white wine butter
    •  
    • $4.95
Grillades

  • Filet of Beef Tenderioin
    •  
    • $29.95
  • 8 Oz. garlic mash, asparagus
  • Blatro Steak
    •  
    • $24.95
  • 12 oz grilled aged sirloin, crispy bleu cheese and potato ravioli, asparagus
  • Herb - Brined 'Berkshire' Pork Chop
    •  
    • $21.95
  • sweet potato and caramelized onion gratin, brussels sprouts, black currant sauce
  • Peppercorn Any Steak
    •  
    • $2.25
  • sauces available bearnaise, truffle, peppercorn
  • Bistro Burger
    •  
    • $14.95
  • 12 oz black angus burger, caramelized onions, wild mushrooms, truffle cheese, pomme frittes

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