Carvers Steaks & Chops

1535 Miamisburg Centerville Rd
Dayton, OH 45459

(937) 433-7099

Starters

  • New England Clam Chowder
    •  
    • $3.50
  • French Onion Soup Au Gratin
    •  
    • $3.50
  • Crispy Onion Strings
    •  
    • $4.00
  • enough to share
  • Stuffed Portobello Mushroom
    •  
    • $8.00
  • rock shrimp and spinach stuffing topped with melted cheese
  • Cajun Lamb Chops
    •  
    • $10.95
  • spice rubbed chops with dipping sauce
  • Iced Jumbo Shrimp Cocktail
    •  
    • $9.50
  • 1/2 dozen shrimp with zesty cocktail sauce
  • Crunchy Crab Cakes
    •  
    • $9.50
  • with sauce remoulade
  • Grilled Improted Brie
    •  
    • $8.50
  • with roasted garlic and pepper relish
  • Bruschetta
    •  
    • $7.50
  • grilled bread with toamto, goat cheese, basil and garlic
  • Calamari Frittti
    •  
    • $8.50
  • lightly breaded, fried with red peppers and sweet onions
  • Oysters On the Half Shell
    •  
    • $9.50
  • 1/2 dozen, when available
  • Oysters Rockefeller
    •  
    • $8.50
  • 4 oysters, when available
  • Tomato and Mozzarella
    •  
    • $5.50
  • with fresh basil and balsamic dressing
  • Spinach Salad
    •  
    • $5.50
  • with apples, almonds and dried cranberries
  • Romaine Salad
    •  
    • $5.50
  • bleu cheese, bacon roasted onions and peppers in balsamic vinaigrette
  • Classic Caesar Salad
    •  
    • $5.50
  • crisp romaine tossed in caesar dressing and croutons. Topped with parmesan cheese
Sides and Sauces

try one or several. They are the perfect accompaniment to any steak. Portions are large enough to share

  • Bearnaise Sauce
    •  
    • $3.00
  • a classic preparation
  • Bordelaise Mushroom Sauce
    •  
    • $3.00
  • Whiskey Peppercorn Sauce
    •  
    • $3.00
  • Sauteed Onions
    •  
    • $3.00
  • the perfect steak topping
  • Sherried Mushrooms
    •  
    • $4.50
  • with a hint of garlic
  • Mushrooms and onions
    •  
    • $4.50
  • Fresh Asparagus For Two
    •  
    • $5.50
Seafood and Fish

  • Shrimp Scampi
    •  
    • $21.99
  • jumbo shrimp sauteed in garlic sauce
  • Shrimp Tempura
    •  
    • $20.00
  • with house made cocktail sauce
  • Basil Mustard Salmon
    •  
    • $20.50
  • baked with a light crust of mustard and basil
  • Australian Lobster Tail
    •  
  • broiled and served with drawn butter for dipping
  • Alaskan Crab Legs
    •  
    • $31.00
  • 1.25 lb steamed and served with drawn butter for dipping
  • Catch of The Day
    •  
  • selection varies daily
Steak and Chops

  • Cavers Cut
  • Standard Cut
  • New York Strip
    •  
    • $24.99
    • $20.99
  • juicy and flavorful
  • Whisky Peppercorn New York Strip
    •  
    • $22.99
  • 11 oz NY strip, cracked peppercorns and whiskey peppercorn sauce
  • Filet Mignon
    •  
    • $27.99
    • $24.99
  • our most tender steak
  • Porterhouse
    •  
    • $35.00
  • a full pound and half
  • Veal Chop
    •  
    • $28.99
  • 12 oz lightly seasoned and grilled
  • Veal Chop Bordelaise
    •  
    • $30.99
  • a grilled chop smothered in mushroom bordelaise sauce
  • Grilled Lamb Chops
    •  
    • $26.00
  • double thick cut chops
  • Roasted Rack of Lamb
    •  
    • $27.99
  • with rosemary mint glaze
  • Double Thick Pork Chop
    •  
    • $19.99
  • 12oz boldly seasoned and grilled
  • Cider Maple Glaze Pork Chop
    •  
    • $21.99
  • with apple chutney
  • Tournedos Oscar
    •  
    • $24.99
  • filet medallions topped with asparagus, crab and bearnaise
  • Kansas City Strip
    •  
    • $24.99
  • 18oz. classic cut strip steak served on the bone
  • Chicago Cut Oil Rib-Eye
    •  
    • $23.50
  • one pound rib eye steak
  • Texas Chile Oil Rib-Eye
    •  
    • $25.50
  • with sweet pepper relish
  • Beef Tenderloin Brochette
    •  
    • $22.99
  • grilled tender filet medallions and garden fresh vegetables
Prime Rib

the finest Midwewtern beef is seared in an herb crust and slow roasted for hours to ensure the most tender and the most flavorful prime rib available

  • 10 oz
  • Standard Cut
    •  
    • $21.99
  • Cavers Cut
    •  
    • $28.99
  • one and a quarter pounds, served on the bone
Chicken and Ribs

  • Chicken with Sun-Dried Tomatoes and Garlic
    •  
    • $18.99
  • roasted and drizzled with sun-dried tomato, pine nut and garlic
  • Chicken Cordon Bleu with Mornay Sauce
    •  
    • $19.99
  • stuffed with black forest ham and two cheese
  • BBQ Baby Back Ribs
    •  
    • $21.99
  • slow roasted and glazed with our award winning bbq sauce
Combination

create your own combinatiion. Add these item to your entree order

  • Shrimp Scampi
    •  
    • $9.99
  • 3 jumbo shrimp sauteed in garlic sauce
  • Shrimp Tempura
    •  
    • $9.99
  • jumbo shrimp, lightly battered, crispy fried
  • Alaskan Crab Legs
    •  
    • $18.99
  • 3/4lb. with drawn butter for dipping
  • Lobster Tail
    •  
  • 10-12oz. Australian

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