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Chilled Chicken Breast on a Romaine Leaf topped with a Cous Cous Salad of Artichokes, Cucumbers, Tomatoes, Red Onion, Olives, and Feta Cheese
$8.99
The Tripp
Wild Field Greens with Tomato Corn Salsa, Cucumbers, Avocado, Southwest Bacon Vinaigrette
$8.99
Caesar Salad
Romaine Lettuce, Crisp Asiago Cheese Chipotle Caesar Dressing Add Chicken 3.99 or Salmon 5.99
$12.00
Blue Canyon Cobb
Smoked Bacon, Sliced Avocado, Roasted Tomatoes, Crumbled Blue Cheese, Chopped Egg tossed with a Creamy Peppercorn Asiago Dressing Add Chicken 3.99 or Salmon 5.99
$8.50
Madison Sophia Salad
Toasted Pumpkin Seeds, Oven-Dried Apple Chips, Crumbled Goat Cheese, Apple Cider Vinaigrette, Add to any Salad: Salmon 5.99 or Chicken 3.99
$8.50
Canyon Caesar
Crisp Romaine Lettuce, Chipotle Caesar Dressing, Asiago Cheese Crisp, Add to any Salad: Salmon 5.99 or Chicken 3.99
$8.50
Wild Field Greens
Spiced Nuts, Red Onion, Cucumbers, Sundried Cherries, Grape Tomatoes, Housemade Maple Balsamic Dressing, Add to any Salad: Salmon 5.99 or Chicken 3.99
$8.50
Bibb Wedge
Tender Bibb Lettuce, Bacon Lardons, Crumbled Blue Cheese, Spiced Nuts, Mustard Balsamic Dressing or Creamy Buttermilk Blue Cheese Dressing, Add to any Salad: Salmon 5.99 or Chicken 3.99
White Chocolate Coffee Mousse on top of a Chocolate Cake topped off with Housemade Butter Toffee and a Coffee Syrup
The B.C. Ho-Ho
Chocolate Roulade Cake glazed in Semisweet Chocolate Served on a pool of Baileys Sabayon with a Frozen Baileys Souffle
Maple Cream Cheese Frosted Carrot Cake
Four layers of Carrot Cake interlaced with a Maple Cream Cheese Frosting and Crushed Praline Walnuts, Served with an Orange Cinnamon Syrup and a Walnut Lace Tuile
Chocolate Peanut Butter Caramel Torte
Chocolate Cake layered with Peanut Butter, Roasted Peanuts, Chocolate Ganache and Caramel Served with Caramel Sauce and Peanut Brittle
Blue Canyon S’mores
Warm Graham Cracker and Peanut Bottom layered with a Chocolate, Peanut and Graham Cracker Top Served with a Toasted House-made Marshmallow
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