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1334 Bernath Pkwy Toledo, OH 43615
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Irresistible, creamy cheeses and elbow noodles golden–fried to perfection.
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.
Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions.
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.
Crisp tortillas topped with bacon–infused refried beans, spicy nacho meat and cheese. Served with salsa, guacamole, sour cream and topped with jalapenos.
In boneless or traditional styles tossed in spicy Buffalo sauce and served with choice of Bleu cheese or Ranch.
Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.
Our flour tortilla is packed with sauteed chicken, sausage, bruschetta marinara, bacon and oozing with Monterey Jack cheese. We coat it with Parmesan and pan–fry it to a crispy, golden brown, then drizzle it with balsamic glaze.
This platter of faves is big-enough to share and now customized to order: Pick 1: Traditional or Boneless wings with spicy Buffalo sauce Pick 2: Crispy Green Bean Fries, Fried Mozzarella, Beer Battered Onion Rings, Fried Mac & Cheese, Loaded Potato Skins
Quick–fried, crusted ravioli filled with pulled pork tossed in our Jack Championship BBQ sauce. Served with a side of sauce for dipping.
In boneless or traditional styles tossed in spicy Buffalo sauce and served with choice of Bleu cheese or Ranch.
Chilled and diced fire–grilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. Tossed with your choice of dressing.
toss crisp, chopped romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, sauteed chicken breast, Parmesan cheese and garlic-butter croutons.
Mashed potatoes stuffed with Cheddar cheese and green onions. Or make them loaded with bacon and more cheese.
A crisp mix of iceberg & romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. Served with a garlic breadstick.
Fettuccine with chicken and shrimp in our creamy Alfredo sauce, topped with red bell peppers sauteed in our special Cajun butter and parmesan shavings. It's a little Cajun, a little Italian, and all Friday's.
Sauteed garlic chicken breast and shrimp, tossed in bruschetta marinara and served on a sizzling platter with onions & peppers and melted Mexican and American cheeses. All that cheese, plus mashed potatoes on the side.
A crunchy, pecan–crusted chicken breast, chilled and sliced atop crispy chopped Romaine lettuce in balsamic vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese.
A winner on Food Network's Ultimate Recipe Showdown. Cajun–rubbed skirt steak piled on toasted ciabatta with Colby and Monterey Jack, roasted plantains & chipotle mayo. Onion rings on the side.
grilled chicken breast & crispy Cajun–spiced shrimp combo and our famouser Jack Daniel's sauce. Did we mention it also comes with creamy mashed potatoes and veggies
Our full rack of Cajun–spiced baby back pork ribs is fire–grilled and basted with our Jack Daniel's glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries.
An aged, flavorful, half–pound steak, hand–cut for Friday's. Seasoned and fire–grilled to order, then glazed and served with our Jack Daniel's glaze and mashed potatoes. One of the most popular steaks around.
Italian grandmothers everywhere are getting jealous over this recipe. Angel hair pasta tossed with fresh bruschetta marinara, fire–grilled chicken breast in a balsamic glaze, and parmesan shavings.
A true classic, beloved by kids and adults alike. Served with Honey Mustard dressing and a side of fries. No way this wasn't making our Best of Friday's
Available both lunch and dinner.
A tender and flavorful 6 oz. cut of America's Favorite steak served with a side of Gourmet Mac N' Five Cheese.
Prime Rib sauteed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy, rich brown sauce. Finished with sour cream and green onions.
A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad.
A half–rack of tender baby back pork ribs fire–grilled, glazed with Jack BBQ Sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque. Topped with onion rings, served with fries and a side of barbecue sauce.
Succulent pan–seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.
Our rich and creamy five-cheese blend of Fontina, Bleu, Gruyere, white Cheddar and Parmesan is tossed with crispy bacon and penne pasta, and topped with Bleu cheese crumbles and a Parmesan-crust topping. Served with a juicy grilled chicken breast.
Two skewers of plump shrimp are dusted with Cajun spices, then fire–grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor! Net Carbs: 12
A fire–grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir–fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.
A dozen, tail–on, battered and butterflied shrimp, deep–fried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce.
We top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. A savory and sweet medley of mouthwatering flavors and textures.
Served with fries and tartar sauce.
Our spicy Cajun shrimp and smoky Andouille sausage is served in a Cayenne and Chipotle sauce with creamy cheesy grits.
Our full rack of Cajun–spiced baby back pork ribs is fire–grilled and glazed with our Jack Daniel's glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries.
Juicy fire–grilled chicken breast drizzled with our Jack Daniel's glaze and some crispy Cajun–spiced fried shrimp with dipping sauce. Our creamy mashed potatoes and veggies seal the satisfaction.
Aged and hand–cut especially for Friday's, half a pound of one of the most flavorful, popular steaks around, expertly seasoned and fire–grilled to your order. Then glazed and served with our Jack Daniel's glaze and creamy mashed potatoes.
Two juicy chicken breasts served with vegetables and mashed potatoes.
An unbelievably tender and flavorful USDA Choice 8–oz. steak, hand–cut especially for Friday's.
Sirloin is justifiably America's favorite steak. A generous 10–oz. cut, expertly seasoned and fire
Our full rack of Cajun–spiced baby back pork ribs is fire–grilled and glazed with our Jack Daniel's sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries.
This full side of baby back pork ribs is first cooked until it's fall off the bone tender. Then we season the ribs with Cajun spices, fire–grill them, glaze them with our famous Jack Daniel's sauce and served with crispy fries.
This full rack of pork ribs is expertly cooked to ensure they're fall-off-the-bone tender. Then we fire-grill them and glaze them with Jack Championship BBQ™ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque. Serv
Served on a skillet of roasted onions, red & green peppers and savory rice with hot flour tortillas, guacamole, salsa, sour cream and Cheddar cheese., Steak Fajitas – Marinated, fire–grilled skirt steak., Chicken Fajitas – Chipotle–grilled chicken breast.
Topped with two kinds of cheese–mild American and gooey, golden–fried Provolone. We add crisp bacon, stack 'em all on a toasted bun.
Covered with melted American cheese and crispy bacon.
Two slices of melted American cheese.
A well–seasoned turkey patty, on a whole–wheat bun.
A juicy beef patty with a zesty red pepper pimento blend of sharp Cheddar and Monterey jack cheeses topped with ham, crispy bacon, pickles and more cheese, all stacked on a toasted bun, Served with fresh home-style potato chips.
Tender Cajun–rubbed skirt steak served on toasted ciabatta with a blend of Colby and Monterey Jack cheeses, roasted plantain slices, lettuce, tomato, onion & Chipotle mayo. Served with beer–battered onion rings.
Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise. Served with fries.
Tender, all–beef patties covered with shredded Cheddar cheese, crispy bacon and our new Jack Championship BBQ sauce.
Crispy chicken on ciabatta with provolone and marinara sauce. Unconventional? Maybe. But one taste and we dare you to look any of us in the eye and say they're not full of awesomeness.
Juicy, all–beef patties with American cheese and carmelized onions on a tender bun. What most people picture when they hear "sliders". Then they cannot rest until they get their hands on some.
Prime Rib sauteed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy rich brown sauce. Finished with sour cream and green onions.
Succulent pan–seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.
Our creamy, Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp–sauteed with red bell peppers in our special Cajun butter–finished with Parmesan shavings.
Our rich and creamy five-cheese blend of Fontina, Bleu, Gruyere, white Cheddar and Parmesan is tossed with crispy bacon and penne pasta, and topped with Bleu cheese crumbles and a Parmesan-crust topping. Served with a juicy grilled chicken breast.
Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sauteed red onions. Finished with shavings of Parmesan cheese.
A fire–grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir–fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.
Served with Honey Mustard dressing and fries.
A sizzling skillet of onions & peppers together with garlic–marinated chicken breasts over melted American and Mexican cheeses. Served with our creamy mashed potatoes.
A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan–crust topping. Served with three–cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad.
Four racks of tender, marinated baby back pork ribs, served with extra sauce for dipping.
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with fresh strawberries.
Peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a Reese's Peanut Butter Cup.
Basted in our original Friday's Jack Daniel's sauce with extra sauce for dipping.
A refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges and pineapple. Served with a creamy strawberry sauce for dipping.
Your choice of chipotle–grilled chicken and fire–grilled skirt steak. Served with roasted onions and peppers, savory rice, hot tortillas, fire roasted salsa, sour cream, guacamole and Cheddar cheese. Also available with your choice of chipotle–grilled chi
Crispy fried chicken breast strips with toasted sesame seeds for extra crunch and our original Friday's Jack Daniel's sauce. Served with extra sauce for dipping.
Our famous crunchy pecan–crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce. Garnished with Mandarin Oranges, dried cranberries, glazed pecans, celery and Bleu cheese. Served with our Balsamic Vinaigrette.
A platter of our crispy golden–brown chicken tenders served with our famous red and white tortilla chips, Honey Mustard and Ranch dressing.
Seasoned Baby Back Ribs fire–grilled and basted with your choice of original or new Tennessee BBQ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque.
Glazed with our original Friday's Jack Daniel's sauce.
Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, fresh avocado and mayonnaise. Platter includes mustard and mayonnaise packets.
Parmesan and Romano cheeses blended with spinach, artichokes and sauteed onions and peppers. Served with our red and white tortilla chips.
Crisp lettuce, carrots and red cabbage, topped with tomatoes, Cheddar & Jack cheeses, cucumbers and croutons. Served with your choice of dressing.
Heaps of crisp Romaine lettuce and seasoned croutons served with our creamy Caesar dressing and Parmesan cheese. Also available with sauteed chicken for an additional cost.
Quick-fried, crusted ravioli filled with pulled pork tossed in our jack Championship BBQ sauce. Served with a side of sauce for dipping.
A 6-oz. sirloin steak basted in our Jack Championship BBQ sauce, served over caramelized onions and mushrooms, with our creamy mashed potatoes, crispy onion rings and a side of BBQ sauce.
Tender, all-beef patties covered with shredded Cheddar cheese, crispy bacon and our new Jack Championship BBQ sauce. Served with your choice of: Friday's Fries, Onion Rings, Sweet Potato Fries or Mixed Greens Salad with Italian Vinaigrette.
Two skewers of bacon-wrapped shrimp, grille and basted with Jack Championship BBQ sauce. Served over garlic toast with mashed potatoes and crispy onion rings.
A big, 12-oz. cut of USDA Choice steak basted in Jack Championship BBQ sauce, served over caramelized onions and mushrooms, with our creamy mashed potatoes, crispy onion rings and a side of BBQ sauce.
A full rack of baby back pork ribs smothered in jack Championship BBQ sauce, fire-grilled to perfection and served with a side of golden fries. Half Rack of Baby Back Ribs available.
Enjoy Jack Championship BBQ With One Of These Cool Jack Daniel's Southern Sippers.
This combination of Jack Daniel's peach schnapps, orange and cranberry juices is like tasting a forbidden fruit.
This classic is sure to please.
Our latest twist on the famous citrus classic is shaken with fresh strawberries and Jack Daniel's
All of the sweetness and spice of pumpkin pie is wrapped up in these pumpkin applesauce spice cupcakes which are topped with cream cheese frosting and garnished with chopped pecans. Served with a side of vanilla ice cream and caramel sauce
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham–cracker crust. Served with a fresh strawberry.
A warm brownie covered in Ghirardelli chocolate–fudge sauce, vanilla ice cream, caramel sauce and pecans.
A mix of seasonal fruit.
Chocolate pudding, crumbled Orea cookies and gummy worms.
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.
Cold, thirst–quenching fruit flavors over crushed ice. These slushes are the definition of refreshing. Wild Berry Lemonade, Cherry Limeade, Red Bull Passion Slush, Strawberry Lemonade, Blue Raspberry, Red Bull Berry Blast, Free refills on all Slushes (exc
Free refills on all Fountain Drinks, Iced Teas & Coffee. Offer senior citizens non–alcoholic hot beverages at half price.
Two skewers of plump shrimp are dusted with Cajun spices, then fire–grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor! Net Carbs: 12.
America's favorite cut! A USDA Choice 10oz. 28-day-aged chargrilled top sirloin served with a side of broccoli. America's favorite cut! A USDA Choice 10oz. 28-day-aged chargrilled top sirloin served with a side of broccoli. Net Carbs: 6.
Shake Your way straight to t he torpics with Bacardi Rum, strawberries, mint, guava and passion fruit juice.
Patron Silver tequila, fresh lime, triple sec and cranberry juice are the perfect blend of sweet and tart. It's your favorite margarita meets a New york Classic.
You could drink this refreshing blend of Jose Cuervo Gold, triple sec, our famous Margarita Mix and fresh squeezed lime and orange in a snowstorn and you'll still feel like you're on a beach
Added strawberries and guava to our Caipirinha Tradicional with Leblon Brazilian Cachana, fresh squeezed limes and pure can sugar.
Take a Caipirinha Tradicional then add a hint of Hibiscus and you get a cocktail that tastes like the sweet scent of a tropical breeze - only better.
Shake things up Cuban-style! White rum, fresh mint, cane sugar and soda make the Mojito one of our coolest new cocktails.
Sauza Gold Tequila, Triple Sec, fresh lime and a hint of hibiscus.
Escape to paradise with this frozen blend of Bacardi Superior Rum, peach schnapps, mango and berries.
Head to the tropics with this mixture of Captain Morgan and Molibu rums, mango and fresh tropical juices.
Jose Cuervo Gold, fresh strawberry puree and the sweet flavor of mango are a quick ticket to paradise. Deck chair not included.
Jump start the party with Smirnoff Vodka, sweet & sour and a jolt of blue Curacao.
Just sweet enough, this ruby red rita is our newest Ultimate, We mix up Sauza Gold and smooth orange liqueur with the sweet and tart flavor or pomegranate for a truly tangy treat.
Concoct the strawberry mix. Captain Morgan provides the spiced rum.
Smirnoff Vodka, apple liquer and sweet and sour, shaken and poured to perfection.
Tropical juices, fresh fruit and jacobs Creek Shiraz combine for a fruity flavor that's all grown up.
Jump start the party with Smirnoff Vodka, sweet & sour and a jolt of blue Curacao.
Triple sec, sweet & sour and Smirnoff Vodka blended with lemon-lime soda.
Head to the tropics with this mixture of Captain Margan and Malibu rums, mango and fresh tropical juices.
Shake things up Cuban-style! Bacardi Superior Rum, fresh mint, cane sugar and soda make the Mojito one of our coolest new cocktails.
Get swept into a chocolate-laced avalanche of Kahlua, vodka, Bailey's and ice cream.
Tropical juices, fresh fruit and Jacobs Creek Shiraz combine for a fruity flavor that's all grown up.
Shake your way straight to the tropics with Bacardi Rum, strawberries, mint, guava and passion fruit juice.
Vodka and cranberry juice.
The leprechauns may be hoarding the gold, but who cares? You just stumbled across a real Irish treasure. Our rainbow ends in a hot cup of java with an extra kick (and we're talking Irish Whiskey, not an Irish Jig kind of kick).
The most refreshing way of getting your daily serving of vegetables. Some like it hot and spicy. Others, cold and icy. Our Ultimate Bloody Mary suits them both.
Not the tea Grandma sipped. Ours is spiked with Smirnoff Vodka, Bacardi Select Rum, Bombay Gin, GranGala and more.
Get swept into a chocolate-laced avalanche of Kahlua, vodka, Bailey's and ice cream.
Added strawberries and guava to our Caipirinha Tradicional with Leblon Brazilian Cachaca, fresh squeezed limes and pure can sugar.
Take a Caipirinha Tradicional then add a hint of Hibiscus and you get a cocktail that tastes like the sweet scent of a tropical breeze - only better.
This combination of Jack Daniel's peach schnapps, orange and cranberry juice is like tasting a forbidden fruit.
Our latest twist on the famous citrus classic is shaken with fresh strawberries and Jack Daniel's
Coffee with the works, as in chocolate, Kahlua and Bailey's Irish Cream.
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