fresh greens with black olives, scallions, tomatoes & cheese with fajita & salsa in a flaky tortilla bowl

spring mix with pecans, dried cranberries, red onions, apples with gorgonzola cheese & balsamic vinaigrette

grilled asparagus with strawberries, bleu cheese & pine nuts with a strawberry-vanilla vinaigrette

fresh spring mix with tomato, red onion, cucumber and your choice of dressing

char-grilled filet with fresh steamed vegetables on a bed of mixed greens

a bed of mixed greens with dates, walnuts and apples

fresh mixed greens topped with steamed vegetables and char-grilled tuna

a traditional Caesar with crisp romaine lettucem shredded parmesan cheese, croutons and a creamy caesar dressing

grilled chicken, roasted peppers, and fresh mozzarella on a bed of field greens

fettuccini tossed in a creamy alfredo sauce, add grilled eggplant 2.20, add grilled chicken 3.50, add grilled salmon, shrimp or scallops 5.00

fettuccini tossed with sauteed artichokes and sun-dried tomatoes in alfredo cream sauce

traditional style spinach ravioli served in a creamy pottabella mushroom sauce

tantalizing cheese-filled tortellini tossed with sauteed Italian sausage, red pepper and zesty tomato sauce

two thin cutlets or breasts lightly breaded atop cappellini with marinara & mozzarella

bountiful layers of ground beef, Italian sausage, ricotta and mozzarella cheese smothered in our own marinara

ricotta, mozzarella and spinach layered between sheets of pasta and marinara sauce

rolled pasta tubes stuffed with fresh vegetables, ricotta and mozzarella

seasoned veal cutlets sauteed, served over wild rice and finished with a lemon caper sauce - add one side dish

8 oz. tender, moist beef delight, grilled to perfection on a portabella mushroom

12 oz. bone in sizzling pork chop marinated and grilled to perfection

hit a home run with this 18oz. French cut

sliced tenderloin steak smothered in a white wine, hoisin and mushroom sauce

Friday & Saturday only

sauteed or lightly breaded sea scallopa acoented with a seafood sauce consisting of minced shrimp, clams & white winc

twin chicken breasts crusted in walnuts and topped with a frangelico cream sauce

plump breast stuffed with crabmeat, roasted red peppers, onions and spices, covered with a mild cheddar creamsauce

pan seared, sweet caramelized ahi tuna with a wasabi aioli and sweet, zesty cole slaw and one side dish

8 oz. fillet, specially seasoned and cooked to your preference---grilled sauteed, blackened or poached

big city flavor in a savory choice 12 oz. sirloin