31 HUNDRED

3100 Glendale Ave
Toledo, OH 43614

(419) 381-6800

DESSERT

  • CHOCOLATE PYRAMID
    •  
    • $6.00
  • dark chocolate mousse, soft white chocolate anglaise center on dark chocolate cake, finished with a blueberry coulis
  • DUETTE OF BERRY AND PASSION FRUIT MOUSSE
    •  
    • $5.00
  • BAKED APPLE TART
    •  
    • $6.00
  • served warm and topped with french vanilla bean ice cream
  • WARM CHOCOLATE LAVA CAKE
    •  
    • $8.00
  • dark chocolate truffle with a warm liquid chocolate ganache center, served with a berry coulis and french vanilla bean ice cream
  • CRUNCHY CHEESE CAKE BITES
    •  
    • $7.00
  • served with a berry coulis and crème anglaise for dipping
PORTS AND DESSERTWINES

  • cockburns "special reserve"
    •  
    • $9.00
  • fonseca 10yr
    •  
    • $15.00
  • 375ml
  • elk cove "ultima" Riesling ice wine
    •  
    • $50.00
Starters

  • Lamb Chops
    •  
  • 3 domestic chops grilled with olive oil, rosemary and a red wine infused demi
  • Crab Fondue
    •  
    • $11.00
  • lump crab meat in a creamy swiss fondue, served with grilled ciabatta bread
  • Crab Cakes
    •  
    • $11.00
  • pan fried cakes served over mixed greens, with a cilantro vinaigrette
  • Calamari
    •  
    • $10.00
  • flash fried in tempura and served with warm marinara sauce
  • Flat Bread Pizza
    •  
    • $9.00
  • thin crust cracker dough brushed with basil pesto, oven-dried tomatoes, goat cheese & fresh mozzarella
  • Thai Cashew Spring Rolls
    •  
    • $7.00
  • with chicken, chinese vegetables and cashew nuts, served with spicy oriental sauce
  • per piece
  • Market Street Prawns
    •  
    • $3.00
  • jumbo shrimp cocktail served with house made sauce
  • Oysters 31 Hundred
    •  
    • $9.00
  • ½ dozen gulf oysters baked and topped with lump crab, spinach, and hollandaise sauce
  • Hummus Plate
    •  
    • $8.00
  • chef's house made hummus served with seasonal vegetables and pita bread
Soup

  • Vidalia Onion Soup
    •  
    • $5.00
  • our twist to the french onion, using vidalia onions, white wine and rich chicken stock topped with garlic croutons and provolone cheese
  • Soup of the day
    •  
    • $4.00
  • made daily by our chef
Sandwiches

all sandwiches served with fries, onion rings or house made chips & pickle

  • Classic Burger
    •  
    • $8.00
  • ½ pound ground beef on a kaiser, with lettuce, tomato and red onion add cheese, bacon or mushroom $1 each
  • 31Hundred Burger
    •  
    • $11.00
  • 10oz kobe beef burger grilled and served on a kaiser with lettuce, tomato & red onion
  • Italian Sub
    •  
    • $10.00
  • crusty, old world bread baked with capicola ham, pastrami & hard salami, provolone cheese, mild banana peppers and italian dressing
  • 31Hundred Club
    •  
  • triple decker with ham, smoked turkey, bacon, lettuce & tomato on toasted sourdough
  • Salmon BLT
    •  
  • wild salmon with smoky bacon, lettuce & tomato served on ciabatta bread
  • Salmon BLT
    •  
  • wild salmon with smoky bacon, lettuce & tomato served on ciabatta bread
  • Perch Sandwich
    •  
    • $9.00
  • beer battered ohio perch served on a kaiser, with lettuce, tomato and a side of tartar sauce
  • Chicken Sandwich
    •  
    • $10.00
  • marinated grilled breast of chicken with melted provolone, roasted red peppers and spinach on a hoagie with basil aioli
  • Grilled Portobello Burger
    •  
    • $8.00
  • marinated portobello cap with melted provolone, roasted red peppers and spinach on a hoagie with basil aioli
SALADS

  • Smoked Salmon Salad
    •  
    • $12.00
  • smoked salmon over greens with capers, red onion, chopped egg and champagne vinaigrette
  • Caesar Salad
    •  
    • $7.00
  • crisp romaine & hearts of romaine lettuce, garlic croutons, shaved parmesan, drizzled in caesar dressing and balsamic reduction add chicken $9, add grilled shrimp $11
  • Chop Chop
    •  
    • $9.00
  • romaine lettuce, diced chicken, avocado, egg, diced bacon, bleu cheese and tomato
  • Warm Goat Cheese Salad
    •  
    • $7.00
  • wild spring mix, fresh raspberries, pine nuts and warm goat cheese on a ciabatta crouton with maple vinaigrette
  • 31Hundred Salad
    •  
    • $6.00
  • wild greens, artichoke hearts, cucumber, shitaki mushrooms & pear tomatoes
PASTA

  • Farfalle Putanesca
    •  
    • $14.00
  • grilled chicken, capers, black olives and artichokes in a spicy rich tomato sauce
  • Linguini with Pesto Cream
    •  
    • $16.00
  • gulf shrimp, pine nuts & sun-dried tomatoes in a basil pesto cream sauce
Entrees

  • Domestic Rack of Lamb
    •  
  • herb crusted and served over yukon gold mashed potatoes with a red wine infused demi glace'
  • Slow Roasted Lamb Shank
    •  
    • $24.00
  • slow roasted in a natural au jus, served over creamy parmesan polenta
  • Aged 14oz New York Strip
    •  
    • $25.00
  • grilled to perfection, topped with sweet pepper sauce and bleu cheese butter
  • 8oz
  • 10oz.
  • Filet Mignon
    •  
    • $29.00
    • $33.00
  • char grilled and topped with a red wine demi reduction
  • Pork Chop
    •  
    • $19.00
  • 10oz bone-in frenched chop grilled and topped with apple chutney and apple-soy glaze
  • Drunken Cherry Roasted Duck
    •  
    • $23.00
  • half roasted duck baked with sun-dried cherry sauce over yukon golds
  • Roasted Balsamic Chicken
    •  
    • $18.00
  • oven roasted breast of chicken with a fresh fennel & sun-dried tomato au ju
  • Mediterranean Chicken
    •  
    • $17.00
  • breast of chicken sautéed in a sweet white wine with california grapes, fresh ginger and almonds over moroccan couscous
  • Cedar Roasted Wild Salmon
    •  
    • $19.00
  • baked with a pecan brown sugar pate' over wild mushroom risotto
  • 31 Hundred Fried Perch
    •  
    • $16.00
  • beer battered ohio perch served with shoestring fries and home-style slaw
  • Grilled Mahi Mahi
    •  
    • $22.00
  • grilled fresh mahi mahi topped with tropical salsa over creamy parmesan polenta

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