grilled chicken, capers, black olives and artichokes in a spicy rich tomato sauce
Linguini with Pesto Cream
$16.00
gulf shrimp, pine nuts & sun-dried tomatoes in a basil pesto cream sauce
Entrees
Domestic Rack of Lamb
herb crusted and served over yukon gold mashed potatoes with a red wine infused demi glace'
Slow Roasted Lamb Shank
$24.00
slow roasted in a natural au jus, served over creamy parmesan polenta
Aged 14oz New York Strip
$25.00
grilled to perfection, topped with sweet pepper sauce and bleu cheese butter
8oz
10oz.
Filet Mignon
$29.00
$33.00
char grilled and topped with a red wine demi reduction
Pork Chop
$19.00
10oz bone-in frenched chop grilled and topped with apple chutney and apple-soy glaze
Drunken Cherry Roasted Duck
$23.00
half roasted duck baked with sun-dried cherry sauce over yukon golds
Roasted Balsamic Chicken
$18.00
oven roasted breast of chicken with a fresh fennel & sun-dried tomato au ju
Mediterranean Chicken
$17.00
breast of chicken sautéed in a sweet white wine with california grapes, fresh ginger and almonds over moroccan couscous
Cedar Roasted Wild Salmon
$19.00
baked with a pecan brown sugar pate' over wild mushroom risotto
31 Hundred Fried Perch
$16.00
beer battered ohio perch served with shoestring fries and home-style slaw
Grilled Mahi Mahi
$22.00
grilled fresh mahi mahi topped with tropical salsa over creamy parmesan polenta
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