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Home :: OH :: Seneca County :: Tiffin
738 W Market St TIFFIN, OH 44883
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served with two dinner sides and fresh-baked bread
two 5 oz, boneless breasts, marinated and grilled
1/3 rack of ribs, and a 5 oz.
served with two dinner sides and fresh - baked bread
two 5 oz. breasts, cajun seasoned and prepared to perfection
two barbecued, boneless breasts, topped with diced onions, tomatoes, bacon strips & cheddar
10 oz chef's center out, chargrilled to perfection.
grilled breast. topped with crab meat blend & mozzarella
8 oz of seasoned filets, grilled and topped with lemon slices.
a generous portion, lightly breaded and deep - fried or pan - fried (when available)
eight butterfly shrimp, breaded and deep - fried.
lightly breaded & pan - fried. may be deep - fried or baked upon request.
lightly breaded and sauteed roughy topped with crab meat blend & melted mozzarella.
add a dinner salad or caesar's side for $1.99
always popular, made with our who homemade pasta.
three seasoned meatballs over homemade spaghetti and smothered with our popular meat sauce.
two 5 oz. chicken breasts or sauteed crab meat & seafood blend over fettuccine noodles, topped with alfredo sauce.
large shrimp with mushrooms served over linguini
italian seasoned & smothered with peppers, onions & mushrooms, served with spaghetti side.
boneless chicken breast or veal patty covered with mozzarella, served over spaghetti and smothered with sauce.
add a dinner salad or caesar's side salad for $1.99
strips of sirloin or rib steak with vegetables in a stir fry sauce, served over rice.
baby shrimp and vegetables, tossed in stir fry sauce, over rice.
sauteed baby shrimp surrounded with broccoli over pasta. topped with alfredo sauce.
chicken breast with vegetables in stir fry sauce on a bed of rice.
grilled chicken breast surrounded with broccoli over pasta, topped with alfredo sauce.
4 oz. grilled red salmon over pasta. surrounded by broccoli and covered with alfredo sauce.
served with two dinner sides and fresh - baked bread our steaks are aged 21-28 days certified angus beef items are offered to you through the combined efforts of t.j. willie's and the american angus association's certified angus beef. program t.j. willie'
tender and flavor filled ((6 Oz))
tender & juicy, center cut from the tenderloin ((8 Oz ))
smaller version of our favorite steak ((8 Oz ))
lean & tender cut from the sirloin
canter cut - some say our finest steak
"steak-lovers"
served with two dinner sides and fresh, baked bread
6 oz sirloin and 4 oz. red salmon
1/3 rack and oz. chicken breast
6 oz. sirloin and 1/3 rack of ribs.
6 oz. sirloin and 5 butterfly shrimp.
served with seasoned or platter fries and one luncheon side
large sweet clams chef-dusted and fried.
five large butterfly shrimp, lightly breaded and deep fried.
three filets, lightly breaded and fried.
sweet bay scallops, breaded and deep - fried.
two north atlantic cod filets in a classic new england beer batter.
chicken breast strips, lightly breaded and fried.
served with one luncheon side
topped with buttered mushrooms & swiss cheese.
sauteed onions, bacon & cheddar cheese.
chargrilled burger surrounded by 2 slices of cheddar, sauteed onions on grilled swirl rye.
our famous sauce, bacon & american cheese.
great by itself or build your own
served with one luncheon side
tender pork cooked in our own sauce. a favorite!
chargrilled breast, bacon, mozzarella, lettuce & tomato.
triple - high stack of turkey or ham, with lettuce, tomato, bacon & mayonnaise.
t.j.'s tuna salad and mozzarella cheese grilled with swirl rye bread.
two large chicken tenders. covered with cheddar cheese on split - top roll. served with lettuce, tomato & onion.
atlantic cod topped with cheddar cheese. served with lettuce & tomato on split - top roll
shaved certified angus beef with sauteed onions & swiss on split - top roll. with au jus.
100% veal lightly breaded. served with bacon strips, cheddar cheese, lettuce, tomato and onion.
our famous bbq chicken topped with swiss.
grilled corned beef on swirl rye with swiss & kraut.
bbq breast with bacon, tomato, onion & cheddar cheese.
grilled turkey, slaw, thousand island & swiss on swirl rye.
breaded & fried, with lettuce & tartar sauce on a kaiser roll.
new zealand whitefish, lightly breaded & fried with cheddar.
a mound of lettuce, spinach, tomato, egg swiss cheese & croutons. topped with shrimp, crabmeat blend & mushrooms. choice of dressing.
romaine and other greens, egg & tomato. topped with parmesan cheese, croutons & original caesar's dressing.
greens, sprouts, tomato, egg and pineapple wedge, topped with grilled salmon filet and pecan pieces. suggest house or french dressing.
mixed green, mushrooms, egg, tomato & swiss topped with cubed chicken breast marinated in house dressing & laced with toasted almonds.
fried & diced chicken tenderloins on top of mixed greens, egg, tomato, topped with shredded cheddar & scallions. suggest honey mustard or french.
mixed greens, tomato, egg, sprouts and oriental marinated chicken breast garnished with pineapple wedge & pecan pieces. suggest honey mustard.
mixed greens, swiss cheese, tomato, mushrooms & egg served with a cubed blackened chicken breast & croutons. ranch dressing suggested
crispy lettuce, tomato, cucumbers, carrots, red cabbage, purple onion and black olive.
charbroiled certified angus beef sirloin, mixed greens, bean sprouts & egg with green onion garnish. ranch or bleu cheese dressing suggested.
cheddar cheese melted over crisp tortilla chips and topped with tomato, onion, black olives, & jalapenos served with sour cream.
w / fresh salsa
lightly breaded chicken breast meat tossed in a spicy garlic sauce, served with calery sticks, parmesan cheese & ranch dressing. homemade bleu cheese $0.99
a creamy blend of spinach, artichokes, parmesan and garlic, served with tortilla chips & salsa.
chicken charito, cheddar, tomatoes & onions between flour tortillas with sour cream & salsa.
large portion of platter fries covered with cheddar cheese sauce and topped with bacon & scallions.
1/3 rack of ribs only
layered chicken charito & cheese sauce surrounded by tortilla chips.
half order - mozzarella sticks, mushrooms, and onion rings.
half order of each of the above potato skins.



