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lightly battered and deep-fried, served with rice and tempura sauce.
$9.95
Yaki Soba
pan fried ramen-style noodles with vegetables in a & tangy sauce.
$9.50
Kotobuki Stir-Fried Vegetables
steamed stir-fried vegetables on a bed of rice. Served with Teriyaki sauce (chicken base) or karashi yaki (mustard) sauce upon request.
$9.50
Kotobuki Tofu
pan-fried tofu with a choice of Teriyaki (chicken base) or seasoned soy sauce.
$12.95
Vegetarian Bi Bim Bop
vegetarian version of the traditional korean dish with rice, assorted vegetables, and sprouts, topped with a sunny side up egg (omited upon request) and served with korean hot sauce. Served in a sizzling hot stone bowl. (Also available in a regular bowl.)
$14.95
Vegetarian Bento
vegetarian combination bento box with assorted appetizers, vegetable tempura, kotobuki tofu, and vegetable sushi roll.
all main course entrees served with soup, salad, and rice, unless otherwise noted.
$10.95
Tempura A. Vegetable
shrimp and/or vegetables delicately battered and deep-fried. Served with tempura sauce.
$13.95
Tempura B. Shrimp & Vegetable
shrimp and / or vegetables delicately battered and deep-fried. Served with tempura sauce.
$13.95
Dol Sot Bi Dim Bop
traditional korean dish with rice, assorted vegetables, sprouts, and grilled marinated beef topped with a sunny side up egg and served will our special hot sauce. Served in a sizzling hot stone bowl. (Also available in a regular bowl.)
$11.95
Chicken Teriyaki
charbroiled skinless chicken breast with teriyaki sauce and vegetables.
$11.95
Nabe Yaki Udon
hot noodles in broth with shrimp tempura, vegetables, fish cake, and egg. Served with salad.
$12.95
Ten-Zaru
cold buckwheat noodles with shrimp and vegetables tempura and dipping sauce.
$8.95
Zaru Soba
cold buckwheat noodles and dipping sauce. Served with salad.
$9.95
Yaki Soba
pan fried ramen-style noodles and vegetables in a tangy sauce. Add in chicken or pork $1.50, steak $3
$9.50
Kotobuki Stir-Fried Vegetables
steamed and stir-fried vegetables on a bed of rice and a side of Teriyaki sauce. Add in chicken for 1.50
$9.50
Kotobuki Tofu
pan fried tofu with your choice of Teriyaki or seasoned soy sauce.
$15.95
Salmon Teriyaki
broiled salmon steaks with teriyaki sauce vegetables.
$13.95
Yaki-Zakana
broiled whole samna (sea pike) with vegetables.
$15.95
Kushi Yaki
grilled shrimp, scallops, onions, mushrooms, and green peppers on skewers. Served on a bed of shredded cabbage with teriyaki sauce.
$16.50
Una Ju
broiled eel on a bed of rice with our special eel sauce.
$15.95
Sukiyaki
a generous portion of thinly sliced beef, mushrooms, tofu, Japanese vegetables, and rice noodles cooked in sukiyaki sauce - a light, sweet broth. Served with salad & rice.
$15.95
Yose Nabe
an assortmet of seafood with vegetables cooked in broth, Japanese style bouillabaise. Served with salad and rice.
$11.95
Chicken Karashi Yaki
charbroiled skinless chicken breast with Teriyaki sauce and vegetables
$11.95
Chicken Karashi Yaki
charbroiled skinless chicken breast with a sweet, tangy mustard sauce and vegetables.
$17.95
Steak Teriyaki
charbroiled New York strip steak with Teriyaki sauce and vegetales.
$17.95
Steak Karashi Yaki
charbroiled New York strip seak with a sweet tangy mustard sauce vegetables.
$14.95
Yaki-Niku
charbroiled thinly sliced beef marinated in a special sauce with a side of vegetables.
$12.95
Tonkatsu
japanese style breaded pork cutlets served with our special dipping sauce and vegetables.
