Complemented with parmesan croutons

With a regular dinner

An enduring favorite. Slow roasted daily, thus subject to availability.

A flavorful selection.

A tender 10 oz ribeye with a covering of onions, mushrooms, red peppers, and mozzarella cheese.

A 10 oz prime rib seasoned with Cajun spices.

Tender, flavorful, and expertly carved.

An 8 oz filet covered with melted bleu cheese crumbles.

Broiled to perfection.

A 10 oz New York blackened with melted bleu cheese crumbles.

The enticing garlic herb butter of our escargot on a 10 oz New York.

Broiled center cut pork chops served with applesauce.

Unique chops created by an adventurous Australian rub.

Tender tips of filet presented over rice with a sliced mushroom sauce.

Filet tips marinated with teriyaki sauce and grilled amongst onions, mushrooms, and red peppers completed with rice.

Ground steak with a sliced mushroom sauce.

With a sliced mushroom sauce. (12 oz)

Slowly marinated and basted with sauce.

Unique to The Barnsider with Chef Ray’s Spicy Cocktail Sauce.

Fried Jumbo Gulf Shrimp tossed in spicy hot buffalo sauce.

Grilled with Australian spices and arranged over rice.

In a garlic and white wine sauce.

Fried with coconut flakes and presented with an orange-lime glaze.

With crabmeat and drizzled with a citrus vin blanc sauce.

A fresh selection prepared Broiled or Grilled.

A moist filet enveloped by a rich horseradish crust.

A grilled filet marinated in an intriguing housemade BBQ sauce.

A mild white fish served Broiled or Fried.

Prepared Fried or Pan Fried and offered with tarter sauce.

On citrus vin blanc sauce garnished with cabbage slaw.

Generous 9 oz to 10 oz tails.

The possibilities are endless Key Lime Pie, Black Forrest Chocolate Cake, Passion Fruit Cheesecake, Amaretto Biscotti Torte Inquire as to tonight’s selection

Prepared at The Barnsider, this vanilla custard with a caramelized sugar coating is irresistible.

Similar to a warm pecan chocolate chip cookie.

With vanilla ice cream.