A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
crisp hearts or Romaine lettuce tossed with our creamy Caesar dressing, grated parmesan cheese, onions, cucumbers and tomato, topped with croutons and hard boiled egg
$7.75
California Salad
our homemade chicken salad heaped atop crisp lettuce and garnished with seasonal fruit; our homemade potato salad and cottage cheese also included
$7.95
The San Franciscan
shrimp with chunks of snow crab meat tossed with crisp greens, onions, green peppers, black olives, tomato, cucumber, hard boiled egg, and topped with shredded Monterey Jack cheese
$5.95
Dianna's House Salad
fresh garden greens, sliced mushrooms, tomato, cucumber, broccoli buds, slices of black olives, croutons, and laced with shredded Monterey Jack cheese
$6.95
Fresh Fruit Fantasia
fresh fruit in season served with cottage cheese and raisin toast
$6.95
Greek Salad
fresh garden greens tossed with green peppers, black olives, hard boiled egg, cucumber, tomato, onions, and topped with crumbled feta cheese
$6.95
Chef Salad
Swiss and American cheese, turkey, ham, cucumbers, tomatoes and boiled egg on top of iceberg lettuce
$7.25
Albacore Salad
tuna fish salad heaped atop crisp lettuce and garnished with seasonal fruit; cottage cheese and cole slaw also included
$2.95
Tossed Green Salad
$7.45
Herb Chicken Caesar Salad
thin slices of marinated grilled chicken heaped atop our Caesar salad
$7.95
Cashew Chicken Salad
thin slices of marinated breast of chicken heaped atop fresh greens, garnished with tomato, cucumbers, hard boiled egg, and topped with chopped cashews
all our sandwiches are served on rye bread on a bagel pita bread or English muffin $0.40 extra on croissant $0.50 extra all cheese combinations $0.50 extra
all dinner served with soup, salad, rolls, and butter
$8.75
Chicken Galliano
medallions of chicken breast, egg battered and sauteed with fresh mushrooms
$8.75
Hong Kong Chicken Stir Fry
tenderloins of chicken sauteed with onions, peppers, carrots and pineapple in a tangy sweet and sour sauce, served over rice pilaf
$8.75
Chicken Breast Parmesan
grilled breast of chicken topped with fresh grilled tomato, marinara sauce and melted Provolone cheese, served over fettuccini pasta
$8.75
Blackened Chicken Monterey
breast of chicken seasoned with cajun spices and blackened in a cast iron skillet, topped with Monterey Jack cheese and green onions, served over rice pilaf and accompanied by steamed broccoli
$8.75
Chicken Forester
tenderloins of chicken sauteed with onions, peppers, mushrooms, fresh tomato, zucchini and black olives in a marinara sauce, served over angel hair pasta and topped with green onions
$8.75
Chicken Pizzaiola
tenderoloins of chicken sauteed with onions, peppers, mushrooms, black olives and pepperoni in a marinara sauce, served over linguini pasta and topped with melted Provolone cheese
$9.95
Garlic Chicken Breast
marinated grilled chicken breast topped with garlic butter sauce, served with rice pilaf and accompanied by steamed broccoli
$8.75
Chicken and Sausage Rigati
tenderloins of chicken and Italian sausage sauteed with onions, peppers, mushrooms and black olives in a marinara sauce, tossed with penne rigati pasta and topped with melted Provolone cheese
all dinners served with soup, salad, rolls and butter
$7.95
Fresh Milk-Fed Veal Cutlet
we use fresh milk-fed veal, hand sliced, lightly breaded and sauteed, topped with brown sauce and served with mashed potatoes and vegetable
$8.95
Wienerschnitzel ala Holstein
our milk-fed veal cutlet lightly breaded and sauteed, topped with one egg and served with two potato pancakes and vegetable
$8.95
Veal and Sausage Caciatores
medallions of milk-fed veal, egg battered and sauteed with Italian sausage, onions, peppers, mushrooms and black olives in a marinara sauce, served over angel hair pasta and topped with green onions and parmesan cheese
$8.95
Veal Parmesan
our milk-fed veal cutlet, lightly breaded and sauteed topped with fresh tomato, marinara sauce and melted mozzarella cheese served over freshly cooked spaghetti pasta and marinara sauce
$8.95
Veal Piccata
medallions of milk-fed veal, egg battered and sauteed with mushrooms, capers and artichoke hearts in a creamy lemon wine sauce, served over angel hair pasta and topped with Monterey cheese and green onions
$8.95
Veal Marsala
medallions of milk-fed veal lightly breaded and sauteed with fresh mushrooms, in a marsala wine sauce, served with a side of red skin potatoes Monterey
