thin slices of marinated breast of chicken heaped atop fresh greens, garnished with tomato, cucumbers, hard boiled egg, and topped with chopped cashews

crisp hearts or Romaine lettuce tossed with our creamy Caesar dressing, grated parmesan cheese, onions, cucumbers and tomato, topped with croutons and hard boiled egg

fresh garden greens, sliced mushrooms, tomato, cucumber, broccoli buds, slices of black olives, croutons, and laced with shredded Monterey Jack cheese

shrimp with chunks of snow crab meat tossed with crisp greens, onions, green peppers, black olives, tomato, cucumber, hard boiled egg, and topped with shredded Monterey Jack cheese

Swiss and American cheese, turkey, ham, cucumbers, tomatoes and boiled egg on top of iceberg lettuce

lean corned beef, pastrami, goose liver and Swiss cheese

capicola ham, hard salami and mozzarella cheese

lean corned beef, pastrami and Swiss cheese

corned beef, breast of turkey and Swiss cheese

with lettuce and tomato

with lettuce and tomato

with lettuce and tomato

with lettuce and tomato

with lettuce and tomato

with lettuce and tomato

tenderloins of chicken sauteed with onions, peppers, carrots and pineapple in a tangy sweet and sour sauce, served over rice pilaf

tenderoloins of chicken sauteed with onions, peppers, mushrooms, black olives and pepperoni in a marinara sauce, served over linguini pasta and topped with melted Provolone cheese

marinated grilled chicken breast topped with garlic butter sauce, served with rice pilaf and accompanied by steamed broccoli

tenderloins of chicken and Italian sausage sauteed with onions, peppers, mushrooms and black olives in a marinara sauce, tossed with penne rigati pasta and topped with melted Provolone cheese

the tastiest of the steaks, trimmed to perfection for an extra lean steak

the most tender cut of the best steak value, cooked to your liking and topped with sauteed mushrooms

our milk-fed veal cutlet, lightly breaded and sauteed topped with fresh tomato, marinara sauce and melted mozzarella cheese served over freshly cooked spaghetti pasta and marinara sauce

medallions of milk-fed veal, egg battered and sauteed with mushrooms, capers and artichoke hearts in a creamy lemon wine sauce, served over angel hair pasta and topped with Monterey cheese and green onions

medallions of milk-fed veal lightly breaded and sauteed with fresh mushrooms, in a marsala wine sauce, served with a side of red skin potatoes Monterey

marinated pork sauteed with onions, peppers, mushrooms, and fresh tomato served with grecian salad, pita bread, French fries and a cup of soup

lightly breaded and fried to perfection and served with French fries

lightly breaded and fried to perfection, served with French fries and zesty cocktail sauce

lightly battered scrod fried to perfection and served wit French fries

two farm raised filets of catfish lightly covered with corn breading, fried to perfection and served with French fries