In the mariniere. Mussels steamed in white wine, butter, garlic, shallots, and parsley.

With a small salad. Warm creamy and sweet onion tart served with a side of mesclun salad.

Mustard bechamel, Emmental and breadcrumbs.

With small salad. Escargots sauteed in butter, garlic, and parsley served over puff pastries with a side of mesclun salad.

With garlic and parsley and a small salad. Frog legs sauteed in butter, white wine, garlic, and parsley garnished with a mesclun salad side.

With small salad and pickles. Half slice of pâté with 6 slices around mesclun salad and french pickles.

Mesclun salad with a home made french vinaigrette dressing.

With croutons and reduced maple. Spring mix topped with warm brie cheese on croutons and maple glaze, french vinaigrette.

With chicken, Emmental, grapes and spicy nuts. Tender greens garnished with chicken, swiss cheese, grapes, and spiced walnut.

Mesclun salad with seared tuna, hardboiled egg, fried wonton, and sweet soy sauce.

Mesclun salad with seared tuna, hardboiled egg, fried wonton, and sweet soy sauce.

Mesclun salad with seared tuna, hardboiled egg, fried wonton, and sweet soy sauce.

In white wine, Emmental, bechamel, and clove. Baked skate wing with white wine, béchamel cream sauce, swiss cheese, clove dust rice, and vegetables.

With Macedonian root vegetables and sour soy sauce. Grilled tuna steak with sweet potato and vegetable hash and a sweet soy sauce drizzle.

With maple syrup and mustard. Grilled salmon topped with a sweet maple and mustard glaze vegetables and rice.

Mashed squash and spicy walnut praline. Grilled scallops and shrimp with butternut squash purée, spiced walnuts, beurre noisette, and vegetables.

Chicken leg and breast slowly stewed in red wine, bacon, mushroom and pearl onion pasta, and vegetables.

With mustard acidulated with maple syrup. Roasted filet mignon with a mustard maple sauce vegetables and butternut squash purée.

With honeyed soy sauce. Grilled marinated flank steak topped with sweet soy sauce reduction potato gratin and vegetables.

Tart caramel sauce and roasted grape bells. Roasted duck breast glazed with a lemon caramel sauce and roasted grapes vegetables and potato gratin.

Grilled Angus beef sirloin, cream sauce with sliced mushrooms potato gratin and vegetables.

Macedonian root vegetables, herb butter. Lamb loin chops with a light herb compound butter sweet potato and vegetable hash.

With mustard. Slowly braised rabbit in white wine and a light dijon mustard cream sauce vegetables and pasta.

Pan-seared veal scaloppini topped with a mushroom cream sauce potato gratin and vegetables.

Bay scallops with dijon bechamel, swiss cheese, and breadcrumb served AU gratin in a shell with a side of salad.

Bay scallops with dijon béchamel, swiss cheese, and breadcrumb served AU gratin in a shell with a side of salad

Bay scallops with dijon bechamel, swiss cheese, and breadcrumb served AU gratin in a shell with a side of salad.

Mussels steamed in white wine, butter, garlic, shallots, and parsley with roasted potatoes side.

In white wine, Emmental, bechamel, and clove. Baked skate wing with white wine, béchamel cream sauce, swiss cheese, clove dust, rice, and vegetables.

Chicken leg and breast slowly stewed in red wine, mushroom and pearl onion; Pasta and vegetables.

With mustard acidulated with maple syrup. Roasted filet mignon pork tenderloin, with a mustard maple sauce, vegetables, and butternut squash purée.

With small salad. Escargots sauteed in butter, garlic, and parsley served over puff pastries with a side of mesclun salad.

With garlic and parsley and a small salad. Frog legs sauteed in butter, white wine, garlic, and parsley garnished with a mesclun salad side.

With honeyed soy sauce. Grilled marinated flank steak topped with sweet soy sauce reduction roasted potatoes and vegetables.

Mesclun salad with a homemade french vinaigrette dressing.

With croutons and reduced maple. Spring mix topped with warm brie cheese on croutons and maple glaze, french vinaigrette.

Salad with chicken, Emmental, grapes and spicy nuts. Tender greens garnished with chicken, swiss cheese, grapes, and spiced walnut.

Hard egg, crispy, and soy sauce. Mesclun salad with seared tuna, hardboiled egg, fried wonton, and sweet soy sauce.

Toasted ham, cheese and béchamel sauce sandwich with a side of mesclun.

Homemade bacon and swiss cheese quiche or, creamy and sweet onion tart, and side of mesclun.

Homemade bacon and swiss cheese quiche or, creamy and sweet onion tart, and side of mesclun.

Homemade bacon and swiss cheese quiche or, creamy and sweet onion tart, and side of mesclun.