crispy spring rolls filled with shredded vegetables

wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups

served with a spicy plum sauce

tender, wok-braised ribs served with a five spice salt

wok-seared with chang's barbecue sauce

calamari tossed with scallions, kosher salt and coarse black pepper

crescent shaped dumplings filled with ground pork and vegetables. (Pan-fried or steamed)

rolled in Chinese spices, wok-seared and served cold with spicy mustard

served with a ginger chili pepper soy sauce. (Pan-fried or steamed)

filled with shredded vegetables. (Pan-fried or steamed)

quickly cooked spiced chicken served with cool lettuce cups

an intriguing variety of tastes and textures with just a little kick

steamed salmon diced and tossed with mixed greens, vegetables and our pickled ginger vinaigrette

a salad full of surprises featuring cured ham, gorgonzola and candied walnuts

garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette

pork dumplings, shrimp, green onions and bean sprouts in a spicy chicken broth (Bowl)

mushrooms, chicken, shrimp and pork wontons in a chicken broth (Bowl)

chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

P.F. Chang's version of the classic cantonese dish with chicken and shrimp

lightly battered and quick-fried in a flavorful sauce

served cantonese-style, tossed with fresh steamed broccoli

thin noodles grilled then stir-fried with a choice of beef, chicken, pork or shrimp

garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce

scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts

egg noodles tossed with garlic and chili peppers. A mainland tradition

egg noodles stir-fried with a choice of beef, pork, chicken or shrimp

wide rice noodles with a choice of chicken or beef with onions and ginger

shrimp, chicken and rice noodles stir-fried in a curry sauce

semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken or shrimp

mixed with egg, soy and sliced scallions. Choice of beef, chicken, pork or shrimp

a unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce

soft, wide rice noodles and slivered vegetables in a vegetarian sauce