steamed in our kettles with garlic, butter, and a touch of vermouth.

fresh mussels steamed in olive oil, butter, garlic, wine, and seasonings.

fresh clams steamed in olive oil, garlic, wine, and seasonings.

with lemon and hot drawn butter.

three petite crab cakes, pan-fried and served with cajun remoulade sauce.

portabella mushroom stuffed with fresh crabmeat, served with our tomato basil cream sauce.

potato skins topped with char-grilled chicken, cheddar cheese, black olives and diced tomatoes, served with sour cream.

served with spaghetti sauce

fresh salad greens topped with blackened yellow finned tuna, tomatoes, red onions, black olives, and croutons, served with our homemade cajun dressing.

tomato red onion, and fresh mozzarella drizzled with balsamic vinaigrette and olive oil.

dinner salad & specialty seafood soup.

crisp romain lettuce tossed with caesar dressing, parmesan cheese, hard boiled egg, black olives & croutons topped with a 4oz chicken breast.

fresh blend of mixed greens tossed with citrus vinegarette, tomatoes, black olives, & feta cheese topped with a grilled fillet of salmon.

a fresh hand breaded 5oz cod fillet served with tartar sauce.

an 8oz yellow fin tuna steak char-grilled, served with remoulade sauce.

penne noodles, mushrooms, sausage, and spaghetti sauce, topped with cheeses and baked.

blackened boneless 4oz chicken breats, served over penne alfredo.

sauteed broccoli in our homemade alfredo sauce.

an 8oz choice cut of beef char-grilled to your taste, served with au jus.

boneless breast of chicken lightly breaded topped with cheese and spaghetti sauce, served with spaghetti.

a 4oz chicken breast sauteed with italian greens.

8oz grilled chicken breast topped with roasted red peppers and provolone cheese.

a grilled flour tortilla with chicken, cheddar cheese, mozzarella & green chiles garnished with sour cream and salsa.

piles of thin slices of turkey between three slices of grilled rye, topped with swiss cheese and saurkraut, served with thousand island dressing on the side.

served with french fries or soup of the day. (sub seafood soup of the day for $1.00) add bacon & tomato for $1.00

a half-pound char-grilled cheeseburger topped with coleslaw, french fries, and thousand island dressing. this unique burger is only prepared with everything on it.

lightly breaded 10oz cod fillet, served on a long kaiser roll with lettuce, tomato, and tartar.

lightly breaded 5oz fillet of cod, served on a round kaiser roll with lettuce, tomato & tartar w/ a side of french fries.