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4073 Medina Rd Montrose-Ghent, OH 44333
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Mixed greens, horseradish dressing, capers, shallots, olive oil, Parmesan Reggiano cheese
Port wine reduction, garlic butter and toast points
served with tomato coulis and basil aioli
sesame seared, wasabi and pickled ginger
with blue cheese, walnuts sweet onion dressing
red pepper aioli and grainy mustard sauce
blackened scallops, crab cakes and crispy calamari
field greens, candied pecans, extra virgin olive oil and aged balsamic
Chopped Romaine, black and green olives, purple onion, feta, tomatoes, garlic, red wine vinaigrette
julienne fresh greens, aged tillamook cheddar, hearts of palm, bacon, English cucumber, tomato and red onion tossed in our house vinaigrette
choice of blue cheese or hard smoked mozzarella and seasonal sweet onion
blue cheese dressing, bacon and candied pecans
shaved parmesan reggiano, anchovies upon request
all sandwiches served with fresh-cut boardwalk fries
serves two people
Caramelized onion and sour cream
1lb
French green beans
sauce Hollandaise
16 oz
7 oz
8 oz
add $6.95 (12 oz )
prime rib, creamy horseradish sauce, choice of salad, one side dish and house dessert (12 oz )
12 oz
add $6.95
14-16 ounces availability limited
bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce (8 oz )
petite cuts of tenderloin wrapped in bacon, melted blue cheese and bordelaise sauce (8 oz )
filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter (8 oz )
New York strip, roasted cloves of garlic, mushrooms and garlic butter
skillet-seared New York strip, fresh peppercorns and cognac bordelaise sauce Spicy
a filet mignon over bordelaise crowned with lobster and bearnaise- asparagus and mushroom caps extra heavy cut 12oz add
herbs, garlic, lemon, white wine butter sauce over grilled asparagus
8oz filet and 5oz cold water lobster tail with drawn butter
butter poached and baked, with vegetable garnish
chicken medallions, shiitake mushrooms and lemon-caper sauce
served with a red pepper aioli
crabmeat, béarnaise, asparagus
add to any entree
5 oz
9-10 oz
daily selections
served with a zesty cocktail sauce
spicy mustard and cocktail sauce
served with a cocktail sauce and basil aioli
