Dinner

World Champion Cheese
- World Champion Cheese Fondue $9.95
  
  Per person.
- Make It a 4-?ourse Fondue Experience $42.95

Cheese Fondue

Cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Gluten-free bread available upon request.
- Bacon & Jalapeno Fondue $9.50
  
  424 cal. Gluten free. Smoky, spicy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, bacon, jalapenos, shallots, garlic.
- Fiesta Fondue $8.95
  
  321 cal. Gluten free. Zesty, flavorful. Featured cheeses: aged cheddar, Emmenthaler. Melted with: lager beer, house-made salsa, jalapeno with Redbridge beer.
- Green Goddess Cheddar Fondue $9.50
  
  428 cal, gluten free. Creamy, herbaceous. Featured cheeses: aged cheddar, Emmenthaler. Melted with: lager beer, garlic, our green goddess, black pepper with Redbridge beer.
- Artisanal Dippers (Per Plate) Fondue $4.95
  
  287 cal. Gluten free. Complement your cheese fondue with our selection of hand-cut premium cured meats.
- Craft Your Own Wisconsin Cheddar Fondue $8.95
  
  304 cal. per person.
- Spinach Artichoke Fondue $9.50
  
  298 cal. Gluten free. Robust, aromatic. Featured cheeses: butter kale, fontina. Melted with: fresh spinach, artichoke hearts, garlic.
- Wisconsin Trio Fondue $9.50
  
  374 cal. Gluten free. Robust, aromatic. Featured cheeses: butter kale, fontina, gorgonzola. Melted with: white wine, sherry, shallots, scallions.

Farm Fresh Salads

Gluten free.
- Caesar Salad $5.95
  
  241 cal. Gluten free. Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons.
- Strawberry Pecan Salad $5.95
  
  222 cal. Gluten free. Spinach, strawberries, feta, candy-coated pecans and lemon poppy seed vinaigrette.
- California Salad $5.95
  
  149 cal. Gluten free. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.

Entrees: 4 Course Experience
- The Classic $41.95
  
  362 - 479 cal. Gluten free: request substitute for teriyaki sirloin and herb chicken. Certified Angus beef sirloin, Memphis-style dry rub pork, pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.
- Good Earth Vegetarian (Entree Only) $19.95
- Good Earth Vegetarian $33.95
  
  480 - 497 cal. Edamame or onion rings, artichoke hearts, vegetable pipettes, fresh asparagus, ginger teriyaki tofu, wild mushroom Sacchetti.
- Land & Sea $38.95
  
  265 - 341 cal. Gluten free: request substitute for herb chicken. Premium filet mignon, herb-crusted, chicken breast, pacific white shrimp.
- Surf & Turf $47.95
  
  401 - 488 cal. Gluten free: request substitute for Sacchetti. Coldwater lobster tail, premium filet mignon, wild mushroom Sacchetti.
- Steak Lovers $41.95
  
  371 - 473 cal. Gluten free: request substitute for teriyaki sirloin. Premium filet mignon, teriyaki-marinated sirloin, certified Angus beef sirloin.
- Fondue Delight $46.95
  
  348 - 455 cal. Gluten free: request substitute for Sacchetti. Premium filet mignon, cold water lobster tail, all-natural chicken breast, pacific white shrimp, wild mushroom Sacchetti.
- Pacific Rim $38.95
  
  290 - 382 cal. Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp, chicken and vegetable potstickers.
- Cincinnati Big Night Out $44.95
  
  569 - 643 cal. Coldwater lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, garlic and wine filet, roasted garlic-crusted chicken, wild mushroom Sacchetti.
- French Quarter $38.95
  
  883 - 965 cal. Gluten free. Cajun filet mignon, cajun chicken breast, cajun pacific white shrimp, smoky andouille sausage.

Entrees: Create Your Own
- Make It A 4-Course $41.95
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Create Your Own Combination of 3 Individual Items $23.95
  
  222 - 768 cal.

Entrees: A La Carte
- All-Natural Chicken Breast $16.95
  
  Idv: 254 - 337 cal.
- Wild Mushroom Sacchetti $15.95
  
  Idv: 528 - 598 cal.
- Pacific White Shrimp $22.95
  
  Idv: 233 - 315 cal.
- Memphis-Style Dry Rub Pork $22.95
  
  Idv: 352 - 452 cal.
- Featured Pasta $17.95
  
  Idv: 424 - 844 cal.
- Honey Orange Duck Breast $24.95
  
  Idv: 279 - 361 cal.
- Premium Filet Mignon $25.50
  
  Idv: 364 - 452 cal.
- Sesame-Crusted Ahi Tuna $22.95
  
  Idv: 331 - 408 cal.
- Atlantic Salmon Filet $25.50
  
  Idv: 382 - 459 cal.
- Chicken & Vegetable Potstickers $17.95
  
  Idv: 459 - 541 cal.
- Teriyaki-Marinated Sirloin $21.95
  
  Idv: 502 - 619 cal.
- Roasted Garlic-Crusted Chicken $19.95
  
  Idv: 393 - 436 cal.
- Ginger Teriyaki Tofu $19.95
  
  Idv: 242 - 282 cal.
- Garlic & Wine Filet $25.50
  
  Idv: 626 - 671 cal.
- Certified Angus Beef® Sirloin $25.75
  
  Idv: 336 - 426 cal.
- Smoky Andouille Sausage $17.95
  
  Idv: 553 - 600 cal.
- Vegetable Polpettes $18.95
  
  Idv: 214 - 244 cal.

Cooking Style
- Coq Au Vin $5.95
  
  Gluten free. Classic, elegant. The classic French tradition of burgundy wine infused with fresh herbs, spices and mushrooms.
- Bourguignonne $3.95
  
  Gluten free without batter. Traditional, hearty. The traditional European style of canola oil served with a side of tempura sesame batter.
- Mojo $4.95
  
  Gluten free. Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.

Kids Menu

Fun-due and kid cocktails.
- Fun-Due For The Kids (Combination) $12.95
- Very Berry Lemonade $4.95
  
  A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
- Fun-Due for the Kids (Individual) $12.95
  
  Enjoy any 1 of the individual entrees.
- Coop's Cherry Luau $4.95
  
  A tropical treat of Orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
- Chocolate Milk $4.95
  
  Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.

Chocolate Fondue

Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.
- Create Your Own Chocolate Fondue $8.95
  
  253 - 291 cal, gluten free. Unique, delightful. Featured chocolate: milk, dark or white. Melted with: Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca.
- Pure Chocolate Fondue $8.50
  
  (milk, 261 cal; dark, 266 cal; white, 263 cal) gluten free. Classic, smooth. Featured chocolate: milk, dark or white.
- The Original Chocolate Fondue $8.95
  
  469 cal. Gluten free. Sweet, nutty. Featured chocolate: milk. Melted with: crunchy peanut butter.
- Mint Chocolate Chip Chocolate Fondue $8.95
  
  Gluten free. Creamy, refreshing. Featured chocolate: white. Melted with: creme de menthe, dark chocolate shavings.
- Chocolate Wild Berry Crunch Fondue $8.95
  
  Gluten free. Nutty, fruity. Featured, chocolate: milk. Melted with: crunchy peanut butter, wildberry puree.
- Sweet Additions Chocolate Fondue $5.95
  
  433 cal. Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
- Chocolate S'mores Fondue $8.95
  
  323 cal, gluten free without graham cracker bits. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers.
- Yin & Yang Chocolate Fondue $8.95
  
  265 cal, gluten free. Balanced, tempting. Featured chocolate: dark, white.

Menu for Melting Pot provided by Allmenus.com

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