Lump crab, poached egg, fried pork belly, hollandaise, arugula, chive.

Potato hash, leeks, green onion, chives, over-easy eggs, hollandaise.

Flaky cinnamon roll, pecans, apples, vanilla glaze.

Multigrain, stracciatella, avocado mash, tomato, poached eggs, red onion.

Flour tortilla, black bean chorizo stew, over-easy eggs, cilantro, creme fraiche.

Three scrambled eggs, potato hash, bacon or sausage, English muffin.

Wagyu flank, 2 eggs over easy, bacon or sausage, potato hash, English muffin.

Ricotta waffle, buttermilk fried, pickled jalapeno, bourbon maple.

Buttermilk biscuits, maple and chorizo gravy, potato hash, scrambled eggs, gouda.

Cinnamon pancakes, apple glaze, caramel, candied pecans.

Graham cracker crusted, cinnamon, banana, and maple creme Anglaise.

Brioche, pork belly, Ohio baby Swiss, fried eggs, miso bechamel, dijon.

Rosemary, romano, malt vinegar aioli.

Tarragon, grapes, almonds, mayo, arugula.

1/2lb House blend beef, smoked gouda, house pickles, arugula-tomato-onion. 111 Burger served with choice of soup, 111 side salad or side of 111 fries.

Ramen noodles, Sichuan hot oil, kimchi, cilantro, green onion, sesame seed.

3 tacos, cilantro lime bamboo rice, cannellini beans, pickled pearl onion, cashew cream, vegan cheese, seared limes.

Rosemary, romano, malt vinegar aioli.

1/2 lb Crispy fried pork belly, gochujang, green onion, sesame seed.

Bacon onion jam, pickled jalapeno, smoked paprika, crispy leeks.

Bacon onion jam, pickled jalapeno, smoked paprika, crispy leeks.

House kimchi, sushi rice, togarashi, tempura, wasabi mayo, green onion.

Baby arugula, shaved parmesan, bacon, caramelized shallot vinaigrette.

Heart of romaine, crouton, parmesan, house Caesar dressing.

Napa cabbage kimchi, wasabi mayo, ginger soy vinaigrette, Chinese black rice, cilantro.

Confit Local duck, cabbage, onion, carrot, green onion, doubanjiang.

Traditional Sauerbraten marinade, knodle, parsley, gingersnap gravy.

Jumbo lump crab, kimchi mayo, green onion.

Maitake, sunchoke puree, Marcona almond, apple, watercress, sherry vinegar, toast.

Scampi, scallops, lobster, sherry cream sauce, spinach fettuccini, Locatelli.

Braised local beef shank, marrow bean, chili, chive, celery root puree, demi.

Butternut squash puree, roasted apple, roasted squash, sage, walnuts, pepita chimichurri.

Fine herb cream sauce, guanciale ribbon, sauteed sweet corn, lemon, parmigiano reggiano.

Chicken, maitake, truffle pate, roasted garlic-leek, soft egg, truffle dust, Parmigiano Reggiano.

Norwegian Aukra salmon, warm farro, roasted beet and chard salad, cannellini puree, beet gastrique.

Day boat cod, lobster, scallop, clams, roasted tomato stew, baguette.

Blood orange-pomegranate-miso sauce, white grits, sunflower tuile.

8oz Wagyu sirloin, potato-root veg fries, peppercorn demi.

On toast, sunny side egg, baby carrots, spicy Cleveland ketchup, black pepper gravy.

Horseradish spaetzle, Brussels and hot honey bacon, walnuts, plum butter.

Tomato-parmesan risotto, boneless 1/2 local chicken, fried burrata, marinara, crispy basil.

Ricotta waffle, buttermilk fried, pickled jalapeno, bourbon maple.

1/2lb House blend beef, smoked gouda, house pickles, arugula-tomato-onion.

Ramen noodles, Sichuan hot oil, kimchi, cilantro, green onion, sesame seed.

3 tacos, cilantro lime bamboo rice, cannellini beans, pickled pearl onion, cashew cream, vegan cheese, seared limes.

Rotating selection of cheesecake.

Butternut squash cake, brown butter frosting, candied pepitas.

Layers of chocolate cake and ganache, chocolate sauce, white chocolate shavings, chocolate whip.

Banana creme anglaise, candied pecans.

Rolled oat nougat, caramel, peanut butter cookie, chocolate mousse.

One of the top Vin Santo Wines people are searching for, this is a sweet wine produced in Tuscany. It is predominantly produced from Malvasia Bianca and Trebbiano Toscano grapes.

We source our coffee and espresso from the top of the mountain coffee. Owners Steve and laura ross, dry and roast their beans locally and follow strict guidelines to maintain their various certifications. All the beans they bring in are from Honduras and are shade and mountain-grown, from a single plantation. Their coffee helps to fund their mission work and most of the proceeds they make go back to helping the people they serve in honduras.