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Arrabiata's
Lightly floured and fried.
Mussels served over linguini with your choice of red plum tomato sauce or white wine butter sauce.
Clams served over linguini with your choice of red clam sauce or white wine butter sauce.
Lightly battered and topped with lemon butter sauce.
Tender squid served over linguini in a spicy garlic marinara sauce with imported olives, cherry peppers, onions and bananas peppers.
Broccoli, olives, artichoke hearts and roasted red peppers in a white wine caper sauce.
Jumbo shrimp served over linguini in a spicy garlic marinara sauce with bananas peppers, cherry peppers, onions and olives.
Served over fettuccine.
Lightly battered and topped with lemon butter sauce.
Served in spicy marinara with bananas peppers, cherry peppers, onions, garlic and kalamata olives.
Tomatoes, peppers, onions, mushrooms, broccoli, olives, Mozzarella and artichoke hearts served over mixed greens.
Boneless chicken breast served over mixed greens with diced tomatoes and Mozzarella.
Boneless chicken breast and home-made croutons tossed with romano cheese and Caesar dressing.
Tender squid, peppers, olives and artichoke hearts over mixed greens in a lemon vinaigrette dressing.
Salami, Mozzarella, olives, peppers, broccoli, artichoke hearts and mushrooms.
Artichoke hearts cherry peppers, roasted red peppers and olives, served over mixed greens in a lemon vinaigrette dressing.
Fresh Mozzarella and sliced tomatoes, fresh basil, served over mixed greens in a balsamic vinaigrette dressing.
Shrimp, calamari, whitefish, clams and mussels over linguini. Served with your choice of red clam sauce and white wine butter clam sauce.
Served in your choice of sauce arrabita, d'agnese, pasqualina or chianti.
Served with shrimp.
Topped with crabmeat stuffing, mushroom, marsala wine and a touch of lemon butter.
Stuffed with ricotta cheese and baked with marinara sauce.
Layers of lightly buttered eggplant with melted Mozzarella and marinara sauce.
Clams and shrimp in a losse red clam sauce.
Topped with crab meat stuffing, melted Mozzarella and sauteed mushroom in marsala wine sauce with a touch of butter.
Served over a bed of marinara, layered with prosciutto, pesto and romano cheese, topped with melted Mozzarella, roasted red peppers, artichokes and mushrooms and marsala wine sauce.
Served over escarole and topped with prosciutto, melted Mozzarella and mushroom in marsala wine sauce.
Topped with eggplant, melted Mozzarella, roasted red peppers, mushrooms and marsala wine sauce over a bed of marinara sauce.
Topped with crab meat stuffing, melted Mozzarella, mushrooms and marsala wine with a touch of lemon butter.
Onions, mushroom and green peppers sauteed in a garlic marinara sauce.
Sauteed mushrooms in a marsala wine sauce.
Salami, onions, mushrooms and olives sauteed in a garlic and served in a white wine butter sauce with a touch of romano cheese.
Served in a lemon butter sauce.
Onions, mushroom and green peppers sauteed in a garlic marinara sauce.
Sauteed mushrooms in marsala wine sauce.
Onions, mushroom, prosciutto and peas in a white wine butter sauce with a touch of cream.
Lightly battered and topped with lemon butter sauce.
Lightly battered and topped with lemon better.
Served over linguini with your choice of red plum tomato sauce or white wine butter sauce.
Served over linguini with your choice of red plum tomato sauce or white wine butter sauce.
Clams and shrimp in a loose red clam sauce.
Served over linguini in a spicy garlic marinara sauce.
Served in a lemon butter sauce.
Artichoke hearts, cherry peppers, roasted red peppers, bananas peppers and green peppers served over mixed greens in a lemon vinaigrette.
Salami, Mozzarella, olives, peppers, broccoli, artichokes hearts and mushrooms with house dressing.
Boneless chicken breast and home-made croutons tossed with romano cheese and Caesar dressing.
Boneless breast of chicken served over mixed greens with diced tomatoes and Mozzarella.
Tomatoes, peppers, onions, mushrooms, Mozzarella and artichoke hearts served over mixed greens.
Fresh Mozzarella and sliced tomatoes served over mixed greens in a balsamic vinaigrette dressing.
Topped with melted Mozzarella and served over a bed of marinara sauce.
Filled with crab meat stuffing.
Layers of eggplant topped with fresh Mozzarella and roasted red peppers.
With your choice of meatballs, mushrooms or sausage.
With your choice of meatballs, mushrooms or sausage.
Choice of meatballs, mushrooms or sausage.
Artichoke hearts, diced tomatoes and imported olives tossed with garlic and oil.
Sauteed prosciutto and onions served in alfredo sauce.
Cheese stuffed in our home-made marinara sauce.
Kalamata olives, cherry peppers, onions banana peppers onions and olives in a spicy garlic marinara sauce.
Kalamata olives, cherry peppers, onions banana peppers onions and olives in a spicy garlic marinara sauce.
Fresh vegetables alfredo sauce with touch of marinara.
Topped with melted Mozzarella and baked with marinara sauce.
Stuffed with ricotta cheese and baked with marinara sauce.
Kalamata olives, cherry peppers, onions banana peppers onions and olives in a spicy garlic marinara sauce.
Stuffed with veal, baked with marinara sauce and topped with melted Mozzarella.
With your choice of meatballs, mushrooms or sausage.
Sauteed prosciutto & onions served in alfredo sauce.
Layered with cheese & served with your choice of mushroom, sausage or a meatballs.
Kalamata olives, cherry peppers, onions banana peppers onions & olives in a spicy garlic marinara sauce.
Served in alfredo sauce with diced tomatoes & a touch of marinara.
Filled with ricotta cheese and baked with Mozzarella & marinara sauce.
Choice of meatballs, mushrooms or sausage.
Choice of meatballs, mushrooms or sausage.
Kalamata olives, cherry peppers, onions banana peppers onions & olives in a spicy garlic marinara sauce.
Served in alfredo sauce with diced tomatoes & touch of marinara.
Topped with melted Mozzarella & baked with marinara sauce.
Served in lemon butter sauce with an artichoke heart choice of capers and or roasted red peppers.
Topped with melted Mozzarella and marinara sauce.
Sauteed onions, mushrooms and greens peppers in a garlic sauce.
Salami, onions, mushrooms and olives sauteed in a garlic white wine butter sauce with a touch of romano cheese.
Two dishes in 1 chicken breasts topped with eggplant parmigiana.
Kalamata olives, cherry peppers, onions and banana peppers in marsala wine sauce.
Mushrooms, artichoke hearts and roasted red peppers in marsala wine sauce.
Sauteed mushrooms in a marsala wine sauce.
Stuffed with ricotta cheese and baked with marinara sauce.
Served in lemon butter sauce with an artichoke hea. Choice of capers or roasted peppers.
Topped with melted Mozzarella and marinara sauce.
Sauteed onions, mushrooms and greens peppers in a garlic marinara sauce.
Two dishes in 1 tender veal topped with eggplant parmigiana.
Onions, mushrooms, prosciutto and peas in a light cream sauce.
Sauteed mushrooms in marsala wine sauce.
Menu for Arrabiata's provided by Allmenus.com
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