House-made beef and pork meatballs, marinara, mozzarella-provolone cheese, and garlic bread.

Poke tuna, crispy wonton rounds, fresh guacamole, honey wasabi sauce, pickled Fresno chili, and toasted sesame seed.

Crispy corn tortilla cups, chicken tinga filling, shredded lettuce, fire-roasted corn & black bean salsa, avocado salsa verde, queso fresco, pickled Fresno chili, and fresh cilantro. Gluten Sensitive.

House-made smoked salmon cream cheese spread, and garlic parmesan lavosh crisps.

Crispy shoestring fries tossed in parmesan, parsley, served with truffle aioli. Gluten Sensitive.

House-made tortilla chips with salt and lime, choice of fresh guacamole, spicy queso dip, or fresh tomato salsa. Gluten Sensitive. Vegetarian.

House-fried keto-friendly chips with ancho chili seasoning, fresh lime, avocado salsa verde. Gluten Sensitive.

Crispy risotto balls, balsamic beurre blanc, arugula, and parmesan. Vegetarian.

Elbow macaroni tossed in an ultra-decadent creamy cheese sauce with just a touch of curry. Vegetarian.

Corn and green chili fritters, queso fresco, ancho chili seasoning, pickled Fresno chili, Santa Fé cream. Vegetarian.

Grilled multi-grain wheat bread, fresh guacamole, wild baby arugula, pickled red onion, sun-dried tomato pesto, queso fresco. Vegetarian.

Char-broiled crostini, fresh mozzarella pearls, grape tomato, balsamic, fresh basil. Vegetarian.

Crispy Brussels sprouts tossed with bacon, parmesan, citrus vinaigrette. Gluten Sensitive.

Mozzarella-gouda cheese fried crisp and gooey served with house-made chipotle ranch. Vegetarian.

House-made roasted red pepper hummus, cucumber, red bell pepper, warm naan bread.

Crispy waffle fries, cheddar-jack cheese, bacon, Roma tomato, green onion, sour cream. Gluten Sensitive.

Ale-braised mojo pulled pork, spicy queso, tortilla chips, cheddar-jack cheese, fire-roasted corn & black bean salsa, guacamole, Santa Fé cream, fresh cilantro.

Pan-roasted steak tips, portabella mushrooms, BBQ demi-glace, crisp onion strings, creamy horseradish sauce.

Lean chicken breast in a garlic and ginger sauce with lettuce for wrapping.

Creamy spinach, artichoke, and parmesan dip, sun-dried tomato pesto, garlic parmesan lavosh chips. Vegetarian.

Fresh-baked pretzel twist, served with spicy queso dip. Vegetarian.

Jumbo shrimp lightly-breaded, flash-fried, sweet and spicy glaze, Asian slaw.

Bone-in jumbo chicken wings with choice of sauce.

Hand-breaded buttermilk fried boneless wings with choice of sauce.

Beer-battered cauliflower fried golden brown served with choice of sauce. Vegan.

Our take on classic beer cheese soup with rye croutons.

Caramelized onion, white wine, beef and chicken stock, crouton, and baked provolone cheese.

Fresh daily. Please contact the restaurant for today's selection.

Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, pickled red onion, bacon, and bleu cheese dressing. Gluten Sensitive.

Romaine lettuce, parmesan cheese, Caesar dressing, and garlic parmesan lavosh chip.

Romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onion, bleu cheese crumbles, candied pecans, and citrus vinaigrette. Gluten Sensitive. Vegetarian.

Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella-provolone cheese, and fresh basil

Sliced meatballs, pepperoni, marinara, mozzarella-provolone cheese, spicy giardiniera, and fresh basil. Spicy.

Prosciutto ham, green olives, roasted garlic aioli, mozzarella-provolone cheese, wild baby arugula, and truffle oil.

Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, and fresh basil. Vegetarian.

BBQ-tossed chicken, red onion, cheddar-jack cheese, and fresh cilantro.

House-made meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demiglace, crispy onion strings.

Pan-seared chicken breast, lemon beurre blanc, garlic mashed potatoes, and asparagus.

Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

The Northern lager-battered fish, malt vinegar fries, creamy coleslaw, and tartar sauce.

Hand-cut Atlantic salmon in a soy ginger glaze. Served with lemon herb rice and stir-fry vegetables in a spicy light Asian glaze.

Boneless chicken breast buttermilk brined, hand breaded and fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with house-made sausage gravy.

14 oz. USDA Choice boneless ribeye served with parmesan herb potatoes and green beans almondine. Gluten Sensitive.

8 oz. USDA Choice center-cut filet served with parmesan herb potatoes and green beans almondine. Gluten Sensitive.

10 oz. USDA Choice top sirloin served with parmesan herb potatoes and green beans almondine. Gluten Sensitive.

10 oz strip steak marinated in a honey, rosemary, & garlic. Served with parmesan truffle fries and tarragon aioli.

Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze. Spicy.

Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.

Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce. Gluten Sensitive.

Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce. Gluten Sensitive.

Pan-roasted hand-cut Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper. Gluten Sensitive.

Andouille sausage, chicken breast, red onion, red and green bell pepper, grape tomato, creamy Cajun sauce, and penne pasta.

Chicken breast, prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, and linguine pasta.

Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, and linguine pasta.

Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, and toasted bacon breadcrumbs.

House-made beef and pork meatballs, spicy giardiniera, marinara, penne pasta. Baked brown and bubbly under mozzarella-provolone cheese with a fennel spice blend. Spicy.

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, and sesame-lime vinaigrette.

Ancient grains, cucumber, arugula, pickled red onion, roasted chickpeas, grape tomato, avocado, roasted red pepper hummus, and naan bread.

Grilled top sirloin, Arcadian greens, grape tomato, pickled red onion, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, and balsamic glaze.

Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onions, bleu cheese crumbles, candied pecans, citrus vinaigrette. Gluten Sensitive.

Fresh grilled chicken breast, Arcadian greens, romaine lettuce, black olives, bleu cheese crumbles, tomato onion relish, tossed in balsamic vinaigrette and served with garlic parmesan bruschetta.

Half-pound GC steakburger, BBQ sauce, bacon, and piled high shredded cheddar cheese on a home-style bun. Served with french fries, kettle chips, or creamy coleslaw.

Half pound GC steakburger, BBQ pulled pork, spicy queso, crispy onion strings on a homestyle bun.

Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings on a homestyle bun.

Half-pound GC steakburger, American cheese, lettuce, tomato, onion, and pickle on a homestyle bun.

Seasoned turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, and pickle on a multi-grain bun.

The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, and pickle on a multi-grain bun.

North Dakota bison, provolone cheese, caramelized onion, truffle aioli, and arugula on a pretzel bun.

Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, and pickle on a homestyle bun.

House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce.

House cured maple pork loin, mojo pulled pork, Swiss cheese, mustard, pickles, pressed in a baguette.

Pressed baguette with mozzarella-provolone cheese, sun-dried tomato pesto, fresh arugula, balsamic glaze. Vegetarian.

Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey jack cheese on multi-grain wheat bread.

Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread.

Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, spicy pepper relish, spicy mayo with shredded lettuce on a homestyle bun. Spicy.

Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multigrain bun.

Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, and flour tortilla.

Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas.

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas.

A triple threat of sweet, spice, and smoke. Bacon jam, mojo pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo, and cilantro.

Shredded chicken, caramelized onion, spicy pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddar-jack cheese on white corn tortillas. Gluten Sensitive.

Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla.

Sliced turkey, bacon, guacamole, shredded lettuce, Roma tomato, and flour tortilla.

House-made chicken salad, grapes, pecans, Arcadian greens, on multi-grain wheat bread.

An updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, and toasted bacon bread crumbs.

Seasoned turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.

Andouille sausage, chicken breast, red onions, red and green bell peppers, grape tomato, creamy Cajun sauce, and penne pasta.

Fresh Roma tomatoes, marinara mozzarella-provolone cheese, balsamic glaze, and fresh basil.

Marinara sauce, pepperoni, mozzarella-provolone cheese, and fresh basil.

BBQ-tossed chicken, red onion, cheddar-jack cheese, and fresh cilantro.

Vegan.

Vegetarian.

Gluten Sensitive. Vegan.

Vegan.

Vegan.

Gluten Sensitive. Vegetarian.

Gluten Sensitive. Vegan.

Gluten Sensitive. Vegetarian.

Gluten Sensitive. Vegan.

Gluten Sensitive. Vegetarian.

Gluten Sensitive. Vegetarian.

Gluten Sensitive. Vegetarian.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream. Vegetarian.

Layers of carrot cake and cream cheese icing with salted caramel sauce. Vegetarian.

Cinnamon-sugar dusted donuts with crème anglaise and bourbon caramel sauce. Vegetarian.

Warm house-made chocolate chip, toffee, almond deep dish cookie with ice cream and caramel sauce. Vegetarian.

Fresh baked double chocolate brownie topped with a scoop of vanilla ice cream and drizzled with chocolate sauce. Vegetarian.

Personal sized cheesecake topped with house-made berry compote, fresh whipped cream and mint. Vegetarian.

A miniature version of our signature toffee almond cookie. Served with a scoop of vanilla ice cream and caramel sauce. Vegetarian.

Rich vanilla custard topped with a crispy layer of melted sugar. Break and enjoy! Gluten Sensitive. Vegetarian.