Fresh zucchini fried golden, served with House Made Tomato Sauce

Fresh mushrooms sauteed in Barlic, lemon and cheese butter with a hint of whitc winc

H3nd bre3ded, fried golden brown, served with House Made Tomato Sauce

Form the cold clear, sparking watrs of Nwfoundland one pound of sweet Blue mussels steamed to order in garlic butter sauce

Crispy Romaine leuuce, Tuscan bread croutons, shrodded parmcsan cheese tossed in creamy Caesar dressing

A house specialty, grilled chicken breast sun dried apples croisins, and walnuts with Raspberry Vinaigrlle dressing

Baby spinach, red onion, 'l'uscan bread croutons Roms tomatoes and Goat cheese toassed in Balsamis Vinaigrette dressing

Vine ripened Rome tomato, a five cheese blend Sun Dried Tomato pesta and fresh basil

Mushroom medley, pepperoni Italian sausage, and our five cheese blend

Creamy Alfredo sauce, grilled chicken breast sauteed spinach, and Mozzarella cheese

Ground beef, Italian sausage, salami bacon, House Made Tomato Sauce and Mozzarella cheese

Cod fillets smothered with herb butter with a hint of garlic. Served with garlic mashed potato and vegetable medley

Parmesan crusted, pan seared and oven finished chicken breast. Served with your choice of Fettuccini Alfredo or Spaghetti with Tomato Sauce

Fresh Veal with mushrooms, finished with Marsala wine. Served garlic mashed potato and vegetable medley

A lightly seasoned ten ounce bone in chop broiled topped with Balsamic Butter sauce with roasted red skin potato and grilled asparagus

Black Angus sirioin brolied to your liking, finished with Demi Glaze, Served with roasted red skin potato and grilled asparagus

Blackened served oven roasted red skin potatoes and grilled aspargus, topped with Sun Dried Tomato relish

Meatball

Grilled Italian Sausage

Sauteed Mushrooms

Five Cheese Blend

House Made Tomato Sauce with fresh ground beef & Italian sausage

Layers and layers of Lasagna noodles covered with seasoned gorund beef Italian sausage, our House Made Tomato Sauce, a blend of cheeses, herbs and spices

Rich cream sauce, Fettuccine noodles a hint of garlic and roasted tomato

Fettuccine Alfredo

Penne pasta in a spicy tomato cream Diablo sauce with grilled chicken fresh spinach and chopped Roma tomato

Sauteed onions, peppers and asparagus with Italian sausage tossed in Roasted Red Pepper Cream sauce served over Penne pasta