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a blend of fresh baby spinach, artichoke hearts, Asiago, monterey jack, and permesan cheese heated and served with toasted sourdough bread
$8.95
Fried Calamari
8 ounces of calamari marinated in milk and tossed in our special flour blend, fried and served with cocktail sauce and a dijon mustard mayonnaise
$7.95
Pots O' Gold
potatoes scopped and loaded with cheese, bacon and scallions served with sour cream
$8.95
Shamrock Wings
you won't find anywhere else. large wings fried and tossed in our soon-to-be-famous spicy shamrock sauce, served with ranch dressing, carrot and celery sticks
$7.95
Corned Beef and Cabbage Rolls
three wonton skins filled with diced comed beef, shredded cabbage, diced potato, and monterey jack cheese, fried and served with our 1000 Island dressing for dipping
$8.95
Fried Brie with Fresh Berry Compote
a wheel of brie cheese, breaded and fried, served with Irish soda bread and our fresh berry compote
$7.95
Claddagh Chicken Tenders
battered, fried and served with a special guinness honey mustard dipping sauce
$8.95
Steamed Black Mussels
a pound of black mussels simmered in harp large, garlic, herbs, and fine diced vegetables, finished with cream
$8.50
Fried Button Mushrooms
a full pound of fresh mushrooms, hand bread and fried, served with a tradiional Irish garlic sauce (garlic ranch)
your choice of our farmhouse or caesar salad with a cup of one of our fresh soups choose from one of three soups chef's specialty soup or potato, cabbage and bacon or galway clam chowder
a seasoned grilled chicken breast, sliced and served on a bed of filed greens, sprinkled with pine nuts, sun-dried tomatoes, and goat cheese. served with a tarragon dijon dressing
$11.95
The Brian Boru Steak Salad
named for the last king of Ireland, a blend of lettuces with sun-dried cranberries and walnuts tossed with bleu cheese vinaigrette, topped with grilled, sliced New York steak, garnished with sliced tomatoes and fried onions
$8.95
Claddagh Cobb Salad
a blend of iceberg and romaine lettuce topped with crumbled bleu cheese, diced tomatoes, sliced mushrooms, crumbled bacon, sliced eggs, smoked turkey and garnished with red onion. choice of dressing
$11.95
Myrtle Grove Salad
served on a bed of field greens with red potatoes, fresh green beans, red peppers, topped with sliced smoked salmon and capers. choice of dressing
$10.95
Grilled Wild Muisiriun (Mushroom) Salad
grilled portabella, shiitake, crimini and button mushrooms sauteed with asparagus and red peppers, tossed in a warm balsamic vinaigrette dressing and served on a bed of filed greens, topped with fried parsnips
$8.50
Celtic Caesar Salad
crisp romaine lettuce tossed with our caesar dressing, sprinkled with parmesan cheese and croutons add grilled chicken $ 3.50
a feast lit for a king filled of cod coated with a bass aie batter and fried, served with our pub chips, slaw and Irish tarter sauce. we recommend it with malt viegar (Full Order)
all of our pub sandwiches are served with seasoned pub chips (fries) and garnished with homemade irish-style cole slaw
$7.95
The Classic Pub Burger
a half pound angus beef burger charbroiled with lettuce, tomato and red onion. cooked medium-well unless otherwise specified. also available vegetarian boca burger addtional toppings $.75 Each sharp cheddar provolone bleu chese swiss sauteed mushrooms gri
$10.95
The Claddagh Catch
a half pound of cod fillet coasted with our bass aie batter fried and served on a baguette with lettuce, tomato, red onion, and a side of irish tartar sauce
$8.95
Chicken Spinach Melt
two breasts of chicken charbroiled and placed on grilled sourdough bread with swiss cheese and warm spinach and artichoke dip
$8.95
Shamrock Chicken Sandwich
two breasts of chicken, grilled and basted with our soon-to-be-famous spicy shamrock sauce, topped with two slices of bacon and provolone cheese, served on a bun with lettuce, tomato and onion
$8.95
Irish Monte Cristo
tow slice of sourdough bread, dipped in an egg batter mixture, cooked on the griddle with swiss and cheddar cheese, frilled with rasher bacon and turkey. sprinkled with powdered sugar, served with bramble jelly
$7.95
Paddy Mac's Corned Beeg and Slaw
a generous portion of comed beef topped with irish slaw and swiss chees, served on grilled marble ryp bread also available made with sliced turkey
$9.95
The Barrister's Grilled Steak Sandwich
6 ounces of maninated New York Strip Steak, Charbroiled, topped with provolone cheese, sautefed mushrooms and fried onions, served on a baguette with American bacon
$7.95
The Monaghan Meatlof Melt
a slice of meatloaf grilled and basted with irish glazing sauce placed on a toasted sourdough with swiss cheese and fried onion straws
$8.95
The Irish Breakfast Roll
a classic irish sandwich tow eggs scrambled, topped with cheddar cheese, placed on a baguette with rasher bacon and banger sausages
$8.95
The Five Points Turkey Sandwich
named for one of the original irish settlement in New York city thin sliced over roasted turkey piled high on toasted marbled rye bread topped with swiss cheese and American bacon with lettuce, tomato and mayonnaise
Irish fare and specialites all entrees are served with our side salad or cup of soup
$13.95
Corned Beef and Cabbage
slow cooked in a beef broth with carrots parsnips and onions, served over boiled cabbage with red boiled potatoes
$14.95
Irish Beef and Guinness Stew
our hearty beef stew, made with carrot, potatoes and root vegetables, simmered slowly in a brown gravy and guinness stout
$12.95
Homemade Shepherd's Pie
an Irish meal of ground beef, carrots, peas, and onions simmered in traditional gravy, topped with fresh whipped garlic potatoes
$24.95
New York Strip Steak
a 14 ounce New York strip steak charbroiled to your preference, topped with a roasted garlic butter, served with your choice of potato and fresh vegetable of the day
$16.95
Trout St Claren's
a boneless fillet of fresh trout sauteed and topped with sun-dried tomatoes pine nuts and capers in roasted garlic butter. served with fresh vegetables
$13.95
Broiled Lemon-Pepper Cod
our cod brushed with oil, sprinkled with lemon-pepper spice and basked served with fresh vegetables
$11.95
Banger's and Mashed
an Irish classic real banger sausages served on a bed of garlic mashed potatoes served with rosemary demi-glace and vegetable of the day
$16.95
Connemara Chicken
a full 8-ounce chicken breast stuffed with rasher bacon and herb cream cheese, lightly breaded and baked. served with garlic-mashed potatoes topped with rosemary gravy and fresh vegetables
$15.95
Balsamic Chicken
three boneless chicken breasts marinated in balsamic vinegar and herbs, grilled and topped with marinated sun-dried tomatoes and scallions. served with garlic mashed potatoes and vegetable of the day
$13.95
The General's Meatloaf
thick slices of homemade irish meatloaf, placed on garlic-mashed potatoes, topped with rosemary gravy, and served with vegetable of the day
$18.95
Stuffed Pork Chops
two 6-ounce boneless pork chops, filled with a balsamic bread stuffling grilled and placed on a bed of garlic mashed potatoes with vegetables of the day, finished with a balsamic brown sugar butter sauce
$19.95
Donegal Roasted Duck
a half duck slow roasted, then grilled and topped with a cranberry maple glaze, served with garlic mashed potatoes and vegetable of the day
grilled chicken sliced and sauteed with mushrooms, asparagus and red pepper, tossed with rigatoni in a lobster Alfredo butter, topped with goat cheese and fresh basil
$16.95
Wild Mushroom Triangoli
triangle ravioli filled with a blend of wild mushrooms, sauteed with asparagus and button mushrooms, finished with a wild mushroom sauce with morels, topped with Asiago cheese and fresh basil
