- Ohio
- Lewis Center
- Kohinoor Indian Cuisine
Kohinoor Indian Cuisine
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- 76 W Powell Road, Lewis Center, OH 43035
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No cuisines specified
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Kohinoor Indian Cuisine
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- Menu
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Beverages
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Mango Lassi $2.99
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Strawberry Lassi $2.99
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Banana Lassi $2.99
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Sweet Lassi $2.99
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Salted Lassi $2.99
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Soda $1.99
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Cranberry Juice $1.99
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Fresh Iced Tea $2.99
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Orange Juice $2.00
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Mango Juice $2.00
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Ginger Beer $2.99
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Black Tea $1.50
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Coffee $1.99
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Decaf Coffee $1.99
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Masala Chai $2.99
Traditional Indian spiced tea with milk.
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Madras Coffee $2.99
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Vegetarian Appetizers
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Vegetable Samosa $4.95
A pastry stuffed with spied potato and green peas.
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Vegetable Pakora $4.95
Crispy light fritters made with seasonal vegetables.
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Ragada Chat $5.95
Spiced potato patties layered with chickpeas, herbs and topped with chutney.
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Tamarind Eggplant $5.95
Crispy eggplant with onion, chickpeas, yogurt and tamarind.
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Bhajia $5.95
Seasonal vegetable fritters.
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Karari Bhindi $5.95
Crispy spiced okra with onion, tomato, lime and chat masala.
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Bhel Poori $6.99
Rice puffs with onion, potato, chickpeas, cilantro and tamarind.
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Lasooni Gobbi $6.99
Batter fried cauliflower with garlic, onion, bell pepper and tangy ginger sauce.
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House Veggie Sampler $7.95
Vegetable samosa, bhajia, vada and bhel poori.
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Non Vegetarian Appetizers
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Lamb Kheema Samosa $6.00
Crispy pastries filled with spiced ground lamb.
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Tangadai Kebob $6.00
Spiced chicken wings cooked in a clay oven. Indian style chicken wings.
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Chicken Hariyali Kebob $6.00
Chicken tenders marinated with mint, yogurt and spices grilled in a clay oven.
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Tava Chicken Tikka $6.00
Chicken sauteed with bell peppers, ginger and garlic.
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Lamb Pepper Fry $7.00
Lamb cooked with bell pepper, crushed pepper corn, mustard and curry leaves. Spicy.
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Sheekh Kebob $7.00
Skewered tender rolls of spiced minced lamb cooked in a clay oven.
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Bagari Shrimp $8.00
Shrimp cooked in a tangy sauce with mustard and fresh curry leaves served with poori.
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Aleppy Calamari $8.00
Fried masala squid with red onions, bell peppers and curry leaves.
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Shrimp Varuval $8.00
Shrimp cooked with fresh coconut, shallot, ginger, Tamarind and spices.
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Meat Sampler $10.00
A combination of kheema samosa, chicken hariyali, kalmi kebob, sheikh kebob and ginger chicken.
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Salad Soup and Side Dish
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Green Salad $3.00
House salad served with vinegar and olive oil dressing.
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Chick Pea Salad $5.00
A medley of chick peas, cucumber, tomato, red onions and bell peppers on mixed greens with tamarind yogurt dressing.
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Rasam $3.00
Clear lentil and tomato soup. Spicy.
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Seafood Soup $6.00
A medley of mussels, skewered shrimps, scallops and basil.
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Mulligatawny Soup $3.00
Soup made with lentil and vegetables.
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Mango Chutney $3.00
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Lemon Pickle $3.00
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Raita $3.00
A yogurt relish with tomato, onion, carrots and cucumber.
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Tandoor-Indian Clay Oven
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Tandoori Chicken $12.00+
Chicken on the bone cooked in tandoor. Served with basmati rice and masala sauce.
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Chicken Tikka $12.95
Boneless chicken marinated with yogurt and spice. Served with basmati rice and masala sauce.
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Chicken Hariyali Kebob $12.95
Chicken marinated with mint and cilantro sauce. Served with basmati rice and masala sauce.
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Chicken Malai Kebob $12.95
Chicken marinated with yogurt, almond, cashew and white pepper. Served with basmati rice and masala sauce.
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Ginger Chicken $12.95
Chicken marinated with ginger, almond and cashew. Served with basmati rice and masala sauce.
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Sheekh Kebob $13.95
Skewered tender rolls of spiced and minced lamb cooked in a clay oven. Served with basmati rice and masala sauce.
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Jinga Mast Mast $18.00
Jumbo shrimp marinated with yogurt, ginger, cilantro, green chili and ajwan seeds. Served with basmati rice and masala sauce. Spicy.
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Tandoori Shrimp $18.00
Jumbo shrimp marinated with yogurt, caraway seed and spices. Served with basmati rice and masala sauce.
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Salmon Pepper Tikka $18.00
Salmon marinated with crushed pepper and spices. Served with basmati rice and masala sauce. Spicy.
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Tandoori Mixed Grill $18.00
Tandoori chicken, ginger chicken, chicken tikka, lamb kebob and shrimp. Served with basmati rice and masala sauce.
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Tandoori Vegetables $12.00
Fresh vegetables cooked in clay oven. Served with basmati rice and masala sauce.
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Phaal
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Chicken Phaal $12.95
Spicy dish with green chili, ginger and coriander.
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Shrimp Phaal $14.95
Spicy dish with green chili, ginger and coriander.
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Lamb Phaal $14.95
Spicy dish with green chili, ginger and coriander.
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Goat Phaal $13.95
Spicy dish with green chili, ginger and coriander.
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Jal Ferezi
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Chicken Jal Ferezi $12.95
Red pepper, green pepper, fresh tomato and red onions stir fried in a tangy sauce.
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Vegetable Jal Ferezi $11.95
Red pepper, green pepper, fresh tomato and red onions stir fried in a tangy sauce.
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Lamb Jal Ferezi $14.95
Red pepper, green pepper, fresh tomato and red onions stir fried in a tangy sauce.
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Shrimp Jal Ferezi $14.95
Red pepper, green pepper, fresh tomato and red onions stir fried in a tangy sauce.
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Rice and Biriyani
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Chicken Biriyani $12.95
Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.
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Shrimp Biriyani $14.95
Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.
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Lamb Biriyani $14.95
Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.
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Fish Biriyani $14.95
Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.
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Goat Biriyani $13.95
Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.
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Vegetable Biriyani $11.95
Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.
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Indian Bread
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Plain Naan $1.99
Leavened white flour tandoori bread.
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Paneer Cheese Naan $2.99
Leavened white flour tandoori bread.
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Rosemary Naan $2.99
Leavened white flour tandoori bread.
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Ginger Honey Naan $2.99
Leavened white flour tandoori bread.
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Garlic Naan $2.99
Leavened white flour tandoori bread.
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Nuts and Raisins Naan $2.99
Leavened white flour tandoori bread.
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Coconut Saffron Naan $2.99
Leavened white flour tandoori bread.
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Whole Wheat Bread
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Tandoori Roti $1.99
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Tava Paratha $2.99
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Gobi Paratha $2.99
Stuffed cauliflower.
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Poori $2.99
Deep fried and puffed.
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Chappari $1.99
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Aloo Paratha $2.99
Stuffed potato.
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Indo-Chinese
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Chili Chicken $12.95
Battered chicken cooked in a classic hot tangy chili soy sauce.
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Gobi Manchurian $11.95
Crispy cauliflower roasted with onions, bell peppers, garlic and green herbs smeared with hot and tangy sauce.
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Chili Paneer $11.95
Stir fried paneer (home made cottage cheese) in onion, bell peppers, soy sauce and chilies.
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Vegetables Fried Rice $9.95
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Chicken Fried Rice $10.95
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Egg Fried Rice $10.95
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Chef Specials
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Rack of Lamb $24.00
Rack of lamb marinated with herbs and spices grilled in a clay oven. Served with garlic naan, vegetable biriyani and vegetables.
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Chettinadu Rack of Lamb $24.00
A tamil nadu specialty. Rack of lamb grilled in clay oven and cooked with spicy pepper corn sauce with roasted coconut. Served with garlic naan, vegetable biriyani and vegetables.
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Rack of Lamb Kadai $24.00
A kashmir specialty. Rack of lamb cooked in a clay oven with bell pepper, onions, herbs and spices. Served with garlic naan, vegetable biriyani and vegetables.
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Fish Madras $20.00
Spiced and grilled fish of the day cooked with shallots, cilantro and coconut. Served with garlic naan, vegetable biriyani and vegetables.
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Fish Moilee $20.00
Coconut crusted fish of the day cooked with curry leaves, mustard and tomato. Served with garlic naan, vegetable biriyani and vegetables.
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Fish and Banana Leaf $20.00
Marinated fish of the day wrapped in banana leaf and South Indian spices. Served with garlic naan, vegetable biriyani and vegetables.
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Cochin Snapper $20.00
Whole red snapper cooked in a clay oven served with curried shrimp. Served with garlic naan, vegetable biriyani and vegetables.
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Malabar Shrimp $20.00
Jumbo tandoori shrimp wrapped with onions, ginger and coconut sauce. Served with garlic naan, vegetable biriyani and vegetables.
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South Indian Specialties
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Masala Dosa $8.95
Paper thin crepe made of rice and lentil stuffed with spiced tomato. Served with sambar, tomato chutney and coconut chutney.
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Mysoor Dosa $9.95
Rice and lentil crepe brushed with hot chutney and stuffed with spiced potato. Served with sambar, tomato chutney and coconut chutney.
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Rava Dosa $8.95
Crepe made of rice and cream of wheat with stuffed spiced potato. Served with sambar, tomato chutney and coconut chutney.
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Spring Dosa $9.95
Dosa stuffed with flavored vegetables and cheese. Served with sambar, tomato chutney and coconut chutney.
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Medu Vada $5.95
Fried lentil doughnut seasoned with spices. Served with sambar, tomato chutney and coconut chutney.
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Idli $5.95
Steamed cooked rice and lentil cakes. Served with sambar, tomato chutney and coconut chutney.
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Madras Tiffin $10.00
A tamil nadu combination of dosa, idli and vada. Served with sambar, tomato chutney and coconut chutney.
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Seafood Specialties
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Kerala Fish Curry $14.95
Fish cooked in a coconut and black tamarind sauce tempered with mustard seeds and curry leaves. Served with basmati rice. Spicy.
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Goan Fish Curry $14.95
Fish cooked with fenugreek, mustard, fennel seed, bell pepper and coconut. Served with basmati rice. Spicy.
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Bagari Shrimp $14.95
Shrimp with curry leaves and tangy tomato cream sauce. Served with basmati rice.
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Shrimp Pappas $14.95
Shrimp sauteed with dry red chili, curry leaves and coriander in tomato coconut sauce. Served with basmati rice.
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Shrimp Saag $14.95
Shrimp cooked in mild puree of spinach. Served with basmati rice.
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Chemeen Mango $14.95
Shrimp cooked with fresh mango and coconut tempered with curry leaves and mustard. Served with basmati rice.
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Manglorean Prawns $14.95
Shrimp cooked with coconut sauce, fresh ginger and curry leaves. Served with basmati rice.
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Shrimp Vindallo $14.95
Shrimp in a very hot goan red chili sauce with potatoes. Served with basmati rice. Spicy.
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Lamb and Goat Specialties
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Lamb Rogan Josh $14.95
Chunks of lamb cooked in ginger, garlic, fried onion and aniseed flavored curry sauce. Served with basmati rice.
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Lamb Kuruma $14.95
Lamb cooked in mild creamy cashew and almond curry. Served with basmati rice.
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Lamb Buna $14.95
Lamb cooked with fresh mint, yogurt and roasted onions. Served with basmati rice.
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Lamb Imali $14.95
Lamb cooked in tamarind and mango cream sauce. Served with basmati rice.
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Bhamia Koota $14.95
Specialty-spiced lamb, okra and tamarind infused onion and tomato sauce. Served with basmati rice.
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Lamb Vindaloo $14.95
Lamb chunk cooked in hot, tangy sauce with potato. Served with basmati rice. Spicy.
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Malabar Aadu Curry $13.95
Goat on the bone cooked with potatoes and carrots in coconut sauce. Served with basmati rice.
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Goat Balti $13.95
Goat cooked with bell peppers, tomato, mushroom and onion tempered chili and ground spices. Served with basmati rice.
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Chicken Specialties
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Chicken Tikka Masala $12.95
Chicken breast broiled in a tandoor and cooked in a creamy tomato sauce. Served with basmati rice.
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Chicken Aam Wala $12.95
Chicken tikka in exotic mango cream sauce and spice. Served with basmati rice.
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Andra Pepper Chicken $12.95
Boneless chicken sauteed with onion, tomato, black pepper corn, homemade herbs and spices. Served with basmati rice. Spicy.
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Adraki Shahi Murgh $12.95
Tandoori grilled ginger chicken and mushroom cooked with basil and cashew cream sauce. Served with basmati rice.
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Chicken Chettinadu $12.95
Authentic deviled chicken with black pepper and roasted coconut sauce. Served with basmati rice. Spicy.
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Chicken Vindaloo $12.95
Chicken in a very hot goan red chili sauce with potatoes. Served with basmati rice. Spicy.
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Chicken Tikka Spinach $12.95
Chicken tikka in a spiced spinach gravy. Served with basmati rice.
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Chicken Kashmiri $12.95
Chicken malai kebob in almond cashew cream sauce. Served with basmati rice.
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Koondapoor Chicken $12.95
Chicken with potato curried with coconut and Manglorean spices. Served with basmati rice.
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Vegan Vegetarian Specialties
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Chettinadu Vegetables $11.95
Fresh vegetables in spicy black pepper and roasted coconut gravy. Served with basmati rice. Spicy.
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Coconut Mushroom $11.95
Mushroom cooked with spiced coconut sauce, curry leaves and ginger. Served with basmati rice.
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Aloo Gobi $10.95
Potato, cauliflower, tomato, ginger and cumin. Served with basmati rice.
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Okra Masala $10.95
Okra sauteed with tomatoes, ginger and cumin. Served with basmati rice.
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Chana Masala $10.95
Chickpeas cooked with fresh tomato, ginger and coriander leaves. Served with basmati rice.
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Koondapoor Vegetables $11.95
Authentic South Indian vegetable curry. Served with basmati rice.
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Beans and Lentil $10.95
Cooked with mustard seeds, curry leaves and coconut milk. Served with basmati rice.
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Dal Tadka $9.95
Yellow split peas cooked with onions, tomatoes and spices. Served with basmati rice.
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Bagara Baigan $11.95
Baby eggplant cooked in a curry of coconut, sesame seeds and roasted peanuts. Served with basmati rice.
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Vegetarian Specialties
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Palak $11.95
Pureed spinach with cumin, garlic and ginger in a cream. Served with basmati rice.
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Avial Malabar $11.95
Mixed vegetables tempered with coconut, cumin, whole red chili and red leaves. Served with basmati rice. Spicy.
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Navaratna Korma $11.95
Fresh vegetables, pineapple and nuts in a mild almond cashew sauce. Served with basmati rice.
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Malai Kofta $11.95
Cheese dumplings in a mild almond cashew sauce. Served with basmati rice.
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Eggplant Bhartha $11.95
Smoked eggplant cooked with onions, tomato and spices. Served with basmati rice.
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Palak Kofta $11.95
Spinach dumpling in tomato sauce with a hint of coconut and honey. Served with basmati rice.
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Paneer Kurchan $11.95
Grated paneer cooked with onion and bell pepper in light creamy sauce. Served with basmati rice.
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Paneer Masala $11.95
Paneer and colored peppers in a tomato and bell pepper in light creamy sauce. Served with basmati rice.
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Kadai Bindi Paneer $11.95
Paneer and fresh okra cooked with colored pepper, onions and spices. Served with basmati rice.
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Daal Makhani $11.95
Black grain lentils and red kidney beans in aromatic herbs and spices. Served with basmati rice.
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Menu for Kohinoor Indian Cuisine provided by Allmenus.com
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