Malay lacy crepe served with chicken curry.

Famous hors doeuvre, vegetables, shrimp and crab meat wrapped in crispy rice paper served with sweet chili dip.

Ten juicy skewers of lemongrass aroma of char grilled tenderloin beef or chicken marinated in malay spices and herbs, served with rich peanut sauce and accompaniment.

Pockets of fried tofu stuffed with jicama, carrot and bean sprouts, drenched with a thick sweet spicy peanut sauce.

A truly malay homemade flatbread accompanied with chicken curry and red onion pickle.

Deliciously savory deepfried prawn fritters, crispy golden brown crust on the outside, softer texture inside, filled with shrimp, chives and bean sprouts. served with kampung malay sauce and mamak sauce.

Skinned and shredded young green mango salad.

Malay famous puff pastry wrapped around curried potato mixture with chicken and deep fried to deliciousness.

Malaysian special recipe of flavorful coconut milk rice. served with chili gravy , shrimp, fried anchovies, hardboiled egg and cucumber.

Malaysian seasoning fried rice mixed with beef tenderloin and vegetables topped with fried anchovies, fried chicken and egg.

The fragrant rice familys secret chicken recipe.

Thick rice noodles in hot, spicy, sour, pungent and flavorful fish broth garnished with shredded cucumber, mint leaves, pineapple, lettuce, greeneye chili, lime and onion.

Flat rice noodles stir fried in rich, savory, sweet, spicy and garlicky sauce with egg, bean sprout, chives and shrimp. served with jalapeno pickle.

Malaysian style sweet spicy noodle fried with garlic, shrimp, beef tenderloin, bean sprout, Asian mustard and cabbage. garnished with green onion, tomatoes, tofu and fried shallots.

Famous in penang, malay prawn noodle in chefs tasty special sauce with giant prawn.

A common malay dish, stir fry rice vermicelli in red chili paste seasoning with shrimp, beef tenderloin, bean sprout, Asian mustard and cabbage. garnished with green onion, tomatoes, tofu and fried shallots.

Stir fry rice vermicelli in white sauce seasoning with shrimp, tenderloin beef and Asian vegetables. garnished with green onion, tomatoes, tofu and fried shallots.

Deep fried chicken sauteed in authentic Malaysian soy sauce with sliced onion, peppers and fried potatoes.

Specialty from negeri sembilan, chicken in spicy rich coconut gravy blended with exotic herbs, turmeric and lemongrass.

Chicken slow cooked in fragrant evaporated milk tomato stew with fresh herbs and chili.

Chicken cooked in special authentic curry paste with potatoes (with or without coconut milk).

Barbecued marinated chicken drenched with coconut milk and peanut sauce based gravy.

Chicken marinated with imported malay herbs and spices, deepfried to perfection.

Beef tenderloin with kurma spices and coconut milk potatoes.

Wellseasoned sliced tenderloin beef with turmeric and sea salt, stir fried to juiciness with onion, red and green chili.

Festive famous dish, tenderloin beef simmered in fragrant blended herbs and coconut gravy.

Beef tenderloin in special authentic curry paste with potatoes (with or without coconut milk)

Beef tenderloin in chefs special blended spices.

Fresh black pomfret fish curry with okra and tomatoes.

Giant freshwater prawns in curry with tomatoes.

Black pomfret in spicy rich yellow coconut gravy blended with exotic herbs, turmeric and lemongrass.

Deep fried grouper fish topped with anas special sauce.

Wellseasoned giant freshwater prawn crisply fried.

Fresh clam or mussel cooked in hot turmeric base coconut milk with blended exotic herbs.

Stir fry fresh prawn with turmeric sauce with fresh onion.

Deep fried black pomfret topped with sweet and sour sauce.

Malaysian style donuts served with berries.

Mount of shaved ice, a mixture of red beans, crushed nuts, attap fruit, sweet corn and black jelly topped with rose syrup, black syrup and evaporated milk.