Crisp iceberg lettuce topped with blue cheese dressing, applewood smoked bacon, chopped egg, sliced red onion, and fresh diced tomatoes.

Fresh romaine tossed with our fresh made dressing and topped with shaved Parmesan cheese and croutons.

A bed of iceberg lettuce with shredded cheddar cheese chopped bacon and seasoned croutons. Garnished with a slice of cucumber, cherry tomato, and black olive.

A bed of iceberg lettuce with corned beef and shredded provolone cheese garnished with a slice of cucumber, cherry tomato, and black olive.

Grilled steak sliced on a bed of mixed lettuce, asparagus, crumbled blue cheese, tomatoes, red onion, tossed in roasted garlic and red wine vinaigrette. Topped with croutons to add a crunch!

Charbroiled chicken breast seasoned with our own Cajun spices, on a bed of spinach and mozzarella cheese, garnished with chopped egg, bacon, tomatoes, olives, and mushrooms.

Mixed lettuce with cheddar cheese, bacon egg, and tomatoes.

A bled of spinach, chopped egg, bacon, sliced mushrooms, cherry tomatoes, black olives and banana pepper rings. Served with hot bacon dressing.

A charbroiled chicken breast with crumbled feta cheese over crisp romaine lettuce, tomatoes, cucumbers, green olives, and roasted red peppers. tossed in a Greek style dressing.

A charbroiled chicken breast with crumbled feta cheese over crisp romaine lettuce, tomatoes, cucumbers, green olives, and roasted red peppers. Tossed in a Greek style dressing.

Crispy chicken tenders tossed in our hot sauce, cheddar cheese, diced tomatoes, and celery. Served on top of fresh mixed lettuce. Served with blue cheese dressing.

Crispy chicken tenders tossed in our hot sauce, cheddar cheese, diced tomatoes, and celery. Served on top of fresh mixed lettuce. Served with blue cheese dressing.

A creamy blend of chopped spinach, tender artichoke hearts, and Parmesan cheese. Topped with diced tomatoes and served with warm tortilla chips and salsa.

Fries baked with lots of cheddar and mozzarella cheese and topped with bacon.

1/2 slab of hickory smoked St. Louis style ribs charbroiled and basted in our award-winning BBQ sauce.

Italian breaded wedges of provolone cheese fried crispy on the outside, gooey on the inside. Served with marinara dipping sauce.

16 breaded wedges filled with macaroni and cheese and fried until golden brown. Served with ranch dipping sauce.

6 potato skins stuffed with bacon, cheddar and mozzarella cheese, served with a side of sour cream.

A basket of fried pickle chips served with cucumber wasabi dipping sauce.

A grilled tortilla shell filled with melted cheddar cheese, tomato, onion, and green pepper. Served with a side of sour cream and salsa. You can add Cajun style chicken for an additional charge.

Nachos covered with cheddar, mozzarella cheese, tomatoes, onions, black olives, green peppers, and jalapenos. Add chicken for an additional charge.

Plain chips with cheddar cheese sauce and a side of salsa.

Buttery bread that is topped with garlic.

Grilled chicken, black beans, corn, cheese, peppers, spinach, and Southwestern spices wrapped in three crunchy tortilla wrappers. Served with a spicy ranch dressing.

Chicken tenders deep-fried golden brown. Served with BBQ, honey mustard, or ranch. Available tossed in any of our wing sauces.

1 lb. of beer-battered onion rings served in a basket with ranch dressing.

2 of our warm and soft authentic Bavarian pretzels, served with beer cheese sauce and spicy brown mustard.

A large filet of haddock, beer-battered, fried, and placed on a steak and sausage roll with shredded lettuce, tomato, and a side of tartar sauce.

Layers and layers of sliced gyro meat folded into a warm pita with lettuce, tomato, red onion, and feta cheese all dressed with a Greek tzatziki sauce.

A house specialty! Thinly sliced roast beef smothered with melted Muenster cheese, grilled onions, and sauteed mushrooms. Served on garlic bread.

Slow roasted pork, simmered in our award-winning BBQ sauce, topped with cheddar cheese, loaded into a steak and sausage roll with onion straws.

American and Muenster cheese, and dough.

Tender slices of homemade corned beef, tangy sauerkraut, and Swiss cheese stacked on grilled marble rye bread. Served with Thousand Island dressing.

Sliced roasted turkey on grilled sourdough bread with applewood bacon strips, lettuce, sliced tomato, melted Swiss and cheddar.

Cajun charbroiled chicken breast, lettuce, onion, green pepper, tomato, and cheddar cheese all rolled-up in a warm flour tortilla shell.

A marinated, charbroiled chicken breast, tomatoes, roasted red peppers, green olives, lettuce, and feta cheese. We toss it in a Mediterranean style sauce and roll it into a warm, soft tortilla shell.

Crispy, golden-brown chicken strips tossed in a sesame sauce, rolled in a warm flour tortilla with shredded lettuce, mandarin oranges, water chestnuts, red peppers, and crunchy noodles.

Grilled mushrooms, steamed cauliflower, broccoli, squash, red peppers, and carrots stuffed into a warm flour tortilla with a roasted red pepper sauce, fresh spinach, cheddar, and mozzarella cheese.

Hot turkey, bacon, tomatoes, shredded lettuce and cheddar wrapped in a flour tortilla.

Tender slices of chicken breast basted in our hot sauce and rolled up in a soft tortilla with lettuce, tomato, cheddar cheese and a side of blue cheese for dipping.

A strip steak charbroiled to perfection then rolled up in a soft tortilla with mozzarella cheese, grilled onions, mushrooms, and lettuce.

A premium 1 lb. double bacon cheeseburger.

Basted in our award-winning BBQ sauce, topped with American cheese, applewood bacon, lettuce, tomato, and a pile of fried onion straws.

Charbroiled ground beef patty with American cheese and grilled onions. Served on grilled rye bread.

American cheese topped with strips of applewood bacon.

Fresh ground beef, charbroiled to perfection.

4 slider burgers served on rolls with American cheese and pickle chips.

Flame-broiled and seasoned with Cajun spices and topped with melted blue cheese, grilled mushrooms and strips of applewood bacon.

A spicy blend of black beans, peppers, and Southwestern spices, served on a multi-grain hamburger roll with corn salsa, cheddar cheese, lettuce and a pile of crisp onion straws.

Seasoned with our Cajun spices topped with melted mozzarella cheese and grilled mushrooms.

Cajun burger served on fresh garlic bread with lettuce, tomato, American cheese, and applewood bacon.

Swiss cheese topped with grilled onions and sauteed mushrooms.

A 1/3 lb. ground turkey breast served on a multi-grain roll with melted Muenster cheese, lettuce, and tomato. Served with a pickle and a roasted red pepper sauce.

Fresh ground beef, charbroiled to perfection, topped with choice of cheese.

Garlic oil, herbs, mozzarella, and provolone cheeses.

Pepperoni, onions, green peppers, mushrooms, and sausage.

Onions, mushrooms, green peppers, olives, and tomatoes.

Boneless chicken breast breaded and deep-fried to crisp and juicy perfection. Served with celery and blue cheese or ranch dressing. Try them tossed in your favorite Lizard sauce.

The great taste of our boneless wings, but with fewer calories! Fried to perfection and served with a side of your favorite wing sauce for dipping. They're so good, we forgot to bread them!

Tender chicken breast lightly breaded and crispy fried tossed in our hot sauce then topped with mozzarella cheese, lettuce and tomato. Served with a side of blue cheese. Served on garlic bread.

Fresh chicken breast, lightly breaded with Italian bread crumbs, smothered in marinara sauce and melted mozzarella cheese. Served on garlic bread.

A grilled chicken breast basted in our award-winning BBQ sauce, topped with cheddar cheese, applewood bacon, lettuce, and tomato. Served on a deluxe roll.

A grilled chicken breast basted in our hot sauce and served with lettuce, tomato and a side of creamy blue cheese. Served on a deluxe roll.

Cajun chicken breast topped with melted mozzarella cheese. Served on a deluxe roll.

Tender chicken breast lightly breaded and crispy fried tossed in our hot sauce then topped with mozzarella cheese, lettuce and tomato. Served with a side of blue cheese. Served on garlic bread.

A grilled chicken breast topped with cheddar cheese, applewood bacon, lettuce, tomato and a side of mayo. Served on a deluxe roll.

Our grilled chicken breast served with lettuce, tomato, and a side of mayo. Served on a deluxe roll.

Our grilled chicken breast marinated in teriyaki and topped with grilled pineapple. Served on a deluxe roll.

A grilled chicken breast coated with jerk seasoning, basted in our Caribbean wing sauce, and topped with lettuce, tomato, and red onion. Served on a deluxe roll.

Breaded chicken breast tossed in our own honey mustard sauce then topped with mozzarella cheese, applewood bacon, lettuce, and tomato. Served on garlic bread.

18 St. Louis style ribs.

St. Louis style ribs charbroiled in our award-winning BBQ sauce. St. Louis ribs come off the breast bone, have a larger flat bone and meatier rib.

9 oz. of boneless chicken breast in our award-winning BBQ sauce.

A juicy, tender strip steak seasoned and charbroiled to your desired temperature.

9 oz. of chicken breast charbroiled and basted in our teriyaki sauce, topped with a pineapple ring.

1/2 lb. wild-caught Alaskan grilled salmon.

Beer battered haddock fried to a crispy golden brown.