Mavis Winkles

Crispy, golden brown, extra-large wings tossed with your choice of sauce.

Five planks of golden brown crispy chicken tenders served with your choice of BBQ sauce or honey mustard.

Spinach-artichoke dip served with tortilla chips.

Buffalo chicken dip served with tortilla chips.

Tortilla stuffed with jack and cheddar cheese, roasted corn and black bean pico de gallo. Served with sour cream and salsa.

Grilled pita and fresh veggies served with roasted garlic lemon hummus, topped with diced roasted red peppers.

Five large handmade spears of fresh zucchini, lightly fried and served with dill sauce.

Hand battered and served with spicy ranch dressing.

Two large rolls of corned beef with sauerkraut and Swiss. Hand rolled, quick fried and served with 1000 Island dressing.

House-made salsa, served with tortilla chips.

Three tacos filled with choice of Cajun haddock or shrimp, jack cheese, roasted corn and black bean pico de gallo. Served with sour cream and salsa.

One large lump crab cake atop fresh sweet corn succotash and drizzled with citrus aioli.

Hand-breaded tender calamari rings, lightly fried and topped with Buffalo sauce and mild pepper rings.

Six potato and cheddar pierogi, sauteed with onions, served with choice of apple sauce or sour cream.

Please call the restaurant for more details.

Mixed greens topped with tomato, cucumber, onion and fresh shredded Parmesan, served with choice of dressing.

Romaine topped with croutons and fresh shredded Parmesan, served with Caesar dressing.

Grilled chicken, broccoli, mixed greens, shredded cabbage, carrots, roasted red peppers, and sunflower seeds served with sesame-cilantro dressing.

Mixed greens, strawberries, dry bleu cheese, walnuts, grilled chicken, and our famous strawberry splash dressing.

Mixed greens, Jack and cheddar cheese, roasted corn and black bean pico de gallo, avocado, with your choice of fried or grilled chicken, tossed in BBQ or Buffalo sauce. Served with ranch dressing.

Mixed greens topped with tomato, avocado, shredded cheddar, hard boiled egg, red onion, ham and turkey. Served with choice of dressing.

Blackened Atlantic salmon atop a bed of crisp romaine with feta cheese and slivered almonds. Served with fresh lemons.

Romaine lettuce, artichoke hearts, cucumber, Kalamata olives, banana peppers, red onion, tomato, and feta cheese. Served with grilled pita and balsamic vinaigrette.

A bed of fresh spinach topped with Mandarin orange segments, raisins, red onion, grilled chicken and Asiago cheese. Served with fruity citrus vinaigrette.

Corned beef or turkey on grilled rye with Swiss and sauerkraut, served with 1000 Island dressing. Includes one classic side and a pickle.

Hot corned beef on rye with Swiss and a side of horsey mustard sauce. Includes one classic side and a pickle.

Grilled chicken breast topped with cheddar, bacon and choice of BBQ sauce or Dijon mustard. Served on brioche bun with lettuce, tomato and onion. Includes one classic side and a pickle.

Warm turkey, provolone, avocado and bacon on grilled sourdough bread with a side of avocado aioli, topped with lettuce, tomato and onion. Includes one classic side and a pickle.

On sourdough bread with cheddar, Swiss and provolone. Choice of soup. Includes one classic side and a pickle.

Warm ham, turkey, roast beef, provolone, lettuce, tomato and onion on a grilled hoagie with 1000 Island dressing. Includes one classic side and a pickle.

Grilled hoagie topped with grilled lean beef, sauteed mushrooms, onions and green peppers, topped with provolone cheese. Includes one classic side and a pickle.

Slow roasted lean beef, thinly sliced on a hoagie and topped with our own giardiniera, served with au jus. Includes one classic side and a pickle.

Bacon, lettuce, tomato and avocado wrapped in a flour tortilla with a side of avocado aioli. Includes one classic side and a pickle.

Crispy chicken tenders, Buffalo sauce, lettuce, tomato and cheddar cheese. Served with ranch dressing. Includes one classic side and a pickle.

Choice of corned beef or turkey atop coleslaw and Swiss wrapped in a flour tortilla and served with 1000 Island dressing. Includes one classic side and a pickle.

Half sandwiches : turkey, ham, tuna salad , corned beef, Reuben, chicken salad or grilled cheese. Any soup, side salad or side item. Includes one classic side and a pickle.

Traditional mixture of lamb and beef on a warm pita with tomato, onion and tzatziki sauce on the side. Includes one classic side and a pickle.

Fresh chicken salad with lettuce, tomato and provolone wrapped in a warm pita. Includes one classic side and a pickle.

Fresh tuna salad with lettuce, tomato and provolone wrapped in a warm pita.

Combo of squash, zucchini, green pepper, onion, tomato, lettuce, feta and hummus on grilled pita. Includes one classic side and a pickle.

BBQ sauce, cheddar cheese, bacon and an onion ring. Includes choice of one classic side and a pickle.

Sauteed mushrooms and melted Swiss cheese. Includes choice of one classic side and a pickle.

Lettuce, tomato and onion with your choice of cheese. Includes choice of one classic side and a pickle.

Caramelized onions with Swiss and American cheese on grilled rye bread. Includes choice of one classic side and a pickle.

A patty of shredded beets, sunflower seeds, quinoa and sesame seeds served on a wheat bun with our signature honey mustard. Includes choice of one classic side and a pickle.

A meaty portabella cap grilled with balsamic and topped with provolone cheese, tomato, lettuce and onion on a wheat bun. Served with a side of roasted garlic lemon aioli. Includes choice of one classic side and a pickle.

A blend of zucchini, quinoa, chickpeas and sunflower seeds pattied and grilled. Served on wheat bun with lettuce, tomato and onion with a side of roasted garlic lemon aioli. Includes choice of one classic side and a pickle.

A patty made from Atlantic salmon, quinoa and herbs served on a wheat bun with side of dill sauce. Includes choice of one classic side and a pickle.

Chef's garlic buttered bread topped with fresh tomatoes, Monterey Jack, Parmesan cheese and fresh basil.

Chef's garlic buttered bread topped with spinach and artichoke sauce, grilled chicken, onions, tomato pico, topped with Parmesan and Monterey Jack.

Buffalo chicken chef's garlic buttered bread with Buffalo chicken dip, topped with cheddar, jack and black bean pico de gallo.

Chicken and spaetzle in creamy sauce topped with sour cream and served with grilled rye.

Sauteed mushrooms in a creamy Marsala reduction and served over linguini with a side of vegetable.

Breaded chicken breast with a creamy Romano sauce topped with fresh tomatoes and Parmesan cheese. Served with a side of rice pilaf and vegetables.

Chicken, broccoli and tomatoes tossed in an Alfredo sauce with penne pasta. Served with garlic bread.

Sauteed vegetables with a white wine garlic sauce. Served over linguini with garlic bread.

Shrimp, Kalamata olives, artichokes, onions, tomatoes and fresh basil, tossed with a garlic white wine sauce over linguini and topped with feta cheese served with garlic bread.

Beer battered haddock served with fries, slaw, lemon and house made tartar sauce.

A mound of hot lean corned beef with cabbage, carrots and our signature garlic mashed potatoes.

Ground beef slowly cooked with corn, celery, carrots and onion in a brown gravy topped with garlic mash and Parmesan cheese.

Garlic and pepper sausage topped with brown gravy, garlic mashed potatoes and served with vegetable.

A mound of hot shaved corned beef with Swiss cheese and pickles atop two boxty. Served with a side of coleslaw and horsey mustard.

Grilled fresh salmon and roasted corn and black bean pico de gallo atop two boxty served with a side of coleslaw and dill sauce.

Fresh grilled veggies with crumbled bleu cheese atop two boxty with a side of coleslaw and spicy ranch.

Meaty and tender St. Louis ribs, slathered in BBQ sauce, served with coleslaw and choice of side.

A 10 oz. strip steak grilled to order, topped with caramelized onions and served with baked potato and fresh vegetables.

Our house recipe meatloaf with a zesty red glaze, served with garlic mash and vegetable.

Fresh salmon, grilled to order, and topped with seasonal chutney, served with rice pilaf and vegetable.

Lightly floured and pan sauteed walleye, served with lemon, garlic mash and vegetables.

Two house-made lump crab cakes drizzled with citrus aioli, served over sweet corn succotash and choice of side.

Choice of potato, day feature or onion.

Mixed greens, tomato, cucumber, Parmesan and two dressings.

Twenty four wings with your choice of flavor.

Four 6 oz. salmon filets topped with fruit chutney.

Four 4 oz. Chicken breasts. Choice of grilled, Romano or Marsala.

Chicken breast tossed in a creamy Alfredo sauce over penne, garnished with fresh tomato and Parmesan cheese.

Sour cream on the side.

Garlic mashed potatoes on side.

Coleslaw, vegetables, rice pilaf, garlic mashed potatoes or quinoa salad.

Eight slices.

Counts as two sides.

Choice of crispy or grilled. Includes one side choice of apple sauce, french fries, fruit, garlic mashed potatoes or vegetable.

Includes one side choice of apple sauce, french fries, fruit, garlic mashed potatoes or vegetable.

Includes one side choice of apple sauce, french fries, fruit, garlic mashed potatoes or vegetable.

Includes one side choice of apple sauce, french fries, fruit, garlic mashed potatoes or vegetables.

Includes one side choice of apple sauce, french fries, fruit, garlic mashed potatoes or vegetables.

Includes one side choice of apple sauce, french fries, fruit, garlic mashed potatoes or vegetables.

Includes one side choice of apple sauce, french fries, fruit, garlic mashed potatoes or vegetables.

Topped with raisins, walnuts, cinnamon whiskey sauce, caramel sauce and whipped cream.

House baked and topped with caramel, chocolate sauce, vanilla ice cream and whipped cream.

Please call the restaurant for today's selection.

House made pie with authentic Nellie and Joe lime juice from Key West, Florida.

Fresh fruit layered with yoghurt and granola, topped with whipped cream.