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Home :: OH :: Montgomery County :: Harrison
5202 N Main St DAYTON, OH 45415
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A perfect sampling of a new Barnsider favorite.
Single Maryland Crabcake drizzled with citrus vin blanc sauce and garnished with cabbage slaw.
Simple and traditional. Presented with marinara sauce.
A Barnsider favorite. Balanced with celery and creamy garlic ranch dressing.
Perfect to share. Served with creamy garlic ranch dressing and cocktail sauce.
A unique arrangement. A trio of paired Buffalo, Coconut, and Cocktail Shrimp.
Garnished with bacon and shredded cheddar cheese to be enjoyed with ranch dressing.
A generous tasting of freshly fried Onion Rings, Mushrooms, and Mozzarella Cheesesticks.
Buffalo-Style with celery.
Enjoyed with Honey Mustard or BBQ Sauce
Sizzling in garlic butter with warm bread for dipping.
Lightly tossed in coconut flakes and complemented with an orange-lime glaze.
Thickly sliced and served with creamy garlic ranch dressing and cocktail sauce.
Jumbo Gulf Shrimp served with Chef Ray’s Extra Spicy Cocktail Sauce.
Jumbo Gulf Shrimp and mushrooms sautéed with
Complemented with parmesan croutons
With a regular dinner
USDA Grade Steaks, Hand-Carved at The Barnsider All entrees served with any two side item choices
An enduring favorite. Slow roasted daily, thus subject to availability.
A 10 oz prime rib seasoned with Cajun spices.
Tender, flavorful, and expertly carved.
An 8 oz filet covered with melted bleu cheese crumbles.
Broiled to perfection.
A 10 oz New York blackened with melted bleu cheese crumbles.
The enticing garlic herb butter of our escargot on a 10 oz New York.
A tender 10 oz ribeye with a covering of onions, mushrooms, red peppers, and mozzarella cheese.
A flavorful selection.
Tender tips of filet presented over rice with a sliced mushroom sauce.
Broiled center cut pork chops served with applesauce.
Unique chops created by an adventurous Australian rub.
Filet tips marinated with teriyaki sauce and grilled amongst onions, mushrooms, and red peppers completed with rice.
Ground steak with a sliced mushroom sauce.
With a sliced mushroom sauce. (12 oz)
Slowly marinated and basted with sauce.
All entrees served with any two side item choices
Unique to The Barnsider with Chef Ray’s Spicy Cocktail Sauce.
Fried Jumbo Gulf Shrimp tossed in spicy hot buffalo sauce.
Grilled with Australian spices and arranged over rice.
In a garlic and white wine sauce.
Fried with coconut flakes and presented with an orange-lime glaze.
With crabmeat and drizzled with a citrus vin blanc sauce.
A fresh selection prepared Broiled or Grilled.
A moist filet enveloped by a rich horseradish crust.
A grilled filet marinated in an intriguing housemade BBQ sauce.
A mild white fish served Broiled or Fried.
Prepared Fried or Pan Fried and offered with tarter sauce.
On citrus vin blanc sauce garnished with cabbage slaw.
Generous 9 oz to 10 oz tails.
Designed to be shared by two your “big night out” includes:
Selection of three small plates: Fresh Fried Mushrooms, Mozzarella Cheesesticks, Fresh Onion Rings, Shrimp Cocktail, Buffalo Shrimp, Escargot, BBQ Pork Ribs, and Mozzarella Baked Onion Soup
Tossed Crisp Green Salad or Blue Bacon Walnut Salad
7 oz New York, Grilled Boneless Chicken Breast, Cane Sugar Chicken, BBQ Pork Ribs, Atlantic Salmon, Walleye, and Fried Jumbo Gulf Shrimp
6 oz Filet, 10 oz New York, Smothered Ribeye, Crabmeat Stuffed Chicken, Horseradish Salmon, Maryland Crabcakes, and Stuffed Flounder
An indulgence of Strawberry Cheesecake, Kentucky Chocolate Mud Pie, and our Decadent Brownie
Add a Bowl 2.95 or Cup 1.98 of Signature Baked Onion Soup
with sour cream add $0.50 , with escargot butter add $1.50
House Sweet and Sour Vinaigrette, Creamy Garlic Ranch, Peppercorn, French, Thousand Island, Honey Mustard, Fat-free Ranch, Fat-free Italian Roquefort Bleu Cheese $1.50, Additional Dressing Selections $0.50
As an upgrade $2.29
(with or without anchovies)
We regret that sandwiches are not available for discounts and that a service charge of $0.50 may be applied for substitutions. All sandwiches are served with fries
with Fries
with Fries
with Fries
with Fries
Request an After Dinner Menu
Over rice with choice of Dijon, Teriyaki, or BBQ Sauce.
An exceptional land and sea pairing.
Sweetness balanced by an orange-lime glaze.
Simply Barnsider. Covered in a citrus vin blanc sauce
Buffalo-Style balanced with creamy garlic ranch dressing.
Marinated chicken, mozzarella, onions, mushrooms, and red peppers.
Pan fried boneless chicken baked with mozzarella and marinara sauce.
All pasta entrees served with one side item choice
Pan fried boneless chicken covered with melted mozzarella and presented over penne pasta marinara.
A traditional favorite. Garnished with shredded Parmesan.
Finely cut filet tips and sliced mushrooms arranged over noodles.
Fresh garlic, butter, and white wine sautéed with penne pasta.
A classic Caesar salad garnished with grilled chicken.
Fried or Grilled chicken on iceberg lettuce with shredded red cabbage and carrots, garnished with cheddar cheese.
A marinated grilled chicken breast arranged over romaine lettuce and garnished with blue cheese crumbles, bacon, and candied walnuts.
A grilled salmon filet presented over a classic Caesar salad.
The possibilities are endless Key Lime Pie, Black Forrest Chocolate Cake, Passion Fruit Cheesecake, Amaretto Biscotti Torte Inquire as to tonight’s selection
Prepared at The Barnsider, this vanilla custard with a caramelized sugar coating is irresistible.
Similar to a warm pecan chocolate chip cookie.
With vanilla ice cream.



