The Barnsider Restaurant

5202 N Main St
Dayton, OH 45415

(937) 277-1332

Appetizers

  • Shrimp Cocktail*
    •  
    • $9.98
  • Jumbo Gulf Shrimp served with Chef Ray's Extra Spicy Cocktail Sauce.
  • Fresh Onion Rings
    •  
    • $4.50
  • Thickly sliced and served with creamy garlic ranch dressing and cocktail sauce.
  • Coconut Shrimp*
    •  
    • $9.98
  • Lightly tossed in coconut flakes and complemented with an orange-lime glaze.
  • Escargot
    •  
    • $9.98
  • Sizzling in garlic butter with warm bread for dipping.
  • Chicken Strips*
    •  
    • $6.98
  • Enjoyed with Honey Mustard or BBQ Sauce
  • Chicken Strips*
    •  
    • $7.98
  • Buffalo-Style with celery.
  • The Traditional
    •  
    • $13.50
  • A generous tasting of freshly fried Onion Rings, Mushrooms, and Mozzarella Cheesesticks.
  • Loaded Potato Fries
    •  
    • $7.95
  • Garnished with bacon and shredded cheddar cheese to be enjoyed with ranch dressing.
  • Shrimp Trio*
    •  
    • $14.98
  • A unique arrangement. A trio of paired Buffalo, Coconut, and Cocktail Shrimp.
  • Fresh Fried Mushrooms
    •  
    • $5.95
  • Perfect to share. Served with creamy garlic ranch dressing and cocktail sauce.
  • Buffalo Shrimp*
    •  
    • $9.50
  • A Barnsider favorite. Balanced with celery and creamy garlic ranch dressing.
  • Mozzarella Cheesesticks
    •  
    • $6.95
  • Simple and traditional. Presented with marinara sauce.
  • Maryland Crabcake Appetizer*
    •  
    • $9.98
  • Single Maryland Crabcake drizzled with citrus vin blanc sauce and garnished with cabbage slaw.
  • BBQ Pork Rib Tasting*
    •  
    • $5.95
  • A perfect sampling of a new Barnsider favorite.
  • Mushroom and Shrimp Scampi*
    •  
  • Jumbo Gulf Shrimp and mushrooms sautéed with
Soups

  • Bowl
  • Cup
  • Signature Onion Soup
    •  
    • $3.98
    • $2.29
  • Complemented with parmesan croutons
  • With a regular dinner
  • Cup
  • With a regular dinner
  • Bowl
  • Mozzarella Baked Onion Soup
    •  
    • $1.98
    • $3.98
    • $2.98
    • $4.98
  • With a regular dinner
Steaks

USDA Grade Steaks, Hand-Carved at The Barnsider All entrees served with any two side item choices

  • 18 oz
  • 14 oz
  • 10 oz
  • Prime Rib of Beef Au Jus
    •  
    • $28.98
    • $21.98
    • $15.98
  • An enduring favorite. Slow roasted daily, thus subject to availability.
  • Blackened Prime Rib of Beef
    •  
    • $0.98
    • $17.98
  • A 10 oz prime rib seasoned with Cajun spices.
  • 8 oz
  • 6 oz
  • Filet Mignon
    •  
    • $0.98
    • $23.98
    • $20.98
  • Tender, flavorful, and expertly carved.
  • Bleu Cheese Filet
    •  
    • $26.98
  • An 8 oz filet covered with melted bleu cheese crumbles.
  • 14 oz
  • 10 oz
  • 7 oz
  • New York Strip Steak
    •  
    • $24.98
    • $19.98
    • $15.98
  • Broiled to perfection.
  • Black and Bleu New York
    •  
    • $24.98
  • A 10 oz New York blackened with melted bleu cheese crumbles.
  • Escargot New York
    •  
    • $23.98
  • The enticing garlic herb butter of our escargot on a 10 oz New York.
  • 18 oz
  • 14 oz
  • 10 oz
  • Choice Ribeye
    •  
    • $28.98
    • $22.98
    • $16.98
  • A flavorful selection.
  • Smothered Ribeye
    •  
    • $19.98
  • A tender 10 oz ribeye with a covering of onions, mushrooms, red peppers, and mozzarella cheese.
Chops, Tips, & Pork

  • Single
  • Full
  • Pork Chops
    •  
    • $11.95
    • $16.95
  • Broiled center cut pork chops served with applesauce.
  • Pepperberry Pork Chops
    •  
    • $21.95
  • Unique chops created by an adventurous Australian rub.
  • Tenderloin Beef Tips
    •  
    • $11.95
  • Tender tips of filet presented over rice with a sliced mushroom sauce.
  • Teriyaki Fajita Tips
    •  
    • $13.98
  • Filet tips marinated with teriyaki sauce and grilled amongst onions, mushrooms, and red peppers completed with rice.
  • 16 oz
  • 12 oz
  • Chopped Angus Sirloin
    •  
    • $11.98
    • $9.98
  • Ground steak with a sliced mushroom sauce.
  • 12 oz
  • Breaded Pork Tenderloin
    •  
    • $9.50
  • With a sliced mushroom sauce.
  • 1 lb Half
  • 2 lb Full Slab
  • BBQ Pork Ribs
    •  
    • $15.95
    • $21.95
  • Slowly marinated and basted with sauce.
Sea

All entrees served with any two side item choices

  • Each Ala Carte
  • Single
  • Full
  • Fried Jumbo Gulf Shrimp
    •  
    • $2.95
    • $12.98
    • $16.98
  • Unique to The Barnsider with Chef Ray's Spicy Cocktail Sauce.
  • Buffalo Shrimp
    •  
    • $17.98
  • Fried Jumbo Gulf Shrimp tossed in spicy hot buffalo sauce.
  • Grilled Pepperberry Shrimp
    •  
    • $20.95
  • Grilled with Australian spices and arranged over rice.
  • Broiled Jumbo Gulf Shrimp
    •  
    • $18.95
  • In a garlic and white wine sauce.
  • Coconut Shrimp
    •  
    • $18.98
  • Fried with coconut flakes and presented with an orange-lime glaze.
  • Broiled Stuffed Flounder
    •  
    • $17.25
  • With crabmeat and drizzled with a citrus vin blanc sauce.
  • 8 oz
  • 4 oz
  • Atlantic Salmon
    •  
    • $15.95
    • $11.95
  • A fresh selection prepared Broiled or Grilled.
  • Horseradish Crusted Salmon
    •  
    • $17.50
  • A moist filet enveloped by a rich horseradish crust.
  • Southern BBQ Salmon
    •  
    • $16.95
  • A grilled filet marinated in an intriguing housemade BBQ sauce.
  • Tilapia
    •  
    • $13.98
  • A mild white fish served Broiled or Fried.
  • Walleye
    •  
    • $13.98
  • Prepared Fried or Pan Fried and offered with tarter sauce.
  • Maryland Crabcakes
    •  
    • $22.95
  • On citrus vin blanc sauce garnished with cabbage slaw.
  • Single
  • Full
  • Coldwater Lobster Tail
    •  
    • $47.95
    • $89.95
  • Generous 9 oz to 10 oz tails.
The "big night out"

Designed to be shared by two your "big night out" includes:

  • The Appetizer Course
    •  
  • Selection of three small plates: Fresh Fried Mushrooms, Mozzarella Cheesesticks, Fresh Onion Rings, Shrimp Cocktail, Buffalo Shrimp, Escargot, BBQ Pork Ribs, and Mozzarella Baked Onion Soup
  • The Salad Course
    •  
  • Tossed Crisp Green Salad or Blue Bacon Walnut Salad
  • The Entrée Course
    •  
    • $52.00
  • 7 oz New York, Grilled Boneless Chicken Breast, Cane Sugar Chicken, BBQ Pork Ribs, Atlantic Salmon, Walleye, and Fried Jumbo Gulf Shrimp
  • The Entrée Course
    •  
    • $63.00
  • 6 oz Filet, 10 oz New York, Smothered Ribeye, Crabmeat Stuffed Chicken, Horseradish Salmon, Maryland Crabcakes, and Stuffed Flounder
  • The Finale
    •  
  • An indulgence of Strawberry Cheesecake, Kentucky Chocolate Mud Pie, and our Decadent Brownie
Sides

Add a Bowl 2.95 or Cup 1.98 of Signature Baked Onion Soup

  • Tossed Crisp Green Salad & Bread
    •  
    • $3.98
  • Cup of French Onion Soup
    •  
    • $2.29
  • Penne Pasta Marinara
    •  
    • $3.98
  • Coleslaw
    •  
    • $2.29
  • Applesauce
    •  
    • $2.29
  • Baked Sweet Potato
    •  
    • $2.95
  • Baked Potato
    •  
    • $2.95
  • with sour cream add $0.50 , with escargot butter add $1.50
  • Au Gratin Potatoes
    •  
    • $2.95
  • French Fries
    •  
    • $2.95
  • Green Bean Casserole
    •  
    • $2.29
Salad Dressings

House Sweet and Sour Vinaigrette, Creamy Garlic Ranch, Peppercorn, French, Thousand Island, Honey Mustard, Fat-free Ranch, Fat-free Italian Roquefort Bleu Cheese $1.50, Additional Dressing Selections $0.50

    •  
Specialty Sides

As an upgrade $2.29

  • Blue Bacon Walnut Salad
    •  
    • $3.98
  • Classic Caesar Salad
    •  
    • $3.98
  • (with or without anchovies)
  • Fresh Broccoli Florets
    •  
    • $3.98
  • Sweet "Potato" Fries
    •  
    • $3.98
  • Thickly Sliced Onion Rings
    •  
    • $3.98
  • Loaded Baked Potato
    •  
    • $3.98
  • Sliced Tomatoes Vinaigrette
    •  
    • $3.98
  • Sautéed Onions &Mushrooms
    •  
    • $3.98
Sandwiches

We regret that sandwiches are not available for discounts and that a service charge of $0.50 may be applied for substitutions. All sandwiches are served with fries

  • Marinated Grilled Chicken
    •  
    • $7.95
  • Breaded Pork Tenderloin
    •  
    • $5.95
  • Fried Tilapia
    •  
    • $8.95
  • 8 oz
  • Broiled Angus Steakburger
    •  
    • $7.95
  • Blue Buffalo Chicken
    •  
    • $9.98
Little (Under 10) Menu

  • Petite Pasta Marinara
    •  
    • $4.95
  • Chicken Tenders
    •  
    • $4.95
  • with Fries
  • Petite Filet Tips
    •  
    • $4.98
  • with Fries
  • Hamburger
    •  
    • $4.95
  • with Fries
  • 4 oz
  • Cheeseburger
    •  
    • $5.45
  • with Fries
Sweets

Request an After Dinner Menu

    •  
Drinks

  • Coke, Diet Coke, Sprite
    •  
    • $2.25
  • Minute Maid Lemonade
    •  
    • $2.25
  • Folgers Fresh Brewed Coffee
    •  
    • $1.89
  • Iced Tea, Hot Tea
    •  
    • $1.89
  • Reiter Vitamin D Milk
    •  
    • $1.75
  • Sliced Lemon Bowl
    •  
    • $0.89
Chicken

  • Grilled Boneless Chicken Breast
    •  
    • $12.25
  • Over rice with choice of Dijon, Teriyaki, or BBQ Sauce.
  • Crabmeat Stuffed Chicken
    •  
    • $16.98
  • An exceptional land and sea pairing.
  • Cane Sugar Chicken
    •  
    • $13.25
  • Sweetness balanced by an orange-lime glaze.
  • Breaded Breast of Chicken
    •  
    • $12.95
  • Simply Barnsider. Covered in a citrus vin blanc sauce
  • Breaded Breast of Chicken
    •  
    • $13.95
  • Buffalo-Style balanced with creamy garlic ranch dressing.
  • Smothered Chicken
    •  
    • $16.25
  • Marinated chicken, mozzarella, onions, mushrooms, and red peppers.
  • Parmesan Chicken
    •  
    • $14.95
  • Pan fried boneless chicken baked with mozzarella and marinara sauce.
Pasta Selections

All pasta entrees served with one side item choice

  • Chicken Parmesan Pasta
    •  
    • $15.95
  • Pan fried boneless chicken covered with melted mozzarella and presented over penne pasta marinara.
  • Penne Pasta Marinara
    •  
    • $8.95
  • A traditional favorite. Garnished with shredded Parmesan.
  • Beef Stroganoff
    •  
    • $11.95
  • Finely cut filet tips and sliced mushrooms arranged over noodles.
  • Shrimp Scampi Penne
    •  
    • $18.98
  • Fresh garlic, butter, and white wine sautéed with penne pasta.
Salads

  • Blue Bacon Walnut Chicken Salad
    •  
    • $13.95
  • A marinated grilled chicken breast arranged over romaine lettuce and garnished with blue cheese crumbles, bacon, and candied walnuts.
  • Salmon Caesar
    •  
    • $13.95
  • A grilled salmon filet presented over a classic Caesar salad.
  • Grilled Chicken Caesar Salad
    •  
    • $13.50
  • A classic Caesar salad garnished with grilled chicken.
  • Chicken Tenders Salad
    •  
    • $11.95
  • Fried or Grilled chicken on iceberg lettuce with shredded red cabbage and carrots, garnished with cheddar cheese.
The Finale

  • Special Selections
    •  
    • $4.50
  • The possibilities are endless Key Lime Pie, Black Forrest Chocolate Cake, Passion Fruit Cheesecake, Amaretto Biscotti Torte Inquire as to tonight's selection
  • Crème Brule
    •  
    • $5.50
  • Prepared at The Barnsider, this vanilla custard with a caramelized sugar coating is irresistible.
  • with Strawberry Topping
  • Traditional
  • New York Style Cheese cake
    •  
    • $4.95
    • $4.50
  • Kentucky Chocolate Mud Pie
    •  
    • $4.50
  • Similar to a warm pecan chocolate chip cookie.
  • Decadent Chocolate Brownie
    •  
    • $3.95
  • With vanilla ice cream.

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