Tender crab cake cooked golden brown and served with fresh cucumbers, noodles, and red chili lobster mayonnaise.

Italian bread, garlic, melted Mozzarella, Roma, tomatoes, and Mediterranean salsa with fresh basil.

Cajun chicken, cheddar and Mozzarella cheeses, and tomatoes in a tortilla. Served with sour cream and homemade sweet salsa.

Flash-fried calamari tossed with a sweet chili sauce and topped with a balsamic drizzle.

This Mediterranean favorite blends chickpeas, tahini, lemon juice, and garlic along with a few house spices. Served with grilled pita bread and a variety of fresh vegetables.

Sautéed in garlic butter, stuffed with seasoned cream cheese, tomatoes, and red onion then baked with Parmesan cheese and served with bread and drawn butter.

Hand-dipped in our own Sam Adams® beer batter. Deep-fried to a golden brown and topped with our homemade Roma aioli.

Potatoes, vegetables, bacon, and our house seasoning blend make this our guest's number 1 choice.

Mesclun mixed greens with red onion and caramelized walnuts with chunky blue cheese tossed in fresh pear dressing and topped with a homemade crostini.

Romaine lettuce, Parmesan cheese, and classic Caesar dressing.

Tender blackened chicken breast served atop a bed of fresh mixed greens, tomatoes, Mozzarella, provolone, cheddar cheese, and homemade croutons.

Tender grilled chicken breast served atop a bed of fresh mixed greens, tomatoes, Mozzarella, provolone, cheddar cheese, and homemade croutons.

Medallions of goat cheese with baby mixed greens, tomatoes, pears, caramelized walnut, and warm shallots vinaigrette.

Tender grilled chicken breast served atop a bed of fresh mixed greens, strawberries, cranberries, caramelized walnuts, Mozzarella cheese, and homemade croutons.

Ham, turkey, and bacon served atop mixed greens with diced tomatoes, diced eggs, cheddar, Mozzarella, provolone, and bleu cheeses topped with homemade croutons.

Fresh spinach, red onions, smoked bacon, and portabello mushrooms in a warm balsamic dressing topped with shaved pecorino romano cheese and homemade croutons.

Our own homemade chicken salad, homemade tuna salad, and cottage cheese. Served with fresh fruit and crackers.

Blackened ahi tuna steak seasoned and pan-seared. Served on romaine lettuce with gorgonzola, roasted tomatoes, grilled asparagus, and red onion. Served with Italian Balsamic Vinaigrette dressing.

Grilled chicken breast served with mixed greens, grilled asparagus, artichokes, roasted tomatoes, feta cheese, and red onions.

1/2 lb. hand-cut burger grilled to perfection. Served on an egg bun with lettuce, tomato, and french fries.

1/2 lb. hand-cut burger grilled and seasoned with Cajun spices and topped with bleu cheese. Served on a bun with lettuce, tomato, and french fries.

1/2 lb. hand-cut burger grilled and topped with sautéed mushrooms, caramelized onions, and Swiss cheese. Served on a bun with lettuce, tomato, and french fries.

1/2 lb. hand-cut burger grilled and topped with smoked bacon, tangy barbecue sauce, and cheddar cheese served on a bun with lettuce, tomato, and french fries.

1/2 lb. hand-cut burger grilled and topped with smoked bacon, American cheese, and a fried egg. Served on a bun with lettuce, tomato, and french fries.

Spicy. A Market Street favorite. This spicy dish combines rice, chicken, andouille sausage, and shrimp with creole spices in a tangy tomato sauce.

This tasty dish combines fettucini with our creamy alfredo sauce, fresh garlic, and Parmesan cheese.

Bowtie pasta, Parmesan, Romano, Mozzarella, and Gorgonzola cheese with grilled chicken and bell peppers in a rich cream sauce.

Spicy. Chicken and pasta tossed in a spicy peanut and hoisin sauce with bean sprouts and peanuts, then topped with shaved carrots and green onions.

Our popular hand-dipped Sam Adams beer-battered haddock filets served with our homemade herb aioli and french fries.

Carrots, celery, mushrooms, and red onions sautéed with red wine and wrapped with pepper jack cheese, lettuce and tomatoes. Served with seasonal fresh fruit.

Seasonal vegetables, bean sprouts, and portabello mushrooms on whole-wheat bread. Served with fresh fruit.

Flatbread topped with honey, pineapple, chopped red onion and ham. Topped with Mozzarella cheese and sliced almonds.

Flatbread topped with grilled chicken, BBQ sauce, Mozzarella, pepper jack cheese, and red onion.

Flatbread topped with artichokes, diced tomatoes, black olives, red onions, Mozzarella, and feta cheese.

A side garden salad and a bowl of the soup of the moment.

A bowl of soup of the moment.

A bowl of soup of the moment.

A bowl of soup of the moment.

A bowl of soup of the moment.

A bowl of soup of the moment.

A bowl of soup of the moment.

Fresh turkey, ham, bacon, lettuce, tomato, and American and pepper jack cheeses. With mayonnaise on toasted white or wheat bread. Served with chips.

Our tangy BBQ sauce and cheddar cheese are the perfect accompaniment to a tender juicy chicken breast. Served on a toasted bun with fries.

Grilled chicken breast topped with spinach, onion, roasted tomatoes, bacon, goat cheese, and warm balsamic dressing. Served on a bun with fries.

Our popular hand-dipped Sam Adams beer-battered haddock filets served on a toasted bun with homemade herb aioli and fries.

8 oz. grilled salmon served on a toasted bun with lettuce, tomato, aioli, and fries.

Our fresh in house tuna salad topped with cheddar, Mozzarella, and Parmesan cheese. Served warm with mayonnaise on toasted white bread. Served with chips.

A traditional sandwich made with our fresh inhouse made tuna salad on toasted white bread. Served with chips.

A light blend of chicken, onion, celery, mayonnaise, walnuts, cranberries, and fresh herbs. Served on whole wheat bread with lettuce and tomato. Served with chips.

Tender homemade crab cake cooked golden brown and topped with red chili-lobster mayonnaise. Served on a toasted bun with fries.

Our own Certified Angus beef brand meatloaf blended with spices. Served on white toast with sautéed onions, Mozzarella cheese, and 1000 island. Served with fries.

3 soft taco shells stuffed with baked white fish and topped with chopped lettuce, cheddar, and Mozzarella cheese. Sprinkled with green onions and served with salsa and sour cream.

3 soft taco shells stuffed with blackened grilled chicken and topped with chopped lettuce, cheddar, and Mozzarella cheese. Sprinkled with green onions and served with salsa and sour cream.

Crispy fried bacon, lettuce, and tomato. Served with mayo on toasted white bread. Served with fries.

Tender crab cake cooked golden brown. Served with fresh cucumber noodles and red chili lobster mayonnaise.

Italian bread, garlic, melted Mozzarella, and Mediterranean salsa with fresh basil.

Cajun chicken, cheddar and Mozzarella cheeses, and tomatoes in a tortilla. Served with sour cream and sweet chili sweet sauce.

This Mediterranean favorite blends chickpeas, tahini, lemon juice, and garlic along with a few house spices. Served with grilled pita bread, carrot, and celery sticks.

Hand-dipped in our own Sam Adams beer batter. Deep-fried to a golden brown and topped with our homemade Roma aioli.

Flash-fried calamari tossed with a sweet chili sauce and topped with balsamic drizzle.

Certified Angus beef brand. Classic style mini meatballs blended with spices, freshly baked, and topped with our marinara sauce and Mozzarella cheese.

Sautéed in garlic butter, stuffed with seasoned cream cheese, tomatoes, and red onion then baked with Parmesan cheese. Served with bread and drawn butter.

Spinach, artichoke hearts, garlic, and a mixture of cheeses. Served to melt hot with warm pita bread.

Stuffed mushrooms, fried calamari, and Bruschetta Pomodoro.

Potatoes, vegetables, bacon, and our house seasoning blend make this our guest's number 1 choice.

A house garden salad and a bowl of the soup of the moment or potato soup. All of our soups are made from scratch in our kitchen and the selection can change at a moment's notice.

Romaine lettuce, Parmesan cheese, and classic Caesar dressing.

Blackened ahi tuna steak, seasoned and pan-seared. Served on romaine lettuce with Gorgonzola, roasted tomatoes, grilled asparagus, and red onion. Served with Italian balsamic vinaigrette dressing.

Mesclun mixed greens with red onion and caramelized walnuts with chunky bleu cheese. Tossed in fresh bleu cheese and pear dressing topped with a homemade crostini.

Medallions of goat cheese with baby mixed greens, tomatoes, pears, caramelized walnut, and warm balsamic vinaigrette.

Fresh spinach, red onions, smoked bacon, and portabello mushrooms in a warm balsamic dressing. Topped with shaved pecorino romano cheese.

Grilled chicken breast served with mixed greens, grilled asparagus, artichokes, roasted tomatoes, feta cheese, and red onions.

Slow-cooked and then grilled and topped with barbeque sauce. Served with Sam Adams beer-battered onion rings and topped with our homemade Roma aioli.

7 oz. filet mignon grilled and placed on top of bordelaise sauce. Topped with fresh crabmeat. Served with mashed potatoes, vegetables, and béarnaise sauce.

Tender natural pork loin slows cooked with our special seasoning blend and topped with homemade gravy. Served with mashed potatoes and vegetables.

A 10 oz. CAB New York strip grilled and topped with melted Monterey cheese, sautéed mushrooms, and caramelized onions. Served with mashed potatoes, vegetables, and natural juice.

8 oz. CAB filet mignon and red wine sauce. Topped with melted bleu cheese butter and served with mashed potatoes and vegetables.

10 ounces of our CAB house specialty. Slow roasted prime rib served with a'jus, our homemade creamy horseradish sauce, mashed potatoes, and vegetables.

Twin filet of beef tenderloin with mushrooms in a Madeira sauce. Served with mashed potatoes and vegetables.

A grilled portabello mushroom cap, atop mashed potatoes, stuffed with bleu cheese and smothered with tender shrimp, Roma tomatoes, leeks, sliced mushrooms, and spinach in a creamy lobster sauce.

We make our crab cakes from scratch with red onion, red peppers, special spices, and a touch of vanilla. Cooked golden brown and served with mashed potatoes and vegetables.

8 oz. grilled fresh or encrusted in a sweet crushed walnut blend. Served with wild rice, vegetables, garnished with chives infused olive oil, and balsamic syrup.

8oz skinless filet is a light white fish native to freshwater in South Asia. Pine nut crusted and fried crisp. Served with fresh mango-pineapple salsa, wild rice, and vegetables.

Baked haddock filet topped with tender shrimp, Roma tomatoes, leeks, and spinach in a creamy lobster sauce. Served with wild rice and vegetables.

Baked haddock filet lightly seasoned and served with wild rice and vegetables.

Spicy. A Market street favorite. This spicy dish combines rice, chicken, andouille sausage, and shrimp with creole spices in a tangy tomato sauce.

This tasty dish combines fettuccini with our creamy alfredo sauce, fresh garlic, and Parmesan cheese. Garnished with fresh chopped parsley, or with chicken, or with shrimp.

A mound of spaghetti topped with our homemade marinara sauce and hand-dipped eggplant.

Bowtie pasta, Parmesan, Romano, Mozzarella and bleu cheeses with sautéed chicken and bell peppers in a rich cream sauce.

Spicy. Chicken and fettuccini pasta tossed in a spicy peanut and hoisin sauce with bean sprouts and peanuts, then topped with shaved carrots and green onions.

Primavera is Italian for spring. A true classic. Fettuccini tossed with our house-made fresh basil pesto sauce and fresh mixed vegetables.

Cavatappi pasta in a creamy cheese sauce combining Mozzarella, pepper jack, and goat cheese. Tossed with grilled chicken, bacon, sundried tomatoes, fresh spinach, and red onion. Topped with panko crumbs. Takes mac and cheese to a new level.

Certified Angus beef brand. Not just meatloaf, freshly baked meatloaf, blended with spices, topped with a savory beef gravy accompanied with our mashed potatoes and vegetables.

Calf liver sautéed with smoked bacon and caramelized onions and served with mashed potatoes and vegetables.

Tender 8oz chicken breast, grilled and topped with caramelized onions and pepper jack cheese, mashed potatoes, and vegetables.

Grilled eggplant, portobello mushrooms, zucchini, squash, asparagus, roasted bell peppers, and mashed potatoes. Served with chive oil and roasted red pepper sauce.

Our popular hand-dipped Sam Adams beer-battered haddock filets. Served with our homemade herb aioli and french fries.

Fresh turkey, ham, bacon, lettuce, tomato, American, and pepper jack cheese. With mayo on toasted bread.

1/2 lb. certified Angus beef brand. Grilled to perfection served on a bun with lettuce and tomato.