Vegetarian. Roasted garlic aioli.

Thai chili sauce, soy reduction, toasted sesame seeds, scallions.

Vegetarian. Zucchini, squash, asparagus, tomatoes, mushrooms, carrots, bell peppers, broccoli, roasted garlic, herbed yogurt dip.

Vegetarian. Locally sourced Darista Dips Moroccan Carrot Dip and Roasted Beet Hummus, house-baked pita chips, vegetable sticks.

Crisp wood-fired dough, goat cheese, caramelized onion, double-smoked bacon.

With wild mushroom jaeger sauce.

Cured meats, bocconcini mozzarella, country pate, herbed artichokes, balsamic eggplant, sherry tomatoes.

Creme fraiche, lobster meat.

Double-smoked bacon-wrapped, bleu cheese, ohio maple syrup glaze, 3 per order.

With braised leeks and cream sauce.

Sauteed with bacon and bleu cheese.

Vegetarian. Zucchini, squash, asparagus, tomatoes, mushrooms, carrots, bell peppers, broccoli, roasted garlic, herbed yogurt dip.

Herb roasted chicken, assorted seasonal vegetables, puff pastry cup, herbed hollandaise sauce.

Vegetarian. Marinated stack of eggplant, zucchini, seasonal squash, portabella mushroom and roasted pepper over polenta cake with spinach and arugula, roasted pepper coulis, salmon filet, grilled or blackened chicken or strip steak.

Parisian carrots, sugar snap peas, light beurre blanc sauce.

Garlic veloute, chili flakes, tomatoes, Italian sausage and broccolini.

Spicy tasso ham, creamy garlic sauce, bell peppers, fettuccine noodles, fresh herbs.

Marinara or creamy alfredo sauce, rigatoni noodles, parmesan reggiano, fresh herbs.

Gluten free, Vegetarian. Butternut squash and forest mushroom cream sauce.

Vegetarian. Assorted greens, marcona almonds, sherry tomatoes, manchego cheese, sherry vinaigrette.

Gluten free. Lump crab salad, guacamole, tomato, sliced cucumber, sweet and spicy ginger vinaigrette.

Vegetarian. Chopped romaine, brioche croutons, white anchovies, parmesan reggiano, caesar dressing.

Gluten free. Ahi tuna (seared rare), artichokes, haricots verts, anchovies, julienned red onions, red skin potatoes, olives, hard-boiled eggs, fennel and red onion salad, mixed greens, balsamic and herb vinaigrettes.

Vegetarian. Leaf lettuce, carrots, cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette, tortilla strips.

Gluten free. Mixed field greens, tomatoes, house double-smoked bacon, hard boiled egg, gerber amish farm chicken tenders, guacamole, scallions, creamy Italian gorgonzola cheese, sherry-dijon vinaigrette.

Creme fraiche, lobster meat.

Assorted greens, marcona almonds, sherry tomatoes, manchego cheese, sherry vinaigrette.

Leaf lettuce, carrots, cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette, tortilla strips.

chopped romaine, brioche croutons, white anchovies, parmesan reggiano, caesar dressing.

Lump crab salad, guacamole, tomato, sliced cucumber, sweet and spicy ginger vinaigrette.

Ahi tuna (seared rare), artichokes, haricots verts, anchovies, julienned red onions, red skin potatoes, olives, hard-boiled eggs, fennel and red onion salad, mixed greens, balsamic and herb vinaigrettes.

Vegetarian. Goat cheese, pepitas, pumpkin vinaigrette.

Sun-dried tomatoes, aged mozzarella, goat cheese, pesto.

Hoisin sauce, scallions, ginger, aged mozzarella, toasted sesame seeds.

Vegetarian. Sweet apple butter, pears, candied walnuts.

Grilled white onions, fresh herbs, aged mozzarella, house tomato sauce.

Bell peppers, olives, aged mozzarella, house tomato sauce.

Applewood smoked bacon, heirloom tomatoes, shredded lettuce, house-made herbed aioli.

Vegetarian. Bell peppers, gouda, parmesan reggiano, aged mozzarella, house tomato sauce, fresh herbs.

Barbeque sauce, aged mozzarella, roasted corn, scallions.

Vegetarian. Extra virgin olive oil, garlic, buffalo mozzarella, parmesan reggiano.

Bleu cheese, celery, aged mozzarella, shaved red onion, ranch dressing.

Garlic veloute, chili flakes, tomatoes, Italian sausage and broccolini.

Marinara or creamy alfredo sauce, rigatoni noodles, parmesan reggiano, fresh herbs.

Spicy tasso ham, creamy garlic sauce, bell peppers, fettuccine noodles, fresh herbs.

Parisian carrots, sugar snap peas, light beurre blanc sauce.

Vegetarian butternut squash and forest mushroom cream sauce.

Creme fraiche, lobster meat.

Gluten free. Ahi tuna (seared rare), artichokes, haricots verts, anchovies, julienned red onions, red skin potatoes, olives, hard-boiled eggs, fennel and red onion salad, mixed greens, balsamic and herb vinaigrettes.

Gluten free. Mixed field greens, tomatoes, house double-smoked bacon, hard boiled egg, gerber amish farm chicken tenders, guacamole, scallions, creamy Italian gorgonzola cheese, sherry-dijon vinaigrette.

Vegetarian. Assorted greens, marcona almonds, sherry tomatoes, manchego cheese, sherry vinaigrette.

Vegetarian. Chopped romaine, brioche croutons, white anchovies, parmesan reggiano, caesar dressing.

Gluten free. Lump crab salad, guacamole, tomato, sliced cucumber, sweet and spicy ginger vinaigrette.

Vegetarian. Leaf lettuce, carrots, cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette, tortilla strips.

Smoked salmon, house-baked brioche, capers, fresh dill, diced red onion, scrambled egg, served with cucumber salad, creme fraiche.

Vegetarian. 3 fluffy pancakes, blueberries, meyer lemon curd, maple syrup.

Gruyere cheese, double-smoked bacon and onion, served with a refreshing salad and creamy dressing.

Corn tortilla, black bean puree, poached eggs, pico de gallo, guacamole, chipotle hollandaise sauce or chorizo sausage.

Jumbo lump crab cake, 2 poached eggs, golden hash browns, chipotle hollandaise sauce, served with refreshing salad and creamy dressing.

Topped with 2 poached ohio eggs, finished with hollandaise sauce.

Black forest ham, poached eggs, house-baked brioche, hollandaise sauce served with hash browns, refreshing salad and creamy dressing.

Filled with nutella and cream cheese, served with caramelized bananas.

Pickle brined fried chicken, tasso ham, gruyere cheese, pickles, honey dijon mustardand roasted garlic aioli on brioche bun then pressed. Served with French fries.

House-roasted all natural turkey breast, double-smoked bacon, lettuce, tomato, gruyere cheese, house-made garlic mayonnaise on toasted brioche bread with French fries.

Certified black angus beef burger, smoked gouda cheese, guacamole, tomato, lettuce, tobacco onions, pickled jalapeno and roasted garlic aioli on brioche bun.

Russian dressing, sauerkraut, gruyere cheese, toasted jewish rye bread, served with French fries.

Sushi grade ahi tuna (seared rare), ginger wasabi mayonnaise, Asian slaw, cilantro on brioche bun with French fries.

Creamy salad of Ohio gerber's amish farm all natural chicken, cranberries, apples, walnuts, arugula, on toasted brioche.

Sauerkraut, bavarian mustard and scallions, served with French fries.

Garlic veloute, chili flakes, tomatoes, Italian sausage and broccolini.

Parisian carrots, sugar snap peas, light beurre blanc sauce.

Marinara or creamy alfredo sauce, rigatoni noodles, parmesan reggiano, fresh herbs.

Spicy tasso ham, creamy garlic sauce, bell peppers, fettuccine noodles, fresh herbs.

With tomatoes, capers, olives, red pepper flakes, parmesan, pappardelle noodles.

Vegetarian. Butternut squash and forest mushroom cream sauce.

Vegetarian. Bow-tie noodles, creamy gorgonzola cheese sauce, broccoli, roma tomatoes, grilled or blackened chicken or strip steak.

Braised with chimay beer, traditional german pretzel dumpling, braised red cabbage.

Traditional white bean ragout, duck sausage, duck leg.

Traditional preparation with added wild mushroom and smoked-bacon cream sauce.

Creamed peas with pearl onions, French fries.

Pumpkin gnocchi, braised leeks, rosemary red wine reduction.

Potato gratin and brussels sprouts sauteed with bacon and bleu cheese.

Creamy risotto and autumn vegetable medley.

Vegetarian.

4 strips per order.

Vegetarian. With berry sauce.

Vegetarian.

Poached or scrambled.

Vegetarian.

3 per order.

Vanilla cake with coffee syrup and light mascarpone.

Chocolate cake layered with white, milk and dark chocolate mousses.

Layered pastry filled with cherries and cream cheese. Served with vanilla sauce.

A smooth, creamy peanut butter and chocolate cheesecake atop a graham cracker crust.

Layered pastry filled with apples and walnut served with vanilla sauce.

Raspberry infused cake topped with raspberry puree and milk chocolate mousse.

Gluten free. Warmed with decadent chocolate filling.

Layers of chocolate genoise cake and chocolate mousse covered with dark chocolate ganache.

From the famed New York restaurant.

Chocolate mousse with bourbon bavarian cream and chocolate glaze.

Vanilla cheesecake with caramel bourbon glaze infused with roasted pecans.

A buttery tart shell filled with tart key lime custard, topped with whipped cream and sprinkled with lime zest.

Gluten free. Delicate hazelnut cake filled with pastry cream and nutella.

Gluten free. Strawberry mousseline covered with chocolate icing and topped with pistachio macaron.

Vegetarian. With berry sauce.

One scrambled egg, strip of bacon and waffle fries.

Melted butter with your choice of rigatoni or fettuccine.

One pancake served with maple syrup and a strip of bacon.

Our creamy alfredo sauce with your choice of rigatoni or fettuccine.

Our house-made marinara sauce with your choice of rigatoni or fettuccine.

Two meatballs in marinara sauce with your choice of rigatoni or fettuccine.

14 oz cut with black-eyed pea and corn succotash, fried tobacco onions, bourbon-peach butte.

Vegetarian. Marinated stack of eggplant, zucchini, seasonal squash, portabella mushroom and roasted pepper over polenta cake with spinach and arugula, roasted pepper coulis, salmon filet, grilled or blackened chicken, strip steak.

Clams, mussels, calamari, shrimp, scallops, salmon, creamy broth of potatoes and assorted seasonal vegetables, toasted french bread, garlic aioli.

Veal, beef and pork meatloaf, yukon mashed potatoes, seasonal vegetables finished with demi glace.

Haricots verts with pearl onions and butternut squash, creamy mascarpone infused polenta.

Served medium rare with riesling sauerkraut, mashed potatoes, asparagus, vin beurre blanc.