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1800 Tiffin Ave Findlay, OH 45840
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cold bean curd with scallion and bonito in special sauce
cold spinach with dried bonito fluke topping served with special sauce
variety of seafood in vinegar sauce
sliced conch with spicy sauce
slice of octopus in vinegar sauce
thin slice of tuna served with ponzu sauce
Japenese spring roll
Japenese soubean
gently fried soft shell crab with special sauce
grilled to perfection and served with mushroom and scallion
grilled nack's yellowtail
gently fried tofu
steamed shrimp dumpling
with chef special sauce
Japenese pan - fried dumpling
grilled chicken on skewer
rolled beef stuffed with asparagus and carrot
served with miso soup
assorted of raw fish over sushi rice
broiled eel on rice
7 pcs of sushi vegetable roll
8 pcs of sushi, 1 California roll
our chef special assorted sashimi
4 pcs sushi, 4 pcs of sashimi and 1 our chef special roll
feeds 4 people - assorted sushi, sashimi and special roll, served on a boat
feeds 5 people
feeds 8 people
shrimp tempura and crabmeat inside, topped with eel, avocado outside
gently fried shell crab wrapped with avocado and cucumber inside, topped with caviar
California roll topped with scallop, mushroom, onion with spicy mayonnaise
eel, crabmeat, tamago and kampyo wrapped with slice of cucumber, no rice
lobster and crabmeat inside wrapped with soynbean paper
spicy tuna 8 pcs around wakame seaweed salad
salmon, avocado and cream cheese - deep fried
crab, avocado, cucumber with whole eel on top
spicy tuna, sliced avocado on top
lobster tail, scallop, shrimp, salmon
chicken, steak, shrimp, scallop
coated in a light batter and gently deep fried with tempura sauce on the side
your exquisite meal hegins shrimp appetizer, each dinner is prepared at your teppanyaki by our chef and complemented
n shrimp appetizer
with dear soup green salad, vegetable and fried rice table in the finest Japenese tradition our seasoning and exotic sauce
lobster tail, shrimp and scallop
with dear soup green salad, vegetable and fried rice table in the finest Japenese tradition our seasoning and exotic sauce. For children under 12
thick white wheat and buckwehat noodles
stir fried noodles with vegetable and chicken
noodles with chicken, egg and vegetable in hot pot dish
shrimp and vegetable tempura in hot fish broth
assorted vegetable, bean curd, yam noodle and thinly sliced beef in sukiyaki
a gathering of fish, clam, crab stick, scallop, shrimp, bean crud and vegetable in delicious broth
great tea, venilla, red bean
our kids meal
mai tai - roe ae - white means out of this woeld, the best
original recipe, revived bu british expatriats living in for east
taste a Japenese melon liqueur
5 liqueur with midori and pineapple juice
for midori lover
malibu rum - guava juice
the most infamous of calada is the pina calada
made even more famous by elvis presley in 1970's
use cold sake instead of vodka
bloody mary mic with tequila
our own version
thish cocktail has become a mega star, a new style martini
christopher clark, who returned to American with the recipe
16 Oz
22 Oz
12 Oz
