Tender little neck cham strips and potato in a mildly seasoned cream broth.

Our special pepperjack cheese puffs are golden fried and served with our homemade marinara sauce.

Slow roasted roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed Parmesan focaccia flatbread.

Golden-Idaho nuggets topped with melted cheddar and crisp bacon.

Our traditional onion soup topped with provolone and Parmesan cheeses.

Steve's special recipe served with Oven-Toasted Parmesan bread crisps.

Lightly breaded, served with your choice of homemade marinara sauce or our special sweet chili sauce.

Jumbo gulf shrimp served on ice with cocktail sauce and lemon wedge.

The most tender and flavorful steak of them all. Served with onion straws.

Richly marbled USDA prime and choice aged beef. Hand-selected to assure absolute tenderness and full flavor. 18 Ounces

Our signature steak heavily marbled for extreme flavor, grilled and served with onion straws 25 Ounces

All the flavor and tenderness you'd expect from the biggest and best.

Aged and hand-selected for the best flavor and tenderness. Served with onion straws.

Our signature steak heavily marbled for extreme flavor, grilled and served with onion straws 25 Ounces

Thick cut vine ripened beefsteak tomatoes fresh mozzarella, fresh basil, red onion and topped with a balsamic vinegar reduction served on fresh greens with olive oil.

Fresh romaine lettuce topped with rich caesar dressing eggs and fresh grated Romano cheese.

Tossed fresh greens with sliced red Italian onion, Vine-Ripened tomatoes, homemade croutons, grated cheddar cheese and more.

Flame-Broiled chopped sirloin loaded for the mushroom and cheese lover.

Our classic chopped sirloin smothered with our famous cheese sauce.

Golden-Fried chicken breast, brushed with our hot buffalo sauce.

Chopped sirloin piled high with bacon cheese and onion straws.

Fresh chicken breast, Flame-Broiled and served with honey mustard sauce.

Our favorite chopped sirloin peppercorn grilled, topped with provolone cheese.

Sauteed jumbo shrimp, broccoli, cheddar cheese, tomato and Asiago sauce baked on hand tossed Parmesan focaccia flatbread.

Flame broiled chicken breast topped with oven roasted tomatoes, imported olives, fresh mozzarella, roasted pepper pesto and fresh basil.

Richly marbled USDA prime and choice aged beef. Hand-Selected to assure absolute tenderness and full flavor. 18 Ounces

Aged and Hand-Selected for the best flavor and tenderness. Served with onion straws. 14-Oz.

Well-Marbled, a classic and oh so tender served with onion straws.

Coated with Steve's special blend of peppercorns, then Flame-Broiled to your taste. 14-Oz.

The most tender and flavorful steak of them all. Served with onion straws.

Pistachio crusted fresh atlantic salmon roasted and served with our warm red onion marmalade and fresh asparagus.

Crispy potato crusted fresh water rainbow trout served with choice of lemon tarragon butter or pesto sauce.

Served with Steve's park avenue cocktail sauce and a lemon wedge.

Stuffed with our special seafood blend and baked.

Gulf shrimp stuffed with our mildly seasoned crabmeat blend, topped with cheese.

Served in a mild butter garlic sauce. With lemon wedge.

Fresh Center-Cut salmon filet, served on a cedar plank with fresh asparagus. 8-Oz.

Flame broiled chicken breasts topped with oven roasted tomatoes, imported olives, fresh mozzarella, red pepper pesto and fresh basil.

Flame broiled chicken breasts topped with bourbon baked apples, warm Brie and applewood smoked bacon.

Chicken breast topped with marsala mushroom wine sauce, served with fresh asparagus.

Over two pounds... and good. Steve's rotisserie chicken is selected fresh everyday, then Slow-Roasted to tender and moist goodness. Choice of apricot glaze, teriyaki glaze or BBQ glaze.

A tender, Flame-Broiled chicken breast topped with sauteed fresh mushrooms, onions, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce.

Prime and choice top sirloin steak with fried or broiled shrimp.

A generous cut of our boneless prime rib of beef, ay jus. 10 Ounces.

All the flavor and tenderness you'd expect from the biggest and best.

Our boneless prime rib for the heartier appetite. 12 Ounces

Twice the chocolate, twice the taste.

A secret recipe, with a maraschino cherry.

Golden-fried whitefish with tartar sauce.

Personal pizza topped with marinara sauce and provolone cheese.

Our 4 pound hot dog on a toasted bun.

So thick and creamy, you'll need a spoon.

With lots a' golden cheddar cheese. 3.99.

Our oreo® chunky cookie chocolatey, with oreo®crumbs everywhere!

Golden and crisp. With mild Barbeque sauce.

Penne rigate tossed in marinara sauce with imported olives, creminis and artichokes, topped with Parmesan and fresh basil.

3 giant ravioli stuffed with spinach and 3 cheeses, tossed in creamy Asiago sauce then topped with creminis, oven roasted tomatoes, Parmesan and fresh basil.

Penne rigate tossed in a creamy Asiago sauce topped with bacon, red onion and fresh tomato.

Meaty, premium ribs, Slow-Roasted to off the bone goodness.